Home cooked tips for cold cabbage hearts

Preparation of mixed cold cabbage heart:

Ingredients: Ingredients: 300 grams of cabbage.

Excipients: 4 grams of salt, 1 green onion, 1 ginger, 2 dried chilies, 1 teaspoon sugar, 2 teaspoons of white vinegar, 10 chili peppers, 1 tablespoon of cooking oil.

Step 1: Prepare the ingredients.

Step 2: Remove the cabbage hearts.

Step 3: Finely cut the Chinese cabbage into thin strips.

Step 4: Sprinkle with a pinch of salt and marinate for 30 minutes.

Step 5: Pour out the water.

Step 6: Add sugar and vinegar and mix well.

Step 7: Add shredded green onion, ginger and pepper.

Step 8: Pour oil into a wok and stir-fry a few chili peppers.

Step 9: Pour the oil over the shredded chili peppers while hot and mix well.

Exercise 1: Ingredients: 700 grams of cabbage.

Seasoning: 50 grams of sesame paste, 30 grams of sugar, 20 grams of vinegar, 10 grams of sesame oil.

How to mix cabbage with tahini:

1.Wash the cabbage hearts, cut them into thin strips and place them on a plate.

2.The sesame paste is diluted with sesame oil, poured over the Chinese cabbage, sprinkled with sugar, then poured with vinegar and mixed well.

Exercise 2: Raw Materials:

1 Chinese cabbage pit (300 grams).

Seasoning: 1 tablespoon of colored oil, 1 piece of green onion, 1 tablespoon of sugar, 1 2 tablespoons of aged vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of salt, a little sesame oil.

Exercise: 1Wash the cabbage, drain well and cut into thin strips.

2.Add 1 2 teaspoons of salt, grasp well and let stand for 5 minutes, then squeeze out the water and add sugar, aged vinegar and soy sauce.

3.Boil 1 tablespoon of oil in a pot, add chopped green onions, and stir-fry until fragrant.

4.Pour the sesame oil over the cabbage and drop a few drops of sesame oil.

You can follow the above method, mix the cabbage with sesame paste, and make delicious sesame cabbage by yourself. It is a food that excites many of our friends, and cabbage is also rich in a lot of vitamins. Eating more is good for the body, so you must pay attention to it.

With the continuous improvement of living standards, many home diet has also been greatly improved, there are many people who incorrectly think that chicken, duck and fish meat is the most nutritious ingredients, in fact, usually on our dinner table often appear some delicious cold dishes are also very good choices, and can reasonably enhance our appetite, in which cold cabbage heart is a more popular cold dish, its taste is more refreshing, and the nutrients are also extremely colorful, to make it is also very simple, Let's take a look at how to make cold cabbage hearts?

Cabbage heart, the leaves inside the cabbage, are generally yellowish-white, which has the effect of strengthening the spleen and appetizing digestion, preventing influenza, and also has the effect of ****.

How to make cabbage hearts cold.

Ingredients: One Chinese cabbage heart. Chanlai. Scallions. Dried red peppers.

How to make cabbage hearts cold.

1.Cut the cabbage hearts into thin strips and set aside.

2.Charami and shallots are chopped into crumbs, and dried red peppers are cut into small pieces and set aside.

3.Mix the choy hearts and chopped green onions.

4.Remove from the frying pan, add the dried red pepper and slowly fry it until fragrant, and immediately sprinkle it into the dish.

5.After stirring the spicy seeds with the vegetables, add the appropriate salt, sugar and chicken essence and stir to stir.

1. The thick coriander root is delicious, I haven't thrown it away yet;

2. If you can't eat chili peppers, you can dry fry the peppers, or immediately boil the oil and splash it, sesame oil, edible oil, edible oil, and vegetable oil as you like;

3. Stir the cabbage heart with boiling oil first, and add other seasonings to reasonably avoid the rapid water output of the cabbage heart;

4. Salt and sugar are the basic seasonings, and you can also add cold vegetable soy sauce and white vinegar, two flavors, different design styles. I don't think too much seasoning will cover up the freshness, sweetness and beauty of the cabbage heart itself.

