How to fry white radish, how to fry white radish

1. Clean the white radish, peel and shred, put it on a plate for later use, wash an appropriate amount of green onions, and cut into sections.

2. Add an appropriate amount of starch and water, mix well and set aside, and then prepare chili sauce.

3. Clean the wok, preheat, pour in an appropriate amount of oil, wait for the oil temperature to reach 7 minutes, pour the chili sauce into the pot and stir-fry a few times.

4. After the fragrance is stir-fried, pour the shredded white radish into the pot, fry until the shredded radish becomes soft, add an appropriate amount of salt, and stir-fry a few times.

5. Pour in the starch juice and stir-fry a few times, put the chicken essence, and after the shredded radish is fried, sprinkle with chopped green onions.

White radish is a root vegetable that belongs to the genus Radish in the cruciferous family, which is the most common radish in East Asia and is also a larger type of radish. White radish has been planted for thousands of years, its stem is erect, stout, cylindrical, slightly spicy, containing mustard oil, amylase, crude fiber and other nutrients, in the field of diet and traditional Chinese medicine diet therapy has been widely used. White radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy.

Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, speeding up gastrointestinal peristalsis, and relieving cough and phlegm. The theory of traditional Chinese medicine also believes that the taste is sweet and spicy, cool, enters the lung and stomach meridians, and is a good food therapy, which can ** or assist ** a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables".

Wash the white radish and cut it into shreds, put oil in the pot and heat it until it is hot, add ginger, garlic and shredded white radish and stir-fry together, you can add a small amount of water to fry together, fry the water dry, the shredded radish changes color and softens and then fry for a while, then add salt and green onion out of the pot. The shredded radish stir-fried in this way is sweet and delicious. The bibimbap was especially delicious.

Shredded or cut into pieces, heat the pan, put oil, put radish, add salt after stir-frying, fry a few times, cover the pot, 3-4 minutes, open the lid, stir-fry, put green onions, and fry a few more times, a stir-fried white radish is OK.

Bring the water to a boil, blanch the white radish and green and red peppers in the pot, and remove the cold water.

【Stir-fried shredded radish】

Ingredients: half a white radish, half a carrot, appropriate amount of shrimp skin, cooking oil, salt, monosodium glutamate.

Method: In the first step, peel and shred the white radish and carrot respectively, then cut some green onions, and prepare some shrimp skin for later use.

The second step is to heat the oil, add the white radish and stir-fry, stir-fry for a while, stir-fry until it is broken, and then add the carrot and stir-fry.

The third step is to add shrimp skin and stir-fry together, add some salt and monosodium glutamate to taste, stir-fry evenly, and then turn off the heat and remove from the pot.

Braised radish] Ingredients: half a white radish, appropriate amount of pork belly, 1 spoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of garlic sprouts, a little salt, appropriate amount of cooking oil.

Method: In the first step, peel the white radish and cut it into semi-circular slices, and cut some pork belly and garlic sprouts.

The second step is to heat the oil in the pot and stir-fry the pork belly to remove the fat. Then add the white radish slices and stir-fry, add some light soy sauce and dark soy sauce, add an appropriate amount of water, bring to a boil over high heat, and cook for 3 minutes.

The third step, finally reduce the juice on high heat, add salt to taste, sprinkle some garlic sprouts, stir-fry evenly, and then turn off the heat and remove from the pot.

Poached egg radish soup].

Ingredients: white radish, wolfberry, chopped green onion, egg, salt, sugar, cooking oil, monosodium glutamate.

Method: The first step is to beat the eggs in a bowl, heat the oil, pour in the eggs, fry them into poached eggs, and fry them out of the pan for later use.

The second step is to cut some shredded radish, chopped green onion, heat the oil, add the chopped green onion and stir-fry until fragrant, then pour in the shredded radish and stir-fry.

Step 3: Put in the poached eggs, pour boiling water over high heat and bring to a boil, turn to low heat and simmer for 5 minutes, and cook until the soup turns white.

Step 4: Finally, add salt and sugar to taste, sprinkle some chopped green onions, and then turn off the heat and remove from the pot.

First of all, we need to prepare a white radish and a green onion, and all we need to prepare for this dish is vinegar, salt and chicken essence.

First we clean the dishes, then cut them into as thin slices as possible, and then change the knife to shredded radish, and if you feel that it is too much trouble to shred, you can also use a shredding tool to rub the white radish into shreds. If you like to eat a little crispy, you will rub it into a slightly thicker silk, and if you like to eat a little softer, you will rub it into a slightly thinner silk, which is completely decided according to personal preference.

Cut the green onion into chopped green onions, heat the oil from the pot, this kind of dish does not like oil, put a little less oil on it, wait until the oil foam in the pot is gone, put the green onion into the pot, wait until the fragrance of the green onion is fried out, after the green onion becomes slightly yellow, put the shredded white radish in the pot, quickly stir-fry, the water in the white radish is very sufficient, and there is generally no need to add water when stir-frying, but if you really don't grasp the heat well, you are afraid that it will be paste, just add a little warm water to the pot, it must be warm boiled water, If you add cold water, it will affect the taste of this dish.

