What fruits are generally in mid September, and what are the fruits in season from September to Octo

China has a vast territory, and its climatic conditions are also different. So the timing of the fruit market is slightly different.

I will give you some comprehensive information, I hope it will be helpful to you.

Cherries ripen from mid-May to mid-June; Strawberries in the open field are picked in mid to late May, and the sweet and sour flavor of strawberries is strong. Apricot ripens from late May to mid-July; The peaches ripen from mid-June to early October; The early-maturing plum varieties are available from early June, and the best varieties should ripen during the month. The maturity period of most jujube varieties is from mid to late September to early October, and the jujube has the flavor of jujube, and the jujube on the market before this is firewood and wood, and it is impossible to eat it at all. Some apple varieties ripen after being ambushed, that is, "Fu apples", and apples that ripen in the middle and late stages, such as "Red Star", do not ripen until the end of September, and the "Fuji" series does not go on the market until October.

Early varieties of pears ripen in early August, such as "emeralds", but are more expensive, with most pears available in late September or early October. Persimmons are generally only available in late October.

1. The ripening period of Taohuagou peaches is: April 18 to May 18.

2. The season when a large number of fruits are ripe:

3. Now only loquat, sapodilla and papaya are ripe.

April-May.

Peaches, pineapples, sapodilla ......

May-June.

Pineapple, mango, sapodilla ......

June-July.

Mango, yellow peel, pineapple, ......

July-August.

Lychee, papaya, persimmon, star fruit ......

August-September.

Bananas, plantains, star fruit, Hawaiian papaya, ......

The fruits that ripen in September are:

1.Mango: The time from flowering to fruit ripening varies depending on the climate and variety, but generally takes about 110 150 days, and can be harvested between June and September.

2.The peaches ripen from mid-June to early October;

3.The early-maturing plum varieties are available from early June, and the best varieties should ripen during the month.

4.Jujube: The ripening period is from mid to late September to early October, and the jujube has the flavor of jujube, and the jujube on the market before this is firewood and wood, and it is impossible to eat it at all.

5.Apples: Some apple varieties ripen after being ambushed, i.e., "Fu apples", and apples that ripen in the middle and late stages, such as "Red Star", do not ripen until the end of September, and the "Fuji" series can only be marketed in October.

6.Pears: Early-maturing varieties ripen in early August, such as "emeralds", but are more expensive, with most pears available in late September or early October.

7.Walnuts: The pecan harvest season begins in September every year.

8.Longan (Longan): Longan is a dried longan that matures from September to early October.

9.Figs: ripe season in September to October.

Tips: Any fruit is good, but eat it properly, as the saying goes: "One fruit a day, no need to queue up to see a doctor!" That is to say, you can't overeat any kind of fruit in a certain period of time, just enough time.

In addition, it is necessary to choose your own fruits according to your personal taste, physique, and preferences, such as the elderly should not eat cold pears and bananas due to their cold stomachs; Pregnant women should not eat too many fruits with high sugar content, such as lychee, longan, etc., because pregnant women themselves have high blood sugar during pregnancy, and repeated consumption may lead to diabetes; People who are usually prone to colds can often eat fruits that contain more vitamin C, such as lemons, navel oranges, etc. If there are no special circumstances, you can choose a wide range of fruits, it is best to eat different fruits every day, just like we usually eat vegetables, we should eat different varieties of dishes every day.

Grapefruit, apples, bananas, pomegranates, grapes, winter dates, oranges, peaches, persimmons, dragon fruit, etc.

1. Pomelo. Grapefruit belongs to the autumn fruit, very suitable for eating in September, the flesh of pomelo is not only delicious, it also contains rich nutrients, in September edible pomelo can timely supplement nutrition, make the body more healthy, prevent various diseases.

2. Apples. In fact, there are apples in September fruits, generally apples are ripe in July and November every year, when fresh ripe apples disappear in the market, and in autumn in September, the climate is particularly dry, you can eat apples in an appropriate amount every day, replenish the water needed in the body, and also play a role in beauty and beauty.

3. Bananas. Banana does not have high requirements for the environment, and it has a wide variety, there will be bananas for sale in the market in all seasons, the taste of bananas is sweet and greasy, many people like to eat bananas, eating bananas in September, can play a role in relieving constipation, dredging the effect of blood veins, and has a great help to the body.