In fact, if you want to be the physical and mental health of the human body in daily life, it is not necessarily the best to eat chicken, duck and fish meat often, and it is also a very good choice to eat more delicious cold dishes, and it can also be used as a hot pot side dish for breakfast.

This is a small dish with cabbage heart, which is not only delicious, but also very simple to make! In fact, there are many ways to make cold cabbage hearts, so how to make cold cabbage hearts? What is the recipe for cold cabbage heart?

Method 1. Ingredients: 1 Chinese cabbage heart, a small amount of hawthorn roll, 1 tablespoon (15ml) of white rice vinegar, 1 tablespoon (15g) of sugar, 1 2 tablespoons (3ml) of sesame oil, 1 tablespoon (5ml) of osmanthus paste.

Method: 1. Clean the cabbage heart, according to the thickness, a slice of Chinese cabbage, slice into several pieces, the thinner the better (very easy to taste). Then change the knife and cut it into thin wires.

2. After cutting the cake into slices, cut it into thin strips.

3. Put the shredded cabbage on a plate and pour in the white rice vinegar and sesame oil. Put the shredded Beijing cake, pour the osmanthus sauce, and finally sprinkle with white sugar. Stir well before serving.

Method 2. Ingredients: 150 grams of cabbage heart, 1 small chili pepper, 1 4 cups of garlic peanut kernels, 1 green onion, 1 lemon, 14 cups of white rice vinegar, 1 4 cups of sugar, 1 2 tablespoons of salt, 2 teaspoons of sesame oil.

Method: 1. Cut the cabbage heart into thin strips, and make tea to control the intervention and stay.

2. Pepper granulation; Cut the green onion into thin strips; Shanlay cut strips, reserved.

3. Take a plate and stir the shredded cabbage hearts in method 1 and the shredded green onion in method 2.

4. Mix all the condiments and peppercorns of method 2 evenly and pour them into the plate of method 2.

5. Sprinkle with garlic peanut kernels and the fragrant section of method 2 and stir it.

Method 3. Ingredients: 300 grams of cabbage, 5 grams of shredded peppers, 5 grams of fragrant green cabbage leaves, 40 grams of fried peanuts, 1 teaspoon of white rice vinegar, 1 teaspoon of sugar, 1 6 teaspoons of salt, 1 teaspoon of sesame oil.

Method: 1. Remove part of the leaves of the cabbage and leave only a part of the stem (cabbage heart), clean and cut the strips and soak them in ice boiling water for about 3 minutes to make it taste more crispy, and then remove the dry water reserve.

2. Put the shredded cabbage heart in Method 1 into the sea bowl, add the shredded pepper, fragrant green cabbage leaves, fried peanuts and all the condiments and stir together.

Method 4. Ingredients: cabbage (about 250 grams), 2 small peppers, about 3 4 tablespoons of salt, about 2 tablespoons of sugar, about tablespoons of vinegar.

Method: 1. Wash the Chinese cabbage and small peppers and set aside.

2. Cut the Chinese cabbage into thin strips about 4-5cm long, and chop the small peppers.

3. Take 1 3 large Chinese cabbage sticks and insert them into a plate, sprinkle about 1 4 tablespoons of salt, about 2 3 tablespoons of sugar, and 1 3 small chili peppers.

4. Take another 1 3 large cabbage strips and spread them on top of 3, sprinkle about 1 4 tablespoons of salt, about 2 3 tablespoons of sugar, and 1 3 small peppers.

5. Take the remaining Chinese cabbage strips and spread them on top of 4, sprinkle the remaining salt, sugar, and chili peppers.

6. Marinate the Chinese cabbage for about 60 minutes until the water is out, add about a tablespoon of vinegar and stir.

Ingredients: cabbage, coriander, salt, balsamic vinegar, shrimp skin, sesame oil, etc.

