How to stew pork ribs deliciously and how to make tofu fish

Pork ribs stewed with potatoes.

The pork ribs and lotus root soup are good.

Ingredients preparation: appropriate amount of pork ribs, a box of northern tofu, cabbage optional, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of green onions, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of dried chili peppers, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt.

1. Wash the ribs and chop them into large pieces; Prepare all the ingredients.

2. Boil a pot of boiling water, put the pork ribs in, blanch until they change color, and remove them for later use.

3. Boil a pot of boiling water in advance and use it later. Remove the oil from the pan, pour in the oil, pour the ingredients into it, and stir-fry until fragrant.

4. Pour in the blanched pork ribs, stir-fry for a while, add an appropriate amount of soy sauce, and add a tablespoon of sweet noodle sauce. Sweet noodle sauce can not be missing. Stir-fry well.

5. Add freshly boiled water, not over the ribs, add salt, bring to a boil over medium-low heat, cover the pot, and simmer for at least 30 minutes.

<>7. If you want to eat vegetables, cabbage is a good choice. Wash the cabbage and cut into large pieces.

8. After the ribs are stewed, pour in the tofu, stir-fry slightly, and continue to simmer for 20 to 30 minutes.

9. Finally, add the cabbage and continue to simmer for about 10 minutes until the cabbage is soft and rotten.

The preparation of stewed tofu with pork ribs is as follows:Ingredients: 500 grams of pork ribs, 1 piece of tofu.

Excipients: 5 red peppers, 8 Sichuan peppercorns, 1 spoonful of bean paste, 1 tablespoon of soybean paste, 4 cloves of garlic, 2 tablespoons of oil, salt, appropriate amount of light soy sauce.

Specific steps: 1. Wash the pork ribs in cold water and add a small amount of light soy sauce to marinate.

2. Heat the pot, add oil, garlic cloves, soybean paste and bean paste, and stir-fry over low heat until fragrant. Turn the heat to high and add the ribs.

3. Stir-fry the pork ribs until the surface part is browned, add Sichuan pepper, red pepper and salt, and continue to stir-fry for 2 minutes.

4. Add a bowl and a half of cold water and bring to a boil over high heat. After boiling, add the tofu, turn to low heat, cover and cook for about 10 minutes. Flip the tofu once halfway through.

5. Cook until the surface of the tofu changes color and pour the soup on the surface of the tofu several times before cooking.

1. Wash the pork ribs and put them in a pot with an appropriate amount of cold water, skim off the blood and remove them for later use.

2. Wash the fish (preferably freshwater fish) and cut it into pieces. Then use salt, monosodium glutamate, and cooking wine to wipe the flavor. Add an appropriate amount of vegetable oil to the pot and cook until it is 70% hot (when the smoke is clear), then put the fish in the pan and fry it until golden brown and remove it.

3. Put a small amount of vegetable oil in the pot and stir-fry with green onions, ginger, garlic, peppercorns, and ingredients, add cooking wine, rice vinegar, soy sauce, sugar, white pepper, and chicken essence to cook until fragrant, put in the pork ribs and stir-fry, heat the water, put the fish pieces on high heat, and change to low heat. Serve with a few shiitake mushrooms and bamboo shoot slices and stew until the fish floss is rotten.

Pork ribs stewed fish method:

1. Put the pork ribs into clean water, put them in a pot and add water to boil, and remove them;

2. Wash the fish with water, cut it into pieces, and marinate it with salt, monosodium glutamate, and cooking wine;

3. Add an appropriate amount of vegetable oil to the pot and cook it until it is seventy percent hot chain hand, put the fish into the pot and fry it until golden brown and remove it;

4. Put vegetable oil, green onion, ginger, garlic, pepper, cooking wine, rice vinegar, soy sauce, sugar, white pepper, chicken essence in the pot, put in the pork ribs and stir-fry over low heat for five minutes;

5. Put the fish pieces into the pot, add a little water, and simmer for 10 minutes.

Yes, you can make pork ribs stewed with eel. Specific quiet steps:

Ingredients: half an eel, 700g pork ribs

Excipients: appropriate amount of monosodium glutamate, appropriate amount of salt.

1. Remove the internal organs of the eel and cut into cubes.

2. Pork ribs. <>

3. Wash the ribs and pour them into the rice cooker and add water to simmer.

4. Stewed pork ribs.

5. Pour in the eel.

6. When the eel is cooked, you can start eating.

7. Finished product. Clever return.

1. Ingredients: a pork rib, a piece of tofu, a little carrot, a little ginger, a little cooking wine, a little green onion, a little chicken essence, a little salt.

2. Cut the pork ribs into pieces, pour water into the pot and boil the ribs, blanch the ribs, remove the blood, and remove the water.

3. Put the pork ribs into a casserole, put an appropriate amount of water, ginger, cooking wine, and green onion and simmer for 10 minutes.

4. Cut the tofu into cubes and the carrots into diamond-shaped pieces.

5. After 10 minutes, put the tofu cubes into the casserole and continue to simmer for 10 minutes.

6. Add carrots until the tofu cubes have many holes, add salt and chicken essence to taste.

7. Finally, sprinkle with green onions.