When it's almost time to cook, add a small amount of vinegar to the pan and stir-fry a little more, this time for a short while, preferably, add a little salt and chicken essence before preparing to serve the shredded white radish from the pan. If you don't like to eat chicken essence or don't have chicken essence, it's okay to leave it alone.

Finally, I will share a tip for choosing this dish, when choosing white radish, you must first choose the one that looks more symmetrical and the same size as the whole, and you must choose the one that is heavier.

White radish and sea rice are fried together and delicious, and the home-cooked method is as follows:

Tools Ingredients: half a white radish, a handful of sea rice, two shallots, an appropriate amount of cooking oil, an appropriate amount of light soy sauce, and an appropriate amount of oil.

1. Wash half a white radish and rub it into shreds.

2. Wash the two chives, chop them into minced pieces, and separate the green onion leaves.

3. Put an appropriate amount of oil in the pot, put this trembling into a handful of sea rice and green onions, and fry over low heat until fragrant.

4. Stir-fry until the sea rice becomes crispy and golden, add shredded white radish and stir-fry.

5. Add an appropriate amount of light soy sauce and oil, and stir-fry to taste. There is no need to add any more salt, because there is a salty taste in both the sea rice and the seasoning.

6. Stir-fry until the shredded radish is soft, then add the chopped green onion leaves.

7. Stir-fry a few times to turn off the heat and remove from the pot.

Material. 300 grams of white radish, 100 grams of pork, 100 grams of green peppers, 50 grams of fungus, 50 grams of garlic, 20 grams of dried chilies, 20 grams of green onions, 20 grams of ginger.

Method. 1.First, cut the radish meat into slices, make the seasoning and set aside, it is best to put two green peppers and a little fungus;

2.Put oil in the pot, put the ginger and fry the fragrance, then put the meat and stir-fry, add some cooking wine, add some soy sauce, and then put the radish and stir-fry.

3.Wait until it is half-cooked, put an appropriate amount of salt, and add bean paste to taste according to personal preference. Then put water and cook thoroughly, and finally add some garlic.

Ingredients for 2 people.

White radish to taste.

Accessories. Appropriate amount of green onion, appropriate amount of salt, a little chicken essence, a little vegetable oil, and a little water.

Accessories. Step 1

I used white radish and green onion, and cut the radish into pieces, which is the same way my mother cut the radish for decades.

Step 2 Put a little oil in a pot and heat it, add the chopped radish pieces, stir-fry a few times, add some water, and simmer for a while.

Step 3: How to fry white radish.

Poke it with a spatula, according to the degree of ripeness you like, add salt and a little chicken essence, stir well, sprinkle with chopped green onions, simmer, and get out of the pot.

Start by shredding the white radish. Then heat the oil. Top with green onions, ginger, garlic, and chili peppers. And then. Why don't you jump in and put it in? A few times of moisture protection is fine.

The method of stir-frying white radish is as follows:

Ingredient preparation: specific steps:

White radish cut into thin slices.

Kill the water with salt.

Wash with water and drain dry.

Cut the red pepper into cubes and tear the soaked fungus into small pieces.

Put oil in the boiler, add red pepper and stir-fry until fragrant.

Add the white radish and stir-fry.

Add the black fungus, stir-fry well, add a pinch of salt and chicken essence to taste.

The finished product is out of the pan.

Spicy stir-fried shredded white radish, sharp pepper white radish, or stewed vegetables are fine

Vegetarian 1Green onion and ginger in a hot pot.

2.Add the shredded radish.

3.After stir-frying, add salt and MSG to taste.

Meat is generally fried with pork or mutton.

Pork 1Pork fried in oil 8 ripe (shredded meat and meat slices can be used, depending on the shape of the radish) 2For the rest of the vegetarian food, add the radish and then put the pork.

3.Put the soy sauce.

4.Less salt, MSG out of the pan.

Lamb is usually stewed.

1.Same as pork, over oil.

2.Choke the pot with green onion and ginger and bean paste, and add small red pepper.

3.Put the radish and lamb in the pot, stir-fry, add a few spoons of water, cover the pot and simmer for a whileOkay, you can put some coriander.

Anyway, you should put more oil in the fried radish, because the radish absorbs oil.

Preparation of fresh white radish:

1. Stir-fried meat slices with radish slices: cut into thin slices, put a little salt and knead them in two, and then pinch the radish water clean (so that there is no such heavy radish flavor, and it will not be fried), put more oil when burning, put some meat slices, and then pour the radish slices into the pot and fry, put some chili peppers when they are almost ripe, and put some garlic leaves will be very fragrant, (in the process of frying, you can add a little water, so as not to stick to the pan or paste, don't put too much, otherwise it will not be delicious.)

2) Boiled fish with shredded radish: Boiled fish as you usually do.

After the radish is cut into shreds, also put a little salt and knead it and then pinch the water clean, and pour it directly into the pot to fry, without putting oil, just fry it half-cooked. When the fish is almost cooked, pour the shredded radish into the fish and boil it, and then add the ingredients when it is cooked. (Radish can remove the fishy smell, this method, the fish will become more delicious, and the shredded radish can also inhale a lot of fish fragrance, killing two birds with one stone).

Both of these are relatively simple ways to do it, and I hope you enjoy it.

A few simple steps to teach you how to make delicious braised white radish.