Correct approach] 1First of all, prepare a Chinese cabbage, peel off the cabbage one by one, and soak it in clean water for 10 minutes.

2.Put the soaked cabbage neatly to control the dry water, cut it into thin strips with a knife and put it in a pot, prepare a handful of shrimp skin, and put it in the water to clean it and set aside.

3.Prepare half a red pepper washed and cut into thin strips, 2 coriander washed and cut into small pieces, a few garlic grains are first patted and cut into minced garlic, and then put these materials in a basin, add a handful of shrimp skin, start seasoning, add a spoonful of salt, light soy sauce balsamic vinegar can be added according to personal taste, a small spoon of sugar, and then drop in a few drops of sesame oil, stir evenly, delicious and ready.

Tips for cold cabbage hearts].

1.When cold cabbage, soak the cabbage in water first, and the cabbage will have a crispier texture.

2.When salad cabbage hearts, the cabbage must be cut into thin strips, and the finer the cut, the better.

3.Adding balsamic vinegar can highlight the sour taste, adding sugar can enhance freshness, this seasoning is not fixed, add according to your favorite seasoning, and put something you like to eat.

Then, wash the cabbage hearts, control the moisture, and cut into thin strips, longer filaments.

Secondly, when controlling the water, we mince the garlic and take a millet pepper and chop it for later use.

Again, put the chopped cabbage and minced garlic together, and start to put the seasoning, light soy sauce, vinegar, and salt in turn, and a little sugar. Stir well, put the millet peppers on the top of the dish and pile them together without stirring. Blanch the shredded cabbage with boiling water, then add the fritters, large.

Put a small half bowl of water in a small bowl, pay attention to the need to use cold water to soak the black fungus, put in the dry fungus we want to soak, put in a little white sugar, this is the trick of soaking the black fungus, after putting in the white sugar, the black fungus can be completely soaked and expanded in cold water for 5-10 minutes;

Wash the cabbage, drain the water, put salt, grab it with your hands a few times, drown it for 2 hours, squeeze the water dry, add garlic vinegar, sesame oil, chili oil, stir well, and sprinkle onion and coriander. Cold cabbage.

1.Cut the cabbage heart into sections, then cut it into shreds, shred or mince the washed orange peel, add garlic, salt, soaked sea rice, sugar, sesame oil, and mix well.

2.Slice the cabbage, cut the coriander into sections, boil the water, tear the cooked chicken into shredded meat, add mustard, salt, sesame oil, vinegar, and mix well.

Cold ginger cabbage: take the middle leaf plate of ecological cabbage, cut the leaves and plates, cut the plate into 8 cm long and 3 cm wide plates, and tear the leaves by hand. First put down the plate in boiling water and take out the cool, and then take out the cabbage leaves, remember not to drain the water, mash the garlic and ginger with an appropriate amount of salt, mix well with persimmon vinegar, pour it into a bowl and set aside.

Wash the cabbage hearts, cut them into thin strips and place them in a bowl, then add the chopped garlic and shredded green onions. Then pour in light soy sauce, salt, and a small amount of monosodium glutamate into a bowl, stirring continuously with chopsticks until the shredded cabbage and seasoning are well mixed. Finally, add a little sesame oil to it and stir well.

Put water in the pot, put the vermicelli to boil soft after the water boils, put in the shredded carrots after the vermicelli is soft, remove the shredded vermicelli and carrots to control the dry water, and then put the shredded cabbage and the boiled soft vermicelli and carrots into the container and pour hot oil, add sugar, monosodium glutamate, sesame oil, salt, white vinegar again, and mix well.

Ingredients: Ingredients: 300 grams of cabbage.

Excipients: 4 grams of salt, 1 green onion, 1 piece of ginger, 2 dried chilies, 1 teaspoon sugar, 2 teaspoons of white vinegar, 10 Sichuan peppercorns, 1 tablespoon of cooking oil.

