How to bake osmanthus in the microwave, how to dry osmanthus in the microwave

How to make homemade dried osmanthus in the microwave:

Ingredients: 500 grams of osmanthus.

Excipients: 1 tablespoon of salt.

1. Osmanthus is cleaned to remove impurities.

2. Add salt and soak for 10 minutes to disinfect.

3. Drain and blow dry.

4. Then spread a layer on a plate.

5. Microwave for 2 minutes.

6. Turn over for 2 minutes.

7. The dried osmanthus is completed.

Osmanthus must be dried to retain the fragrance, and sun-dried osmanthus has no fragrance. On the market, sun-dried osmanthus ** is lower than dried one. In addition, the microwave oven can also control the moisture of fresh osmanthus, but pay attention to the temperature, it is best to use a small part of what temperature to control the dry test, determine the temperature and then control all the osmanthus to dry the moisture.

In addition to being rich in meaning and used for ornamentation, osmanthus is also a high-quality raw material for making flower tea, refining aromatic oils, and making candies and pastries. After the tea is made with fresh osmanthus flowers, it does not lose the block flavor of tea, but also has a strong osmanthus aroma, and has the effect of ventilation and stomach after drinking, which is very suitable for the elderly with weak stomach function to drink.

Osmanthus tea is the most prosperous in Guangxi] Guilin, Xianning, Hubei, Chengdu, Sichuan, Chongqing and other real estate systems. The osmanthus roasted green in Guilin, Guangxi, the osmanthus oolong in Anxi, Fujian, and the osmanthus black tea in Beibei, Sichuan are all unique to the mellow taste of the tea set off by the rich fragrance of osmanthus flowers, and have become the treasures of tea, and are favored by consumers at home and abroad. In recent years, osmanthus roasting green has also been exported to Japan and Southeast Asia, and the price exceeds that of high-quality oolong tea.

In particular, osmanthus oolong and osmanthus black tea have been successfully developed, adding new varieties for export to oolong and red broken tea.

Harvesting] The use of flower osmanthus is generally preserved with sugar or salt, such as the fresh osmanthus directly dried or dried, due to the loss of essential oil too much, almost become a flower residue without aroma. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, etc., all of which are inseparable from osmanthus.

Efficacy] In addition to being rich in meaning and used for ornamentation, osmanthus is also a high-quality raw material for making flower tea, refining aromatic oils and making candy and cakes. After the tea is made with fresh osmanthus flowers, it does not lose the block flavor of tea, but also has a strong osmanthus aroma, and has the effect of ventilation and stomach after drinking, which is very suitable for the elderly with weak stomach function to drink.

Osmanthus tea is the most prosperous in Guangxi] Guilin, Xianning, Hubei, Chengdu, Sichuan, Chongqing and other real estate systems. The osmanthus roasted green in Guilin, Guangxi, the osmanthus oolong in Anxi, Fujian, and the osmanthus black tea in Beibei, Sichuan are all unique to the mellow taste of the tea set off by the rich fragrance of osmanthus flowers, and have become the treasures of tea, and are favored by consumers at home and abroad. In recent years, osmanthus roasting green has also been exported to Japan and Southeast Asia, and the price exceeds that of high-quality oolong tea.

In particular, osmanthus oolong and osmanthus black tea have been successfully developed, adding new varieties for export to oolong and red broken tea.

Harvesting] The use of flower osmanthus is generally preserved with sugar or salt, such as the fresh osmanthus directly dried or dried, due to the loss of essential oil too much, almost become a flower residue without aroma. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, etc., all of which are inseparable from osmanthus.

Efficacy] Osmanthus tea warms and replenishes yang qi. Indications: Yang Qi weakness type hypertension.

Symptoms include dizziness, dizziness, low back pain, chills, loose stools, clear and long urine, pale tongue, pale moss, and thin pulse. The effect of osmanthus tea on warming and replenishing yang qi. Indications:

Yang Qi weakness type hypertension. Symptoms include dizziness, dizziness, low back pain, chills, loose stools, clear and long urine, pale tongue, pale moss, and thin pulse.

Microwave oven drying method:

1. Pick out the withered flowers and flower stalks of fresh osmanthus and wash them with water to control the moisture. Find a piece of clean gauze, pour the osmanthus over the gauze and prepare it to be baked in the microwave.

2. First bake twice in the microwave oven over medium heat, the first time is 3 minutes, and then bake the second time on medium heat for 2 minutes after cooling. The color of the dried osmanthus made by this kind is the best, and the old and tender are just right.

