Is there any best way to get rid of hangover quickly after drinking too much As the title is as titl

Simple hangover method 1 Use a persimmon cake with frost, chop it, add a small amount of water, fry it and drink it. 2 Cut the washed and peeled sugar cane into small pieces, squeeze the juice and drink. 3 Take the fatty and tender fresh lotus root, wash and cut into sections, mash it, squeeze the juice and drink.

4 Eating pears, oranges, citrus, oranges, apples, bananas, water chestnuts, etc., can dilute the blood alcohol concentration, accelerate the excretion of alcohol and relieve hangover. 5 Take a few pieces of washed orange peel, add an appropriate amount of water and decoction. 6 Chew a few green olives, or use them to make tea and drink.

7 Use radish juice, add an appropriate amount of vinegar and sugar to taste, and drink. One cup at a time, frequent drinking has the effect of relieving hangover and eliminating alcohol. 8 Wash and chop 50 grams of fresh radish leaves, add 50 grams of rice, add an appropriate amount of water to cook into porridge, add 1-3 egg whites and mix well before eating, the hangover effect is significant.

9 Wash, chop, mash fresh celery, squeeze the juice and drink, it is effective for headaches and brain swelling after drinking. 10 Wash the Chinese cabbage, cut it into thin strips, add some vinegar and sugar, mix well and marinate for 10 minutes, cool, sweet and sour hangover. 11 Use 10-15 grams of sour jujube and kudzu root, add an appropriate amount of water, decoction its juice, sober up to relieve drunkenness, cool and diuretic.

1. Vinegar hangover:

You can use vinegar to cook 1 bowl of sour soup, or use 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, and decoction water. The ethanol in wine and the organic acids in vinegar meet in the human gastrointestinal tract to react and reduce the concentration of ethanol, thereby reducing the toxicity of alcohol.

2. Tofu hangover:

When drinking, it is advisable to use tofu dishes as an accompaniment. Because cysteine in tofu is a major amino acid, it can detoxify the toxicity of acetaldehyde, an ethanol metabolite, and can be quickly excreted after eating.

3. Fruit and vegetable hangover:

Fresh oranges, sugarcane, raw pears, watermelons, grapes and other fresh fruits are juiced and drunk, which can relieve hangover; In addition, in the vegetables, you can pound the fresh lotus root into lotus root puree, and take the juice to drink. You can also use white radish juice and red pond to drink a cup each time. These have great hangover relieving effects.

4. Sophora ginseng hangover:

Sophora sophora has a bitter and damp taste, and has the effect of dispelling wind, killing insects and diuretic. 10-12 grams of Sophora radix decoction is good for decanting.

5. Kudzu root hangover:

Pueraria is good at relieving alcohol and poison, awakening the spleen and stomach, quenching thirst, treating excessive drinking, headache, dizziness, polydipsia, vomiting, chest fullness, etc. "Treatise on the Spleen and Stomach" has kudzu root solution soup (酲: delirious after drunkenness).

However, Pueraria lobata is usually inconvenient to carry, and it is more troublesome to drink, you can consider directly drinking Yanggan compound bacteria drink containing Pueraria lobata, which can not only effectively relieve hangover, but also regulate the stomach.

6. Schisandra hangover:

Schisandra chinensis has a sour, sweet and warm taste, and has the function of nourishing the lungs and kidneys, producing jin and sweating, and astringent essence and stopping diarrhea. 10-12 grams of schisandra can be used to relieve hangover.

7. Mulberry hangover:

Mulberry is sweet and slightly cold, and has the effect of nourishing yin and nourishing blood and moistening the intestines. When relieving hangover, you can take 150 grams of fresh mulberries and mash the juice to drink.