Step 1: Prepare the ingredients.

Step 2: Remove the cabbage hearts.

Step 3: Finely shred the cabbage.

Step 4: Sprinkle with a little salt and marinate for 30 minutes.

Step 5: Decant the water.

Step 6: Add sugar and vinegar and mix well.

Step 7: Add shredded green onion, ginger and chili pepper.

Step 8: Pour oil into a wok and fry a few peppercorns until fragrant.

Step 9: Pour the oil over the shredded chili peppers while they are hot and mix well.

Finished product drawing:

Take out the cabbage heart and cut it into thin strips, then add salt, mahjong, sesame oil, and pour hot chili oil on it to stimulate the aroma.

Wash the cabbage heart, blanch it with boiling water, add vinegar, sugar, oil and spicy seeds, salt and mix evenly, drip in a little sesame oil, and you can eat.

Shred the cabbage heart and put it in a container, then add salt, light soy sauce, vinegar, and sesame oil.

Put oil in a hot pan, put Sichuan pepper, dried chili pepper, pour it into the cabbage heart after heating, stir well and eat, the taste is beautiful and refreshing.

I think the first thing to do is to choose a cabbage that is handy, the cabbage heart should be full enough, then the sauce is prepared according to your taste, and then the cabbage heart is chopped or cut into slices and stirred.

1. Wash the cabbage hearts and cut them into thin strips and put them in a small pot.

2. Finely chop the red pepper and garlic, and shred the green onion.

3. Put the minced chili, garlic and shredded green onion into a small pot.

4. Add light soy sauce, vinegar, salt, chicken essence, a little sugar and sesame oil and mix well.

Chinese cabbage contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin C, carotene, dietary fiber, lignin, calcium, phosphorus, iron, copper, zinc, manganese, molybdenum, selenium, etc. Chinese cabbage contains more protein and vitamins than apples and pears, and the trace elements are also prominent, including zinc content more than ordinary vegetables, meat, eggs and other foods.

Chinese cabbage, dried tofu skin, minced garlic, coriander, salt, monosodium glutamate, seafood soy sauce, rice vinegar, sugar, sesame oil, cooking oil, dried chili.

01 First of all, we peel off the skin of the cabbage, leave the heart part, clean it, and control the moisture.

02 Then we cut it into shreds, and the dried tofu skin is also shredded for later use.

03 Then we put the shredded cabbage and shredded tofu skin into a basin and add an appropriate amount of minced garlic.

04 Then we add coriander, an appropriate amount of salt, monosodium glutamate, seafood soy sauce, rice vinegar, sugar, and sesame oil.

05 Then we put a little oil in the pot, add the dried chili peppers in the hot oil, stir-fry until fragrant, and turn off the heat.

06 Then we pour hot oil on top of the cabbage, put on gloves, and mix well.

07 Finally, put it on a plate, and the delicious home-cooked cold cabbage heart is ready!

Method steps.

Wash the cabbage hearts with water, drain the moisture, cut into thin strips, and put them on a plate.

Put an appropriate amount of sesame sauce into a small bowl, mix well with cold boiled water to form a porridge shape, pour it on the cabbage heart, and sprinkle well.

If you like sweetness, sprinkle the sugar evenly on top and mix well, and you can eat it.

If you like to eat sweet and sour, put the sugar into a small bowl, mix well with vinegar, pour it on the cabbage heart, mix well and then eat.

If you like to eat sour and spicy, put an appropriate amount of chili oil in a small bowl, mix well with vinegar, pour it on the cabbage heart, mix well and eat again, sour and spicy palatable, and increase appetite.

If you like to eat salty, you can put a small amount of refined salt and MSG into a small bowl, mix well with cold boiled water, pour it on the cabbage heart, drop a little sesame oil, mix well and then eat, it must be crisp and fragrant, delicious and delicious.