Summarize what kind of person Lu Yu is in his own words, what kind of book is the Book of Tea.

The first tea encyclopedia is of great significance to the promotion and popularization of tea culture. Hope.

Lu Yu has a very tragic life experience, and it is precisely because of his ill-fated fate that Lu Yu's indomitable spirit has been created. The Book of Tea is the earliest, most complete and most comprehensive monograph on tea in China and even in the world, written by Lu Yu, the founder of the Chinese tea ceremony.

This book is a comprehensive treatise on the history, origin, current situation, production technology, tea drinking skills, and principles of tea ceremony of tea production, and is an epoch-making monograph on tea science. It is not only an incisive work on agriculture, but also a book on tea culture. It elevates the ordinary tea ceremony into a wonderful cultural performance.

It is an important work in ancient China dedicated to tea, which promoted the development of Chinese tea culture.

Lu Yu (733-804), the word Hongchuan, Fuzhou Jingling (now Tianmen, Hubei) people, a disease, the word Ji defect, the road number Jinglingzi, Sang Lai Weng, Donggangzi, also known as "Chashan Yushi". He was a famous tea scientist in the Tang Dynasty, known as the "tea fairy", respected as the "tea saint", and worshiped as the "tea god".

Lu Yu has been fond of tea all his life, proficient in tea ceremony, and is famous for the world's first tea monograph - "The Book of Tea". He was also very good at writing poetry, but not many of his poems have survived in the world. He has a strong interest in tea and has been conducting research for a long time, is familiar with tea cultivation, breeding and processing technology, and is good at tea tasting.

In the early years of the Tang Dynasty (760 AD), Lu Yu lived in seclusion in various parts of the south of the Yangtze River and wrote three volumes of the Book of Tea, which became the world's first tea book. "The Autobiography of Lu Yu" is written in the "All Tang Dynasty". He has written three volumes of "Confessions".

He opened an era of tea and made outstanding contributions to the development of the world's tea industry.

Tea drinking is an ancient culture of our country, as early as the Han Dynasty, tea culture was respected by people, in the hearts of literati and ink writers, drinking tea is not just a simple thirst quenching, they have long regarded tea as a beautiful literature and art. The book "The Book of Tea" was written by Lu Yu in the Tang Dynasty, and this book is the most comprehensive and earliest book in the world to introduce tea culture. Lu Yu began to study tea culture at the age of 20, and in order to write the "Book of Tea", he traveled to more than 30 regions at that time, and finally completed it after more than ten years.

The Book of Tea is Lu Yu's painstaking work, and the description of tea culture is also relatively comprehensive, including the requirements of tea culture for tea utensils, the origin and distinction of tea, the influence of the environment in which tea grows on the taste, and the distinction of water used for boiling tea. This book has promoted the development of Chinese tea culture, and it is also a practical tool book, and a lot of knowledge has been continued to this day.

First, use the landscape. Lu Yu wrote in the "Book of Tea" that when making tea, he used mountains and rivers. In other words, mountain spring water is the best way to make tea.

There are many kinds of mountain spring water, and it is also mentioned in the "Book of Tea" that it is best to use slow-flowing mountain spring water. For standing water in the valley, it is better not to use it to make tea, because it is not living water without flowing.

Second, use river water. The use of river water is not as good as mountain spring water, especially in modern times, many river water has been seriously polluted, and it is not suitable for making tea directly. But in ancient times, the pollution of rivers was not serious, and river water could also be directly taken to make tea.

The river is also living water, and Lu Yu also wrote in the book that it is best to go to the inhabited river to get water.

3. Use well underwater. In modern society, it may be better to use well water than river water. However, in the past, the fluidity of well water was relatively small, and well water was the lowest quality among living waters.

Lu Yu was already very far-sighted at that time, and he should use living water to make tea. The book also makes a distinction between water quality and clearly states that tea made in light water is sweeter.

Lu Yu pointed out in the "Book of Tea" on the method of boiling tea: "Its water is used in the mountains and rivers, in the river water, and under the well water." Lu Yu believes that the landscape is the best, followed by the river water and well water. In his article, he divided the mountains into springs, gushing waters, and stagnant waters flowing through valleys.

If there is no mountain spring water, you can choose river water or well water, but these two kinds of water can not brew the taste of tea, so it is best to use mountains and rivers to make tea.

It is very strict, and it is also necessary to use good water, because only then can you make the right tea leaves, and the taste will be better.