4. Pomegranate. Pomegranate is also a more common fruit in life, it is generally ripe in May and October, it is very suitable for eating in summer and autumn, its flesh is juicy, not only can replenish body moisture, but also provide various nutrients to the human body, long-term consumption has the effect of beauty and beauty, cancer prevention.

5. Grapes. Grapes are carefully maintained in a warm and humid environment, and they ripen in about August and September, so that ripe grapes can be sold in the market, and many people like to eat grapes in September, and its pulp is rich in vitamin C, which can play an anti-aging role.

1. Pomelo: Pomelo belongs to the fruit of autumn, very suitable for eating in September, the flesh of pomelo is not only delicious and delicious, it also contains rich nutrients, in September edible pomelo can timely supplement nutrition, make the body more healthy, prevent various diseases.

2. Apples: In fact, there are apples in September fruits, generally apples are ripe in July and November every year, when fresh and ripe apples disappear in the market, and in autumn in September, the climate is particularly dry, you can eat apples in an appropriate amount every day, supplement the water required by the body, and also play a role in beauty and beauty.

3. Bananas: Bananas do not have high requirements for the environment, and it has a wide variety, there will be bananas for sale in the market in all seasons, the taste of bananas is sweet and greasy, many people like to eat bananas, and eat bananas in September, which can relieve constipation, sparse the effect of skin wheel and blood veins, and is of great help to the body.

4. Pomegranate: Pomegranate is also a more common fruit in life, it is generally ripe in May and October, it is very suitable for eating in summer and autumn, its flesh is juicy, not only can replenish body moisture, but also provide various nutrients to the human body, long-term consumption has the effect of beauty and beauty, cancer prevention.

5. Grapes: Grapes are carefully maintained in a warm and humid environment, and they are ripe in August and September, so that there can be ripe grapes on the market for sale.

6. Winter jujube: the fruit period of winter jujube is the same as that of grapes, the fruit is ripe in August and September, there are many varieties of winter jujube, which also contains rich nutrients, suitable for long-term consumption, can eliminate toxic substances in the human body, make the body more robust, and have the effect of beauty and beauty.

7. Oranges: In fact, oranges are also suitable for eating in September, its flesh is sweet and sour and juicy, the peel can also be used as medicine, oranges are rich in citric acid, hesperidin and other substances, it can help the stomach and intestines digest food, but also relieve constipation and other adverse symptoms.

8. Peaches: Although the fruit period of peaches is in June and August, there are also peach varieties that ripen in July and September, if they are properly maintained, there are a few fruits in October and November, and they are also very suitable for eating peaches in September, which is of great help to the stomach and intestines, and can play a laxative effect.

9. Persimmon: generally persimmons are mostly sold in the market in September, until October are very suitable for edible persimmons, although persimmons taste sweet and astringent, but still many people like to eat persimmons, in autumn in September, many people are prone to fire due to dry climate, edible persimmons play a role in clearing heat and detoxifying.

10. Dragon fruit: The growth environment of dragon fruit is not high, it is generally suitable for consumption in summer, in fact, it is also suitable for eating dragon fruit in autumn and September, and the appropriate amount of food can play a role in detoxifying and protecting the stomach and promoting digestion every day.

Fruits in September include grapes, pomelo, apples, bananas, pomegranates, winter dates, oranges, peaches, persimmons, dragon fruits, etc. September is the month with the most seasonal fruits, and at this time, you can properly supplement some seasonal fruits to ensure the body's nutritional needs.

Fruits refer to edible plant fruits, which generally contain more water and sugar, which are rich in nourishment and promote digestion.

Fruits belong to plants, which are susceptible to the invasion of pests and diseases and microorganisms, so in the process of growing fruits, pesticides are often used, and when eating fruits, they must be cleaned.

Choosing to eat fruits in the morning has the most effect on the human body, and eating fruits in the morning can give full play to its nutritional value and produce substances that are beneficial to human health.

Pomegranates, grapes, grapefruits, pears, citrus, winter dates, guavas, apples, yellow peaches, dragon fruit, etc. September has entered the autumn, autumn is the harvest season, September is the year of the most abundant fruit varieties in the burial, the month of the largest number of worms on the market.

