Lai Yongchu wine, Lai Heng wine introduction?

To put it bluntly, Lai Yongchu series of wines, Lai Heng series of wines is Lai Mao wine, but now some people see Lai Mao on fire, and they all start to imitate, just like the famous star is popular, and there is an imitation show, hehe, really Lai Mao is the original Qingyuan In order to maintain the reputation of Lai Yongchu's ancestors, Lai Yongchu's son Lai Shiqiang registered the Lai Yongchu wine series trademark in his father's name in order to follow his father's training and commemorate his old man, and what about Lai Heng? Lai Yongchu's distillery is called Hengxing Distillery, and it has registered a trademark named after the surname and the first word of the factory name! You must be asking again, why do you want to maintain Lai Yongchu's reputation?

That Lai Mao is the crystallization of Lai Yongchu's hard work, and now there is a statue of Mr. Lai Yongchu in the state-owned Moutai Distillery. You will further realize what the predecessor of Moutai is that is noisy now?! Good wine is still tasted by yourself, but you can't find it!

The reason for registering the trademark of Lai Yongchu and Lai Heng series of liquors is not mixed with those imitation shows, understand!!

Real wine space.

The fact that Lai Mao liquor became Lai Yongchu liquor and Lai Heng liquor may be the reason for history.

In 1953, the state took over Lai Yongchu's Hengxing Distillery to establish Kweichow Moutai Distillery, and Lai Moutai was discontinued, and Kweichow Moutai was produced. At that time, the private enterprise disappeared, and after the first came to power, the development of private enterprises was resumed, and Lai Yongchu also resumed the production of Hengxing Distillery and continued to produce Lai Mao liquor. Because of the great historical influence and prestige of Lai Maotai, it also affects the sales of Kweichow Moutai, after all, it has the same roots.

Lai Mao trademark disputes arise. The Lai Mao trademark is Mr. Lai Yongchu's, but the situation is that Kweichow Moutai Distillery is a strong state-owned power, and the Lai Mao trademark has been registered. Until today, the controversy is ongoing, and with the development of Lai Yongchu Liquor and Hengxing Distillery, the return of the Lai Mao trademark is also very natural!

In this process of development, Lai Mao Liquor had to seek another way of development, becoming Lai Yongchu Liquor and Lai Heng Liquor, which is enough to prove that the history of Lai Yongchu, Lai Mao, Lai Heng, Hengxing Distillery can not be changed, the fact that history can not be forgotten Culture is the soul, quality is life, Lai Yongchu liquor culture is irreplaceable, Lai Yongchu Liquor quality, traditional craftsmanship and formula, taste, and other aspects are also unique, more than 20 masters, masters and experts in the Chinese liquor industry Qin Hanzhang, Zhou Henggang and so on: Lai Yongchu Liquor is the best high-end liquor today.

Origins of Lai Mao.

During the Daoguang period of the Qing Dynasty, the ancestor of Lai Shi Zhengheng Gong founded Shochu Spring Liquor in Moutai Town - named "Moutai Burning" because of the place of origin, which is the source of Lai Mao, which was expanded into "Hengchang Distillery" by later generations, and officially took Lai Mao as a trademark. Before the liberation, the production and sales of Hengxing Distillery were the first in Moutai Town. In the thirties of the last century, the three brothers of Lai's officially named "Laijiamao Liquor" as "Laimao" trademark, and Lai Guishan personally designed the trademark of "Laimao" Dapeng pattern, inscribed the text description on the back, entered the international market, and became a treasure of the Chinese nation with a global reputation.

During the Chongqing negotiations, Lai Mao wine was used as the state banquet wine at the banquet after the signing of the "Double Tenth Agreement" between the Kuomintang and the Communist Party. At the first banquet of the founding of the People's Republic of China, Laimao wine was used as a national gift to entertain Chinese and foreign guests, and later it was given to Stalin as a national gift. "Lai Mao" won this award, which is the beginning of Moutai being called the national liquor.

In 1953, Laijiamao Distillery was taken over as state-owned and "Kweichow Moutai Distillery" was established, and its product "Kweichow Moutai" was designated as "National Liquor", so Laimao Liquor is the real predecessor of the national liquor.

After the reform and opening up in the 80s, the 80-year-old Mr. Lai Guishan personally led his children and grandchildren to restore the ancestral business, and recast the glory of Lai Mao according to traditional craftsmanship and ancestral secret recipes. In the new century, his daughter, Ms. Lai Shiling, established Lai Shiling Zhengheng Liquor Industry, and used the ancestral ancient method to produce Lai Zhengheng series of sauce-flavored liquor and Lai Mao series of sauce-flavored liquor, which carried forward Lai Jiamao liquor.

Lai Mao wine has fake wine, I have been fooled.

Hello, dear I am happy to answer for you: Lai Yongxing wine is better, Lai Fugui wine belongs to the low-end wine, the wine is general, Lai Yongxing wine is one of the oldest historical and cultural wines in China, with a history of 3000 years. As far back as the Tang Dynasty, Xiaochai Li has been listed as a treasure and is one of the eight famous liquors in China.

Lai Yongxing's wine is very collectible, because it is a high-grade liquor brewed from pure grain, with 30 years as the best, stored in a cool place, stored in a late wine, a little alcohol in the wine becomes ethyl ester, so it will become more fragrant after storage, it is originally a good wine, its raw materials are high-quality: sorghum, wheat, water, and the wine will become better after storage. Tips: Zhaowang:

Dear, you should bring a mask and disinfectant spray when you go out, do a good job of protection, I hope my answer can bring you sunshine and warmth, I wish you a happy and happy day in the future, and the luck of those who love to laugh will get better and better

Summary. According to the records of "Moutai Distillery Chronicles" and "Renhuai County Chronicles", in 1941, Lai Yongchu wholly acquired "Hengchang Burning Workshop", which was later changed to "Hengxing Distillery" to create Lai Mao Liquor. When it comes to authenticity, as long as you look for the products produced by Hengxing Distillery in Moutai Town, Renhuai City, Guizhou Province.

Lai Guishan has nothing to do with Lai Mao.

What is the relationship between Lai Yongchu Lai Mao, Lai Guishan Lai Mao, and Lai's family Lai Mao? Which wine is better now?

According to the records of "Moutai Distillery Chronicles" and "Renhuai County Chronicles", in 1941, Lai Yongchu wholly acquired "Hengchang Burning Workshop", which was later changed to "Hengxing Distillery Hidden Envy" to create Lai Mao Liquor. When it comes to authenticity, as long as you look for the products produced by Hengxing Distillery in Moutai Town, Renhuai City, Guizhou Province. Lai Guishou Lingshan has nothing to do with Lai Hong's potato shooting.