This famous saying is that the fragrance of tea is quiet but can go far, and the tea people are indifferent but can be ambitious.

The Book of Tea

In the Book of Tea, Lu Yu mainly put forward the moral idea of fine and thrifty, and the moral thought in it also reflects the people's diligence and thrift。Moreover, it also advocates the idea of being a simple person, which complements the quality of young people at the same time, and is also the morality of tea culture. In fact, at that time, Lu Yu did not directly put forward the concept of tea virtue, but expressed in a roundabout way that tea should be and what kind of person it is, so it can also be seen that Lu Yu is called the tea saint for a reason.

After all, Lu Yu is also proficient in tea ceremony while loving tea all his life, and the tea book he compiled is also the most complete book on tea in the world. In the Book of Tea, there is an introduction to the production of tea from the current situation and production technology, and there are also many works on the history of tea. Therefore, it can also be seen that while promoting tea culture, it has also upgraded ordinary tea to a stylish taste, which can be regarded as a kind of cultural art.

Because many people will go to the streets and alleys during the New Year's holidays, and what others take out to entertain guests is basically tea. While adults like to taste tea, they not only like the charm of tea, but also the wonderful tea itself. And while discussing tea, Lu Yu also made an analogy with materials.

While showing the color of the tea soup, some tea bowls that served tea at that time were also ranked as good and bad. Therefore, it can also be seen that Lu Yu's aesthetics in the process of drinking tea are still very good, because he treats tea as a life-like thing, so he is also extremely serious in the process of tasting. <>

The style of life is also quite complicated when he makes tea, but for people with style, this is not only a complicated process, but more of a taste of life. And I also believe that this is also a kind of enjoyment for everyone to taste the style of life, and at the same time, everyone will definitely like the world of tea more, while the fragrance surrounds, it is also an aroma that has been lingering in everyone's minds.

He put forward the idea of thrift and thrift, to learn to cultivate oneself, and at the same time to improve one's own morality, but also to follow such a point of view, which is very opinionated.

In this book, he mentioned that tea has the character of frugality, and he said that the frugality of tea embodies the traditional virtues of diligence and thrift and simplicity of the Chinese people.

Practicing frugality and virtue, and it is also a kind of morality believed by the majority of tea lovers today. And he has also experienced a lot of things in order to write the tea scripture.

Lu Yu. The first book he wrote about tea was The Book of Tea

Lu Yu (c. 733-c. 804), the word Hongchuan, the Tang Dynasty Fuzhou Jingling.

Today's Tianmen City, Hubei.

People, a disease, the word Ji flawed, the number is Lingzi, Mulberry Weng.

Higashiokako, also known as the "Imperial History of Tea Mountain". Tea scientist in the Tang Dynasty, known as the "tea fairy", respected as the "tea saint", and worshiped as the "tea god".

Lu Yu's "Book of Tea" is more than 7,000 words in three volumes, ten chapters, and is a systematic summary of scientific knowledge and practical experience related to the growth, planting, picking, manufacturing, and tasting of tea in the Tang Dynasty and before the Tang Dynasty. They are: Volume 1, the source of one, the tool of two, and the creation of three; Book II, IV; Volume 3, 5 boiling, 6 drinking, 7 things, 8 out, 9 omitting, 10 pictures.

The source of Yizhi summarizes the main production areas of Chinese tea, the growth environment such as soil and climate, and the performance and function of tea;

The second tool talks about the tools for making and processing tea at that time;

Sanzhizao, talking about the production process of tea;

The four vessels talk about boiling tea and drinking tea.

Household utensils; Five boiling, talking about the process and skills of boiling tea;

Six drinks, talk about the method of drinking tea, tea appreciation;

Seven things, talk about the history of tea drinking in China;

Eight out, talking about the situation of tea production in more than 40 states in the country, and also truthfully noting the tea-producing places in 11 states that I don't know very well;

Nine strategies, talking about what kind of tea drinking utensils should be very complete, which situations are omitted;

Ten pictures: Write the full text of the tea scripture on white silk, which is easier to remember and easy to operate.

The first Chinese and the first monograph on tea in the history of the world was The Book of Tea written by Lu Yu.

The first draft of the book was completed in the 8th century in the first year of Zong Yongtai of the Tang Dynasty (765), and after several revisions, it was finalized in 780. The book is divided into three volumes and ten chapters, with a total of more than 7,000 words.

