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Anonymous users2024-02-06Ingredients: 150 grams of fresh mushrooms, 150 grams of bean curd, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 2 grams of ginger, 10 grams of water starch.
Method: 1. Put the dried yuba into a pot and soak it in cold water, press a heavy object, soak it for 5 hours, cut it into 3 cm long segments after the swelling, wash the fresh mushrooms, and sprinkle them into small pieces.
2. Put the wok on the heat, put water to boil, add the yuba and fresh mushrooms, and remove them after boiling.
3. Put the wok on the fire, put the oil to heat, fry the ginger slightly, add cooking wine, water, refined salt, adjust the taste, put in the yuba, simmer into the flavor, add monosodium glutamate, thicken with water starch, pour in sesame oil, and serve on a plate.
Yuba fungus pot.
Ingredients: 200 grams of yuba, 50 grams of water fungus, 50 grams of carrots.
Excipients: salt, mushroom essence, vegetarian stock, sesame oil, sesame seeds.
Method: 1. Prepare yuba, fungus and carrots.
2. Soak the yuba in cold water for more than two hours and cut it into sections.
3. Cut the carrot into slices and tear the fungus into small florets.
4. Add an appropriate amount of oil to the pot.
5. Add the soaked yuba and stir-fry.
6. Add the fungus and carrot slices and stir-fry evenly.
7. Add the broth, bring to a boil and simmer over low heat for 5 minutes.
8. Add salt and mushroom essence to taste, then use a strong fire to reduce the juice and thicken it with wet starch.
9. Sprinkle with sesame seeds and pour in sesame oil.
10. Stir well.
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Anonymous users2024-02-05Yuba, also known as tofu skin, is a traditional soybean food of the Han nationality, and it is also a common food raw material in Chinese areas, with a strong bean flavor and a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open.
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Anonymous users2024-02-04Yuba corn pork liver porridge.
Ingredients: Half a piece of fresh yuba (chopped).
1/2 cup corn grains (maize).
110 grams of pork liver (3 taels).
1/2 cup of rice. 10 cups of water.
2 slices of ginger (shredded).
Salt to taste. Method:
Wash the fresh yuba and cut it into pieces.
Wash the corn grains (maize).
Wash the pork liver, put it in hot water for a little blanching (flying water), rinse it well, cut it into thin slices, and add a little oil, salt and pepper to taste.
Rice washed well. Bring 10 cups of water to a boil, add fresh bean curd, rice and corn grains (maize), and then change to low heat for 2 hours.
Add the pork liver and ginger shreds, roll for a while, and season with salt.
Choose fresh corn grains (maize) to ensure a better taste.
Although yellow corn is not as flavorful as white corn and bicolor corn, it has a higher content of vitamin A than the latter two.
Salted egg preserved eggs, bean curd, salted lean pork porridge.
Beneficial porridge. Material: dried yuba.
Pack. Salted eggs. Only. Preserved egg.
Only. Rice. Cup. rice cooker measuring rice cups).
Lean meat. 4 taels.
Material preparation: dried yuba.
Pack the yuba in a plastic bag and break it with your hands.
Salted eggs. Peel and separate the egg whites and yolks for later use.
Preserved egg. Peel and build eight pieces for later use.
Rice. After washing, use hot infiltration to soften and set aside.
Lean meat. Use boiling water to get out of the water and set aside.
Lean meat. If salted lean meat is used).
Wash with water and marinate with coarse salt for half an hour for later use. Method:
Bring 3 litres of water to a boil in a pot with a perforated lid.
Put the chopped yuba, rice and salted lean pork into boiling water, wait until the yuba is boiled and dissolved, then turn to low heat.
Wait until the rice is boiled until it blooms and the porridge noodles turn slippery.
Add salted eggs and preserved eggs and mix well, simmer for 3 minutes, then add salty egg whites and mix well while reducing the heat.
If it is ready to serve after 5 minutes.
Stir-fried bean curd] 1, ingredients: 2 handfuls of yuba, 1 green and red pepper, 2 green onions, 1 piece of ginger, a little sugar, an appropriate amount of light soy sauce, a little salt, an appropriate amount of oyster sauce, an appropriate amount of starch, and an appropriate amount of cooking oil. >>>More
Cold salad with yuba. Steps:
1.Prepare yuba, carrots, garlic, cucumbers. >>>More
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The practice is different in each place, my side, generally the sweet potato is peeled and cut into diamond-shaped strips first, and the SAIC is whole to half-cooked, not fully cooked, half-cooked will not be scattered, and it is frying in the pot when fully cooked. Half-cooked, if there is no steamer, it is okay to boil half-cooked, and then pat on with dry cornstarch. Generally, you don't know what kind of cornstarch is good on the market, so you buy a wind license plate, and that one is okay. >>>More