Microwave the osmanthus flowers.

The tutorial is as follows: Materials: a number of osmanthus flowers, an appropriate amount of salt.

1. Prepare fresh osmanthus flowers for later use;

2. Soak in a certain amount of salt water for about ten minutes;

3. After soaking, remove it and let it dry naturally;

4. Turn on the microwave oven, put the osmanthus on a plate, put it in and bake for two minutes;

5. When the time is up, take out the dried osmanthus.

Osmanthus must be dried to retain the fragrance, and sun-dried osmanthus has no fragrance. On the market, the sun-dried version of osmanthus ** is lower than the dried one. In addition, the microwave oven can also control the moisture of fresh osmanthus, but pay attention to the temperature, it is best to use a small part of what temperature to control the dry test, determine the temperature and then control all the osmanthus to dry the moisture.

How to make osmanthus sachets without microwave.

Many people like the fragrance of osmanthus, the osmanthus perfume sold on the market is too pungent, friends who like the fragrance of osmanthus may wish to make their own osmanthus sachets, which can save money to buy perfume, and retain the natural osmanthus fragrance, which can be described as killing two birds with one stone. As soon as the golden autumn season arrives, the aroma of osmanthus is refreshing, but the osmanthus flowering period is short, and it is often not enough to enjoy the natural aroma, and it has already reached the cold winter season. Friends who like the fragrance of osmanthus can pick some small sachets to wear or hang in front of the bed when the osmanthus is in full bloom, and you can always smell the fragrance of osmanthus.

The osmanthus sachet made by yourself is not only very fragrant, but also does not contain any chemical fragrances, which is very healthy. (1) First of all, put the picked osmanthus in the drain basket Zheng Tan rinse it with water, or directly put the osmanthus in the pot to wash, remove the impurities, use the drain net to pick it up, remember to pick out the leaves and other sundries during the period. (2) The cleaned osmanthus is placed in a cool and ventilated place to dry, and it is forbidden to expose it to the sun, which will not only affect the color of the osmanthus, but also make the fragrance lighter.

If you think it takes a long time, you can directly put the osmanthus in the oven to dry, and pay attention to the low temperature. (3) After the osmanthus is dried and transported to the side of the bush, it can be put into a mesh bag, and the temperature is fragrant, and it can be hung in the bow or wardrobe. Girls with mental dexterity can also make their own sachet bags, and handicap parties can go to buy sachet bags online.

Microwave oven homemade early dry osmanthus to do the bright method:

Ingredients: 500 grams of osmanthus.

Excipients: 1 tablespoon of salt hand.

1. Osmanthus is cleaned to remove impurities.

2. Add salt and soak for 10 minutes to disinfect.

3. Drain and blow dry.

4. Then spread a layer on a plate.

5. Microwave for 2 minutes.

6. Turn over for 2 minutes.

7. The dried osmanthus is completed.

Summary. Hello pro 3 microwave oven dried osmanthus seems to have become ripe answer. Use a microwave oven to control the moisture of fresh osmanthus, but pay attention to the temperature, it is best to use a small part of what temperature to control the drying test, determine the temperature and then control all the osmanthus to dry the moisture.

You potato Jane good pro 3 microwave oven drying osmanthus seems to have become ripe answer. Use a microwave oven to control the moisture of fresh osmanthus flowers, but pay attention to the temperature, it is best to use a small part of what temperature to control the dry test, determine the temperature and then distribute all the cinnamon number of flowers to the dry water of the cherry.

The method of drying osmanthus flowers is not to roast them in the microwave. It needs to be cold and dry at low temperatures, and it dries instantly. Osmanthus will brown at room temperature for 4 hours, and the high-temperature microwave oven will not emit moisture, of course, it will turn black.

As for how low the temperature is, this is a secret clump of slag. Most of the dried osmanthus flowers on the market with good color and luster are smoked and dried with sulfur. Sulfur-free dried osmanthus, non-polluted dried osmanthus, this is a seepage related technology.

It's not solved by microwaves. A kind of low-temperature instantaneous drying, which requires a kind of cold drying technology equipment. Different from the drying of tea, the main thing is how to adjust the parameters of temperature and instant removal of moisture.

The osmanthus drying process is wrong. Flower drying needs to be dried for a period of time by staring at the wet and dry under the condition of about 30 degrees, and then slowly heating up and drying, not directly drying at high temperature.