Why do radishes have anti cancer effects and can carrots fight cancer

Radish contains both sugars (glucose, pentose), protein (a variety of amino acids) and fats, and is rich in vitamins. Studies have proved that the enzymes contained in radish can counteract the carcinogenic and mutagenic effects of nitrosamines ——— the most common strong carcinogens in foods. The water quality contained in radish can enhance the vitality of macrophages, the "main force" of the body's anti-cancer force, to phagocytosis and kill cancer cells.

Mainstream modern medicine pays attention to "evidence-based medicine", that is, the method of disease should "pay attention to evidence", rather than speculation. Internationally recognized evidence is the FDA verification in the United States, followed by rigorous epidemiological investigations.

Traditional Chinese medicine does not have any evidence-based medical evidence and considers it toxic, rare, and famous. is an effective drug, so Chinese medicine is not recognized internationally. Confinement of traditional Chinese medicine, cold and sweat. These are practices without evidence.

The most ridiculous thing is the Minister of Health Chen Zhu, who said that "star anise stewed pork" can prevent influenza without evidence, and this kind of person with even basic medical knowledge can be the Minister of Health, which is really ridiculous.

There is no medical evidence that radish is anti-cancer, and food is unlikely to have a medicinal effect, so it makes no sense to say that radish is anti-cancer.

Radish has the same anti-cancer function as garlic.

Can carrots fight cancer

Carrots have outstanding anti-cancer and anti-cancer effects, and if you can eat a certain amount of carrots every day, it is very beneficial to prevent cancer. Because the carotene rich in carrots can be converted into a large amount of vitamin A, it can effectively prevent the occurrence of lung cancer, and even has the effect of stopping the progression or reversing the cancer cells that have been transformed. The study also found that carrots are rich in folic acid, a B vitamin, which also has anti-cancer effects; The lignin in carrots also has the function of improving the body's immunity against cancer and indirectly killing cancer cells.

Benefits of eating carrots

1.Anti-cancer

Carrots can enhance human immunity, have anti-cancer effects, and can reduce the chemotherapy response of cancer patients, and have a protective effect on a variety of organs. Eating carrots in women can reduce the incidence of ovarian cancer.

2.Prevent the three highs

Carrots are suitable foods for people with three highs, which contain hypoglycemic substances, which can be eaten by diabetics, in addition, the quercetin contained in them can play a role in improving the circulation of microvessels, and is a food for preventing cardiovascular diseases such as hypertension and hyperlipidemia.

3.Liver and eyes

There are a large number of carotene in carrots, this substance is the predecessor of vitamin A, it will be converted into vitamin A after it is absorbed by the human body, it has a very tonic effect on the human liver, can play an important role in nourishing the liver, and regular consumption can reduce the occurrence of night blindness.

4.Prevent constipation

Carrots are rich in plant fiber, which can promote intestinal peristalsis and is a filling substance in the intestines, which can help eliminate metabolic wastes in time and prevent constipation.

5.Improves the body's immunity

After the vitamins in carrots enter the human body, the function of immune cells can be improved, and the lignin in it is also a natural substance that increases the function of immune cells, and regular consumption can reduce the occurrence of a variety of diseases, and can also inhibit the generation of cancer cells, playing a role in improving immunity and protecting physical health.

The leaves don't seem to be.

White radish leaves: green, wood, into the liver, warm and bitter, return to the lungs, liver and spleen meridians, with the effect of clearing the lungs and fire, and benefiting the liver. It is mainly used to treat thirst, dry throat, chest tightness, diaphragm fullness, liver qi stagnation, etc.

Raw radish is rich in vitamin C, which is an expert in preventing cancer and preventing cancer, which can block the formation of carcinogenic nitrosamines; Blocking the activation of foreign carcinogens; detoxification of foreign carcinogens; Improve the body's immune function and resist cancer cells; exert antioxidant and anti-radiation effects to fight carcinogens; By promoting the synthesis of interferon to fight cancer bacteria and cancer-causing viruses.

Introduction: It is beneficial to eat more radishes in our daily life, there are white radishes as well as carrots and carrots. When eating more carrots in life, you can improve your eyesight and brighten your eyes, and eating more white radishes can have anti-cancer effects, which are medically affirmed.

And onions also have anti-cancer ingredients, so it is good to eat more vegetables.

Radish is also a type of vegetable that is rich in nutrients and is good for your health if you eat more. It has been medically proven that radish has anti-cancer ingredients in it, although this ingredient is relatively small, but it is also available. But there are also many plants in life that have anti-cancer ingredients, and yew also has them, although the ingredients are relatively small.

