How to make jelly with agar, how to make jelly with agar?

Making jelly is indeed quite fun, but it is troublesome.

Ingredients: 10g agar Accessories: 1 apple, 1 orange, appropriate amount of sugar.

Step 1: Prepare the agar.

Step 2: Rinse the agar and soak it. Wash apples and pears.

Step 3: Put the agar in a pot of cold water and boil. Reputation or.

Step 4: Stir while cooking.

Step 5: Add sugar after boiling, stir and mix until melted and let cool.

Step 6: Peel and dice the fruit.

Step 7: Put the diced fruit into the mold and pour in the agar solution.

Step 8: You can prepare molds of different shapes.

Step 9: Freeze in the refrigerator for an hour and eat.

Ingredients: 5 grams of agar, 800 ml of water.

Excipients: a little sugar, a little fruit.

Steps: 1. Put 5 grams of agar and 800 ml of water into the pot;

2. Cook over medium heat until the agar dissolves in water;

3. Prepare fruits and sugar;

4. Dissolve the agar in water and put in sugar;

5. Put the agar water into the mold and put in the fruit without skin;

6. Wait until the agar cools and cover with a lid or plastic wrap;

7. Put it in the refrigerator and refrigerate for 12 hours, and it is done.

1. Orange jelly.

1. Soak the agar in 50ml of water to soften.

2. Cut the oranges in half and squeeze the orange juice with a grinder, but do not damage the shape of the orange peel.

3. Take out the orange flesh with a spoon after squeezing the orange juice.

4. Pour the soaked agar into the pot together with the water, boil and pour in the orange juice. After the agar is boiled and melted, stop the fire, do not cook for too long, the orange will have a bitter taste after boiling for a long time, add white sugar.

5. Pour the orange juice into a small bowl made of orange peel while it is hot, the oranges are round, in order to prevent the oranges from rolling and the orange juice spills out, you can put a small bowl under the oranges.

6. After letting it cool, the jelly will solidify, and you can cut it into your favorite pieces at will.

2. Milk jelly.

1. Pour the milk into the pot, add the sugar after boiling, and stir until melted.

2. Add jelly powder, stir continuously until even, and then remove from heat.

3. Pour it into a mold moistened with water and put it in the refrigerator for freezing.

3. Mango jelly cheese.

1. Soften the cheese with yogurt in hot water. Peel and cut the mango into cubes. Whipping cream and white sugar beat to 6 portions. Soak the gelatin tablets in cold water until soft, add milk and melt in hot water.

2. Keep the better shape of the cut mango and put it in the side and middle of the mold, and finally decorate it, and the corners are put into the food processor with the softened cheese and yogurt, and then sifted once. Add the melted gelatin milk and mix well with the whipped whipped cream. Spread a layer of cake slices smaller than the bottom in the mold, then pour in the cheese liquid, and arrange diced mango on the edge around the edge, and some in the middle.

3. Continue to pour a layer of cheese liquid, then put a layer of diced mango, finally pour it full (leave a little space for the mirror surface at the end), and refrigerate it for more than 4 hours. Melt 50g of orange juice with half a gelatin sliced by cold water, melt it in hot water, pour it on top of the refrigerated cake and continue to refrigerate for a while.

4. Put a few pieces of diced mango in the 6-piece lekue cream bun, then pour the remaining cheese liquid into the refrigerator and freeze for more than 4 hours.

The above is a reference to the practice of gourmet masters.

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