Tips for peeling grapefruit, how to peel grapefruit

Our family loves to eat grapefruit, but every time we peel it, we are very worried because the peel is so difficult to peel. Finally, under the research of me, a foodie, I finally studied a small technique for peeling grapefruit, in addition to a knife, use an extra toothpick, you can peel the grapefruit cleanly, and when you can't finish eating, it will not dry the skin, let's see how to peel it.

1. Wash the grapefruit first, put it on the board, and make a circle with a knife, not too hard, to avoid hurting the grapefruit flesh.

2. With a spoon, turn the area where the skin and flesh of the grapefruit meet.

3. Then turn the grapefruit peel a few times by hand, so that it is easy to remove the peel.

4. In the same way, use a spoon to turn the remaining half around with a spoon.

5. Break the peeled grapefruit in half.

6. Take a toothpick and cut the skin of the grapefruit into a slit.

7. Tear off the grapefruit peel along this seam.

8. Use a toothpick to pick out the grapefruit seeds.

9. The grapefruit has been peeled cleanly, and the remaining grapefruit is peeled clean with the same operation method.

10. Put the peeled pomelo back on the grapefruit peel neatly and take it as you go.

11. When you can't finish eating, cover it with the remaining half, which is not only clean, but also prevents air drying, which is really super convenient and practical.

Cooking Tips:

1. When the first step is to draw the grapefruit peel, the strength must be controlled, otherwise the grapefruit will not be complete.

2. When taking the grapefruit peel, if it is not easy to take, turn it a few more times, and it will be much easier to take it.

Today, I will teach you a "little trick" to peel grapefruit, eat grapefruit for more than 20 years, only to know that peeling grapefruit is the easiest and fastest, only need 3 simple knives, 2 minutes can say that a big grapefruit is completely peeled, a plate of very beautiful grapefruit meat neatly placed on the plate, hospitality super face! Not only is it simple and fast, but the most important thing is that there is no white flesh left, and the peeled grapefruit meat tastes sweet and sour without a bit of bitterness, and it is very delicious, even girls with little strength can easily get it. Friends who like it spend 1 minute to learn it, it is very practical and worth collecting, so that you can eat grapefruit easily and happily.

Practices and Steps:

1. Prepare a grapefruit, cut off both ends of the grapefruit with a knife, be careful not to cut too much, as long as a little grapefruit flesh is exposed.

2. After cutting the two ends of the grapefruit, cut it horizontally in the middle of the grapefruit to divide the grapefruit into two.

3. After the grapefruit is divided into two, cut a knife on the edge of the grapefruit, cut out an incision in the grapefruit peel that wraps the grapefruit, and then follow this incision, expand the grapefruit little by little with your hands, and then separate each petal of grapefruit so that the grapefruit flesh does not stick to each other. After all the yuzu flesh is separated, we get a strip of yuzu meat like pork belly.

4. Take a grapefruit flesh, tear the white skin on the grapefruit flesh, and then use force on both sides to peel the grapefruit flesh off the grapefruit peel little by little, and we will get a very clean grapefruit meat.

The grapefruit meat is peeled off according to this method and neatly placed on the plate, and a plate of very beautiful grapefruit meat is done, whether you eat it yourself or entertain relatives and friends, it is very face-saving. This method is simple, fast and elegant, making it ideal for those with little strength. If you like it, try it at home, you won't have to be so embarrassed to eat grapefruit in the future, peel a big grapefruit in 2 minutes, it is very practical and worth collecting.

Details to pay attention to]: The skin of the grapefruit and the white pulp wrapped on the outside help to preserve and store the grapefruit flesh in the middle, so it is recommended that you eat as much as you peel and store, and the part you don't eat is stored in the refrigerator with the skin, so that the grapefruit can be stored for a long time without spoiling.

That's it for today's family food lesson.

1. Remove the fine mesh and plastic paper from the outside of the pomelo you bought, and then put it under the faucet to clean it.

Use a fruit knife or a regular knife to cut the middle part of the yuzu and use the knife to cut the yuzu flesh with your own sense.

2. Poke the upper part of the grapefruit with the round head of the spoon, and then slowly poke into the grapefruit, and then vigorously draw the spoon for a week, if you can't row it for a week at once, you can take out the spoon and then poke it into the grapefruit.

The trick of peeling grapefruit is very simple, and it is very convenient to use my method to save time and effort. Use a utility knife to cut the whole yuzu peel along the spiral pattern, then pull the top and tear it to the end, and the whole yuzu peel will come down.

How to peel grapefruit with high energy! Peeling a grapefruit is really not as laborious as you think.

The correct way to peel grapefruit, you will learn it as soon as you learn it, and try it as soon as you read it!

If you want to preserve the pulp as much as possible.

It is recommended that you use a knife to gently cut the skin from the head of the pomelo to the bottom of the pomelo flower arrangement, peel off the outer skin with your hands, tear off the white flocculent covering the pulp, break the pulp, and peel off the skin that wraps the pulp. The pulp is not wasted at all, and you will not get the juice everywhere.

There are 2 commonly used methods for peeling grapefruit, the first is to cut the grapefruit into 4-8 petals, and then peel the skin, this method is suitable for eating on the same day.

The second is to wrap the yuzu in a towel and roll it on the table a few times and knead it a few more times to loosen the connection between the yuzu peel and the flesh a little.

Use a fruit knife to make a cut on the top of the grapefruit, then cut it from top to bottom, turn the grapefruit slightly, and then cut an opening from top to bottom, and the position of the two openings is at the root of the grapefruit, and then you can peel off the skin and slowly dig out the grapefruit flesh inside.

