Does anyone make fruit noodles to eat, is it delicious, how to do it?

Delicious, with method:

Fruit noodles with scallion oil.

Ingredients. Ingredients: 150g flour, 80g watermelon juice

Excipients: olive oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of fresh broad bean paste, appropriate amount of chicken essence, appropriate steps. 1.Prepare 150 grams of flour and 80 grams of watermelon juice.

2.To make the dough and eat strong noodles, I use a bread maker to mix the noodles for 20 minutes and then stand for half an hour.

3.Wash the green onions, cut them into pieces and chop the green onions.

4.Use fresh broad bean paste at home to make vegetable ingredients.

5.After the water in the pot is boiled, add salt, first put the watercress in the water, and then remove the supercold water for later use.

6.After that, use a dough sheeter to press the noodles into your favorite.

7.Remove the oil from the pan, pour in the bottom oil, heat the oil at a temperature of 7 minutes, pour in the watercress, add an appropriate amount of salt and stir-fry evenly.

8.Add water, cover over high heat and bring to a boil.

9.After that, open the noodles and spread them evenly with chopsticks.

10.Add salt to taste and cook until the noodles are cooked.

11.Add the chicken essence to taste.

12.Place in a bowl and sprinkle with chopped green onions.

13.Add olive oil to the green onion and boil until the green onion turns yellow.

14.Pour the scallion oil into the noodles and mix well.

Tips: Let's talk about scallion oil first, after boiling, add it in an appropriate amount while it is hot, I am here to take pictures. Scallion oil can be stored for a short time and put into various soups, especially the scallion oil added to the bottom noodles, which is very fragrant.

The vegetables can be added to it according to your preference.

Fava beans should not be eaten with snails.

1.Slice apples, pears and dragon fruit, shred cucumbers, boiled eggs and cut open.

2.Add water to the pot, add the ingredients, ginger slices, garlic slices, and cook for 5 minutes.

4.Add water to the pot, boil the cold noodles and cook them, remove them and pass the cold boiled water, then put the cold noodles, soup, fruits, cucumbers, and eggs in a bowl and eat.

Squeeze your favorite fruit into juice, and when mixing noodles, use juice instead of water, and the noodles made are nutritious and bright, and you will have an appetite when you look at them, and you will eat more deliciously, so try it quickly!!

Wash the fruit, peel it, squeeze the juice, and finally remove the residue, use this juice and noodles, and finally make noodles.

Ingredient breakdown. Spinach, flour, carrots, red dragon, salt.

1. Squeeze the juice of cabbage, carrots and dragon fruit in a juicer for later use.

2. Use vegetable juice and juice to live noodles and wake up for more than ten minutes.

3. After waking up, start pressing the noodles.

4. After the noodles are pressed, just