Its contents are: the source of one, the tool of two, the creation of three, the vessel of four, the boiling of five, the drink of six, the matter of seven, the output of eight, the strategy of nine, and the figure of ten.

The Book of Tea systematically describes the name, words, morphology, growth habits, ecological environment and planting points of tea, introduces the physiological and pharmacological effects of tea on people, discusses the picking, manufacturing, cooking, drinking methods, utensils, types and quality identification of tea, collects the records of tea affairs in ancient China, and points out the origin and quality of tea in China during the Tang Dynasty, which is the first tea encyclopedia in the history of China and the first tea monograph in the world.

The Book of Tea, together with William Oaks of the United States, and the Japanese monk Eisai's "Eating Tea and Maintaining Health", are known as the world's three major tea classics.

Lu Yu (733-804) was a native of Jingling (now Tianmen, Hubei) in the Tang Dynasty. He was an abandoned baby, raised by Zen Master Zhiji, a little monk, and he did not want to learn Buddhism and liked tea. Due to the Anshi Rebellion, Lu Yu lived in Huzhou and lived in seclusion in Chatiaoxi.

In the past few decades, he went deep into the tea area, inspected tea affairs, practiced and summed up experience, and finalized and published the world's first tea monograph "The Book of Tea" in the first year of the founding of Tang Dezong (780). The advent of this monograph has effectively promoted the production of tea and the spread of tea culture, so Lu Yu is known as the "tea saint" by the world.

Lu Yu. The first book written about tea was:The Book of Tea

The Book of Tea is the earliest, most complete and most comprehensive monograph on tea in China and even in the world, known as the encyclopedia of tea, written by Lu Yu in the Tang Dynasty.

The elevation of ordinary tea to a wonderful cultural performance has promoted the development of Han tea culture.

China is the homeland of tea, and the Han people drink tea, which is said to have started in the Shennong era, to say less for more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.

Evaluation

The Book of Tea had been copied at that time, and the "New Tang Dynasty Book Yin Yi Biography" said that after Lu Yu wrote the "Book of Tea", "the world knows how to drink tea". At that time, the tea sellers even made Lu Yu into a pottery statue and placed it on the stove and worshiped him as the god of tea.

The Book of Tea greatly promoted the production of tea and the spread of tea culture after the Tang Dynasty. After the "Book of Tea", there have been many monographs about tea in China in the past dynasties, and some of them are also marked as a supplement to Lu Yu's "Book of Tea". If you go to the deep mountain tea field to pick tea, you can make it with picking, and you can simplify seven kinds of tools.

Diagram of Ten"It is proposed to write the content of the "Book of Tea" on plain silk and hang it next to the seat, and the content of the "Book of Tea" can be seen at a glance.

The Book of Tea is the first comprehensive tea industry work in China that systematically summarizes tea affairs in the Tang Dynasty and before the Tang Dynasty, and it is also the first tea book in the world. It is the most complete tea book in ancient China, which has played a certain role in promoting the development of tea production!

"The Book of Tea" Lu Yu, the word Hongchuan, a native of Fuzhou in the Tang Dynasty (now Tianmen City, Hubei), a tea scientist, loved tea all his life, and was proficient in tea ceremony. With Lu Yu's fame, the imperial court also began to notice this tea master, and summoned him to the palace to serve, training the palace tea master, the Tang Dynasty Zong successively ordered to worship him as "Prince Literature" and "Taichang Temple Taizhu", Lu Yu did not accept the resignation, resolutely returned to Zhejiang Tiaoxi (now Huzhou City, Zhejiang Province) to concentrate on writing the tea scripture, often with the current dynasty celebrities Yan Zhenqing, Huangfu Ran, Liu Changqing and the great writer Li Bai, Du Fu, tea tasting and Taoism, attracting the government and the opposition, Confucianism and Taoism people from all walks of life to participate.

Lu Yu meets friends with tea, Mingzhi with tea, and honest government with tea, and calls himself "the imperial history of tea mountain". Li Yu of the Tang Dynasty felt that Lu Yu did not seek fame and fortune, and specialized in the tea ceremony, and praised him as the "Mingshi" in tea. Since then, people have called the place where Lu Yu tastes tea and talks about Taoism as "Mingshi Tea Society".

In 780 AD, the world's earliest tea monograph, the Book of Tea, came out here.

You can buy a book to look it up.

The Book of Tea was written by his eldest brother.