How to cool the cabbage heart, how to cool the cabbage

Peel the choy sum, cut it into thin strips, sprinkle a little salt and mix well. Then use a small bowl to put sugar, salt, chicken essence, soy sauce, vinegar and mix well, **put a little oil, and make a pepper oil. Pour the seasoned sauce in the bar bowl on top of the choy sum, pour pepper oil on it and eat.

Here's how to make cold cabbage:Cold cabbage is a dish with cabbage and vinegar as the main ingredients. It is sweet and sour, and suitable for summer consumption.

There is also a liquid in this vinegar, such as searching, you must use the old vinegar of Shanxi, which is a good taste.

Ingredients: cabbage, pickled pepper, garlic, white vinegar oak wide, chili oil.

1. Cut off the old stems of the cabbage, break it open, wash it, and drain it. Crush the garlic and chop the pickled pepper.

2. Cut the cabbage into thin strips and put it in a glass bottle. Add salt, minced garlic, chopped pickled pepper, 1 tablespoon of white vinegar. Close the lid and shake evenly. Marinate in the refrigerator for 1 day and 1 night.

3. Take out the pickled cabbage shreds and drain the water. Heat the pot and stir-fry for a while with shredded cabbage.

4. Add 1 tablespoon of chili oil and mix well. Cool in the refrigerator.

5. The cold cabbage is sour and spicy and delicious.

Here's how to make cold cabbage:

Steps to prepare cold cabbage: 11 Prepare the cabbage and side dishes.

Steps for cold cabbage: 22 Take an appropriate amount of cabbage, wash it and cut it in half with a knife to facilitate eating.

Steps for cold cabbage: 33 Wash the side dishes, cut the millet into spicy rings, mince the chives and garlic, and set aside for later use.

Steps to prepare the cold cabbage: 44 Next, prepare the cold sauce: put 1 tablespoon of semi-steamed fish soy sauce in a bowl to increase the salty and fresh taste, no, you can also change to light soy sauce.

Steps of cold cabbage: 55 Then put in 1 spoon of balsamic vinegar, vinegar and garlic, which have appetizing and sterilizing effects, and are essential seasonings for cold dishes.

Steps for cold cabbage: 661 pinches of salt and 1 teaspoon of sugar to neutralize the sour and salty taste, which can be increased or decreased according to your own taste.

Steps for cold cabbage: 77 Add half a spoon of chili oil to increase appetite; If you can eat spicy, you can put more of it, and it tastes better.

Steps for cold cabbage: 881 teaspoons of white sesame seeds and half of minced green onion and garlic to enrich the taste.

Steps for cold cabbage: 99 Heat the oil in the pot, after the oil is hot, spicy millet and the remaining half of the minced garlic, stir over low heat until fragrant.

Steps for cold cabbage: Jian Zheng 1010 pour it into a bowl while it is hot, stimulate the flavor of the soy sauce, and stir well; In addition, cooked garlic and raw garlic are mixed together, and the taste is the most fragrant.

Steps of cold cabbage: 1111 does not need to wash the pot, directly add an appropriate amount of water, put in the cabbage after boiling, and use a little residual oil on the side of the pot to blanch the cabbage, which is bright and refreshing.

The steps of cold cabbage: 1212 blanch until the cabbage is broken and soft, remove it, drain the water, and put it on a plate to search for filial piety; The blanching time should not be too long, about 40 seconds or about 1 minute.

Steps of cold cabbage: 1313 Then mix the prepared cold world draft juice and pour it on top of the cabbage.

Steps of cold cabbage: 1414 Finally, sprinkle chopped green onions to garnish the fragrance, and a home-style version of cold cabbage is ready.

Preparation of cold cabbage:Ingredients: cabbage, garlic, oil, sesame oil, sugar, aged vinegar, light soy sauce, salt, Lao Gan Ma.

Step 1: Wash the cabbage.

Step 2: Boil a pot of boiling water and blanch the cabbage.

Step 3: Remove and let cool.

The first 4 steps of the celebration orange and prepare some garlic.

Step 5: After chopping the cabbage and jujubes, squeeze the water, and squeeze it with your hands.

Step 6: Pour oil into a hot pan and stir-fry garlic until fragrant.

Step 7: Turn off the heat, add aged vinegar, sugar, light soy sauce, salt, and mix well.

Step 8: Pour the sauce into the cabbage and mix well.

Cabbage heart is so cold and delicious:Ingredients: 300 grams of cabbage.

Excipients: 2 tablespoons oil, 1 tablespoon salt, 10 grams of chopped green onion, 5 grams of dried chili peppers, 1 tablespoon light soy sauce, 1 tablespoon sesame oil, 1 tablespoon aged vinegar, tablespoon sugar.

Steps: 1. Wash the cabbage heart and cut it into thin strips.

2. Add an appropriate amount of chopped green onions.

3. Add a little dried chili flakes.

4. Pour an appropriate amount of oil into the pot, heat it and smoke it, and pour it on the cabbage heart.

5. Drizzle a little light soy sauce.

6. Add an appropriate amount of sesame oil.

7. Add an appropriate amount of vinegar.

8. Add an appropriate amount of salt.

9. Add a little white sugar.

10. Stir all the ingredients thoroughly.

11. The finished product is as follows.