Fruits are edible plant fruits that are juicy and have a predominantly sweet and sour taste, and there are many types of fruits.

Fruits contain a lot of water, vitamin C, dietary fiber, minerals, carotenoids, carbohydrates, pectin and other nutrients.

Other names for September include Juyue, Qingnuyue, Xiaotianyue, Changyue, Twilight Autumn, Late Autumn, Remnant Autumn, Suqiu, Autumn White, Xuanyue, Frost Order, Jiqiu, etc.

1. Pomegranate. In September, the pomegranate turned red. Eating it during the dry autumn season, pomegranates are the king of nutritious autumn fruits.

Common pomegranates include soft-seeded pomegranate, angel red super soft-seeded pomegranate, pialma sweet pomegranate, big red pomegranate, big red pomegranate, big red pomegranate, royal pomegranate, lu-seeded pomegranate, green skin pomegranate, white flower jade seed, etc.

When selecting pomegranates, first look at the shape and appearance, and choose angular ones. The second is to look at the bottom of the pomegranate and observe the chrysanthemum-shaped cracks, the more mature the pomegranate will be the more open the bottom cracks; The third is to look at the color, there are many pomegranates, different types and different tastes, and generally the yellow-skinned pomegranates taste sweeter.

2. Longan. Longan, also known as longan, is one of the "Four Treasured Fruits of South China". As the saying goes, "longan in the south and ginseng in the north".

Longan can be eaten directly, and it can also be made into "longan lotus seed tea". Or boil the shelled longan in a pot under cold water for 1 to 2 hours, drink it instead of tea, or brew it directly with boiling water.

3. Grapes. This is a good time to eat grapes, which are of many varieties, red, green, seeded, seedless, ......There's something for everyone. The grapes were delicious. Some people don't recommend eating too much.

When washing grapes, wash off the dust and impurities on the surface with running water, then cut them into small skewers with small scissors, put them in a container, add an appropriate amount of baking soda and edible salt, and soak them for 20 to 30 minutes. Finally, rinse the grapes several times with running water.

4. Pears. Pears are known as "natural mineral water" and are perfect for autumn consumption.

Pears can be eaten raw and juiced: Sydney pears and lemons are washed and cut into pieces, put into a juicer, add an appropriate amount of boiled water and squeeze them into juice.

5. Kiwi.

Autumn is also the season to eat kiwifruit.

The most September fruit is bananas, bananas usually ripen in September, the requirements for the environment are relatively low, containing a lot of nutrients, and there are more fruits in September, such as grapes, pears, grapefruits, hawthorn and other fruits.

September fruits refer to fruits that ripen and market in September, such as oranges, oranges, grapefruits, kiwifruit, mangoes, winter dates, pomegranates, grapes, apples, persimmons, peaches and other fruits.

The most September fruit is banana, banana is usually ripe in September, the requirements for the environment are relatively low, containing a lot of nutrients, there are more fruits in September, such as grapes, pears, grapefruit, hawthorn and other fruits.

1. Pomegranate.

Pomegranates ripen in September and contain a large amount of antioxidants, such as pomegranate polyphenols, vitamin C, and vitamin Yufan E, which are many times higher than red wine and green tea, which can remove free radicals in the body, improve dark yellow, lighten pigmentation, and delay skin aging.

2. Grapes

Grapes are the seasonal fruits in September, containing a lot of iron, ripe in September, eating grapes can nourish blood and nourish blood, nourish qi and blood, especially for pregnant women and anemia people recommended to eat.

3. Grapefruit

At the same time, it is rich in dietary fiber, which can promote intestinal peristalsis and prevent constipation.

4. White pear

White pear belongs to the seasonal fruit in September, which has the effect of quenching thirst, moisturizing yin and dryness, and can effectively dissolve phlegm and relieve cough, reduce inflammation and moisten the lungs, relieve autumn dryness, and is more suitable for people with respiratory discomfort.

5. Kiwi.

Kiwifruit ripens in September and is rich in vitamin C, which can effectively strengthen the immune system, promote wound healing, and alleviate problems such as bleeding gums caused by vitamin deficiency.