If the concentration of any drug cannot reach the disease-causing effect, people often call these foods anti-cancer foods, although there are ingredients, but they may not have an effect, but they are not harmful to health, and people must learn to look at these items dialectically. And the food we know is not only radish, but also onions, which have anti-cancer drug ingredients, although they are very few, but people are also good for health when they eat them.

Radish is rich in nutrients such as vitamin C, zinc, and mustard oil, so people eat radish with a lot of nutrients. It can improve the activity of human cells, so it is beneficial to our physical and mental health. Among them, red radish is rich in anthocyanin, which is also an antioxidant substance, which can remove free radicals in the human body, thereby reducing the activity of oxidase enzymes in the human body, and can play an anti-allergic role, so there is a basis for saying that eating radish has an anti-cancer effect.

Therefore, in daily life, we eat more beneficial and healthy foods, fruits and vegetables can not only bring health to the body, but also promote digestion and enhance appetite. Because radish can make our stomach and intestines mole, which increases our appetite and also promotes digestion, eating radish is good for us, and many healthy and beneficial foods are good for the body.

Radish contains more nutrients such as vitamin C, zinc, and mustard oil. There is also a certain scientific basis for people to say that eating radish can fight cancer. Because radish contains lignin, it can improve the activity of macrophages in the human body, thereby enhancing the body's immunity and resisting the invasion of cancer cells.

Yes, it can fight cancer, because radish contains a lot of vitamin C, zinc, iron, and mustard oil, which can improve cell activity and enhance people's immunity.

Radish can be diuretic, can also quench thirst, and contains calcium, phosphorus, iron, manganese, vitamin B, vitamin C, etc., has the effect of eliminating stagnation, phlegm and heat, detoxification, hypoglycemia, anti-cancer, etc., and the hypoglycemic effect of fresh radish is more significant.

Radish does have an anti-cancer effect, because radish is very rich in nutrients, in addition to containing more trace elements and rich vitamins. Radish is very rich in antioxidants, containing glucoside, sulforaphane, vitamin C and dietary fiber, which have very good anti-cancer and immunity-enhancing effects.

The vitamin A, vitamin B, lignin and carotene contained in carrots are all anti-cancer substances, which have a certain anti-cancer ability, and people boil carrots whole to eat the best anti-cancer effect.

Carrot is a highly nutritious food, it contains a variety of nutrients that are beneficial to the human body, including the content of vitamin A is relatively high, which is a nutrient with anti-cancer effect, the probability of cancer caused by the lack of vitamin A in the human body will increase by more than two times, and people can absorb sufficient vitamins after eating carrots, can also meet the needs of the body's normal metabolism, can also reduce the incidence of cancer, will play a good role in preventing cancer, it has a certain preventive effect on stomach cancer, colon cancer and breast cancer that often occur in human beings.

1. Vitamin B

Carrots are also rich in vitamin B, which is also an anti-cancer substance, because the human body can inhibit the formation of cancer cells in the body after absorbing vitamin B, and can form active enzymes that are beneficial to the body in the body, it has a good preventive effect on oral cancer and reproductive system cancer in humans, in addition, carrots are also rich in folic acid, which is also an important ingredient with anti-cancer effect, and the human body can reduce the incidence of cancer after absorbing it.

2. Lignin

The content of lignin in carrots is relatively high, and after this substance is absorbed by the human body, it can speed up the metabolism of the human body, enhance the body's autoimmune function, and indirectly destroy the cancer cells in the human body. Carotene is a nutrient with a relatively high content in carrots, and this nutrient can also enhance the body's anti-cancer ability after being absorbed by the body. Carotene can also reduce the damage of radiotherapy and chemotherapy to the human body, and can alleviate the discomfort caused by these ** means.

3. How to eat carrots has a good anti-cancer effect

Carrots can be eaten raw or fried, but the whole carrot can be washed and cooked in a pot and then taken out and eaten directly to prevent cancer, because eating carrots in this way will retain the rich nutrients of carrots, will not let it lose nutrients, and will allow the human body to absorb and utilize the anti-cancer substances contained in carrots as soon as possible. In this way, eating carrots whole is 20% more resistant to cancer than eating carrots after cutting them and cooking them.

Carrots contain vitamin C, vitamin B, folic acid, lignin, molybdenum, carotene and other anti-cancer substances; It can be eaten raw, or you can choose to eat it in soup, or even stir-fried, which has the best anti-cancer effect.

carotene, vitamin B, vitamin A, lignin; It is best to eat it raw, because in this way, it can improve the absorption of nutrients by the body.