How to make ice cream? Do it yourself, do it specifically. Thank you.

After 6-8 hours of freezing, the homemade ice cream is ready to be enjoyed. Remove the ice cream from the freezer and leave it at room temperature for 5-10 minutes to soften it a bit, then scoop it out with a spoon and enjoy.

Pay attention to hygiene during the process of making ice cream. Use clean containers and tools, and refrigerate and freeze ingredients in strict accordance with the preservation requirements.

Step 3: Refrigerate.

Step 2: Make the Ice Cream Basics.

Tip 2: Stir well.

The main ingredients needed for homemade ice cream are milk, eggs, sugar, cream and vanilla extract. Among them, milk and eggs are the main ingredients of ice cream, sugar is used to increase sweetness, cream is used to enhance the taste, and vanilla extract is used to increase flavor.

Place the refrigerated mixture in the freezer compartment of the refrigerator and freeze for 6-8 hours. In the meantime, take it out and stir it every once in a while to prevent freezing.

Step 1: Prepare the materials.

Step 5: Enjoy.

Tip 1: Pay attention to the proportions.

In short, although handmade ice cream requires a certain amount of time and effort, the taste and quality of the reed potato are far superior to those on the market. With the steps and techniques in place, homemade ice cream can be a fun family activity.

Step 2: Make the Ice Cream Basics.

1. 3 eggs, a carton of milk, 250g of whipping cream, 50g of sugar, a few drops of lemon juice, an appropriate amount of matcha powder, cocoa powder, dark chocolate, an appropriate amount of mango puree and strawberry jam.

2. The egg yolk needs to be separated separately outside, and then white sugar and a small amount of lemon juice are added to beat until it is white, as shown in the figure below.

3. Then pour the milk into the egg yolk paste, stir well, and then put it in the milk pot and heat it over low heat.

4. Stir constantly during the heating process to avoid the separation of eggs and milk, turn off the heat when it is thick, and put the pot in cold water to cool down quickly.

5. Beat the whipping cream until it is wet and foamy, mix it with the cooled egg yolk milk and mix well.

6. Put the ice cream liquid in the crisper and put it in the refrigerator to freeze, take it out and stir it again with a whisk every half an hour, and so on five or six times.

7. If you want to make mango-flavored ice cream, you need to puree the mango pulp in a food processor, then beat the whipping cream according to step 4, and finally add the egg milk and mix well.

8. To make chocolate-flavored ice cream, you need to add cocoa powder in step 2, heat it to a thick state, and add dark chocolate until it melts.

9. To make matcha-flavored ice cream, you need to add matcha powder while heating the egg yolk milk in step 2.

10. To make strawberry-flavored ice cream, you need to beat the whipping cream in step 4 and add the egg milk liquid to mix well.

Here's how to make ice cream:

1. Soak the red beans for 12 hours, then discharge 500ml of water and adzuki beans into the rice cooker and cook for 30 minutes.

2. Put an appropriate amount of sugar on the boiled red beans and stir well, let the sugar melt fully, put it in the refrigerator and let it stand for 3 hours, and then remove the red beans for later use.

3. Ingredients: 150 grams of ice cream powder, 150 grams of milk.

4. Pour warm (40 60 degrees Celsius) purified water into a clean container, pour in the ice cream powder, stir evenly, the ratio of water and powder is 1:2, if you want to improve the taste, you can configure the powder, milk and water in the ratio of 1:1:Chang key.

5. Stir the solution for 10 minutes, then let it stand for 15 minutes to make it fully puffed, and then stir clockwise for 5 minutes to make it uniform.

6. Then put it in the freezer compartment of the refrigerator for 40 minutes, take it out and stir clockwise for 5 minutes to make it even, put it in the freezer compartment for 40 minutes, and then take it out and stir clockwise for 5 minutes, (this step is done three times in total).

7. Finally, after 6 hours of refrigeration in the freezer compartment, the ice cream will be formed, and you can add chocolate chips, raisins, sesame seeds, almond powder and other materials according to your preference.

8. By regular manual stirring, the water crystals inside can be sprinkled, the ice cream tastes smooth, you need to soften it at room temperature for a while before eating, dig out the formed ice cream with a ball digger, put it into a bowl, and then add chilled red beans to eat.

Five-grain rice creamy ice cream! In the summer, you have to eat ice cream as a meal.

How to make ice cream? Come and get it

Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

The ice cream milk tea tutorial is here, let's learn together!

How do you cook Oreo ice cream? Beat the Oreo, pour in the cream and sugar, then pour in the crushed biscuits, stir well, freeze in the refrigerator for three hours, try it healthy and delicious.

1.Prepare the materials.

2.Take a steel basin and pour the milk.

3.Add the whipping cream.

4. The whipping cream feels like the same consistency as the egg milk syrup, mix the two and beat well.

5.Stir well with a manual whisk, cover with plastic wrap and freeze in the refrigerator, take it out every 40 minutes and stir evenly, stir 4 times before it can be put into a sealed box and frozen.

6.The next day, take out a round ball with a spoon and put it in a glass container.

It's easy to make ice cream at home that tastes as good as outside, come, learn from me.

How to make a simple version of ice cream. Want to make your own ice cream but are afraid of trouble? In fact, many simple versions of ice cream can be made with only a small amount of ingredients, and even an ice cream maker is not needed.

Add ice cream to the cup, add pearls and pour into the milk tea.

This ice cream is really a bit hard to make.