1.After cleaning, use a knife to make a circle in the center of the epidermis to a depth of about one centimeter;

2.Draw a cross in the middle of the two sides of the circle, which is also one centimeter deep;

3.Starting from the center of the cross and peeling outwards becomes very labor-saving;

4.Break the pulp and remove the white "cotton wool" on the outside and eat.

Cut the top and then break it open.

<>Hello, how to peel grapefruit:

1. First draw a circle at the waistline of the grapefruit, use a fruit knife to cut a circle along the drawing line, and then use a spoon to insert it from the incision, or use your thumb to stick it between the skin and the pulp, and slowly turn around to separate. Gently loosen the circle between the peel and the pulp to separate the pulp and peel completely.

2. Don't throw away the semi-circular grapefruit peel in a hurry, and put it into the peel after the grapefruit flesh is peeled, which is equivalent to a natural fresh-keeping box.

3. Next, process the white leather coat of grapefruit, use a fruit knife to gently cut the white fascia from the top, and then break it in half with your hands.

4. After the grapefruit is separated, then the flesh inside should be carefully handled. Peeling a grapefruit is like peeling an orange, with clear lines.

5. Prepare a toothpick, you can skillfully peel the grapefruit. Use a toothpick to gently cut the left and right ends, and then gently pull the skin of the grapefruit outward.

6. The most troublesome part of dealing with grapefruit is the fascia. Using a toothpick to gently pick off the fascia between the pulp and the peel is a relatively patient test and a meticulous job.

7. After picking off the grapefruit fascia, open the inner membrane of the grapefruit, and gently stir the fascia with a toothpick, and follow the texture of the grapefruit, which can be handled very cleanly.

I hope mine is helpful to you and have a great day!

Yuzu has a sweet and sour taste and is a popular fruit. Grapefruit is cold, and people with weak and cold bodies should not eat more, but it is the preferred fruit for colds and sore throats. Grapefruit is delicious and difficult to peel, and people often like to cut it with a knife, which not only makes it difficult to eat and store, but also greatly loses the moisture in the pulp.

Tools Ingredients: grapefruit, knife.

1. First draw a cross around the root of the grapefruit with a knife, and then cut it deeply.

<>2. Then draw a circle on the root.

<>3. Then cut the root deep and remove this piece.

4. Then peel off a corner with force.

5. Then peel off all four corners.

6. In this way, the grapefruit flesh and grapefruit peel can be easily separated, and then put on a plate.

In October, it is the season to eat grapefruit again, and many people like to eat grapefruit, not only because of the rich and comprehensive nutrition of grapefruit, but also because it tastes sweet and sour. Eating more grapefruit can also beautify and nourish the skin, and has the effect of reducing fat and fitness. But we also all know that the skin of grapefruit is very thick, which is very inconvenient to handle.

In fact, there are tips for peeling grapefruit, and today I will share with you a few ways to peel grapefruit.

1. The first method, the three-knife cutting method, is to cut the head, middle, and tail of the grapefruit with a knife. Cut off the tail of the grapefruit first, then cut off the head, and cut it until you just see the flesh. Then cut it in the middle of the grapefruit, make a small opening along the texture of the grapefruit, and then peel off the grapefruit, and finally you can break the flesh one by one, and take it as you eat, especially when there are many people, it is very convenient.

2. The second method, the petal peeling method, first cut off the head of the grapefruit, then use a knife to make a few vertical cuts, and finally easily separate the peel and flesh with your hands. Grapefruit is a relatively common fruit, characterized by large skin and thick flesh, sweet and sour taste with a slight bitter taste, which is rich in vitamin C and a large number of nutrients, after eating is conducive to help lower blood sugar, but also can promote gastrointestinal digestion, is conducive to improving the phenomenon of fire.

3. If you don't want to pick up the grapefruit meat by hand, you can also use a rope here to jam the rope from the middle of the two halves of the grapefruit meat, so that the grapefruit will be divided into two halves when the cross is pulled hard, which is very easy and not difficult at all. It can be seen that the flesh of this yuzu is well hydrated. Grapefruit is rich in vitamin C, which can not only remove dark spots, but also make ** firmer and keep it in a good condition.

This is mainly due to vitamin C, which has a very important role in promoting the body's secretion of collagen. Eating grapefruit can make ** plump and smooth, and has a good skin care effect.

4. The third method, the circle cutting method, uses a knife to draw a circle in the middle, and then uses a spoon to separate the flesh and peel, so that the grapefruit is peeled. The uneaten grapefruit pulp can be put into the grapefruit peel, so that it can be eaten at any time, which is very convenient. It is recommended not to overdo it when eating grapefruit, as excessive consumption can easily cause indigestion, and if you eat too much, it will also produce toxic reactions, such as headache or dizziness, and will also cause nausea or vomiting.

If you are taking some anti-allergic drugs, try not to eat grapefruit during the period of taking the medicine, and it is not recommended to eat grapefruit if you are taking lipid-lowering drugs.

Tools Ingredients: 1 grapefruit.

1. First cut the grapefruit around the waist with a knife.

2. Then peel it inside along the cut with your hands.

3. Slowly rotate and peel inward until you can reach in with your hands.

4. The skin of the entire top can be easily peeled off.

5. The method of up and down is the same, the skin of the grapefruit is elastic, so it is not broken to peel!

6. That's it, the grapefruit has been peeled out whole! The next step is to peel the skin carefully (be patient).

7. Finally, peel off the clean grapefruit flesh, put it back into the grapefruit peel, and cover it with a lid, so it will not dry out easily! Because the yuzu peel has moisture!