How do you cook Orleans grilled wings?

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper.

Instructions: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 10 minutes.

I like to eat Orleans grilled wings the most, the spicy taste, the tender and juicy chicken wings, and the aroma of the ...... flavorAnd so on, people can't help but laugh, and when they see it, they want to eat it all in one bite......

But what many JMS struggle with is how to make delicious Orleans chicken wings without an oven and a microwave? Today, I will teach you a very simple and easy-to-use method ......

After the previous process is marinated, use a frying pan of any material (the best non-stick coating), if it is a non-stick frying pan, you don't need to put oil, if it is an ordinary aluminum frying pan, then you should put some cooking oil appropriately, and turn on a low fire, because the skin of the chicken wings is very high in grease content, if the fire is too big, it is easy to paste.

After getting out of the pot, you have to look at the pot patiently, don't run to do anything else, you have to look at the frequent turning, slowly the oil of the chicken wings will come out, and the color will slowly turn golden, about 10 minutes or so, use chopsticks to prick it in different parts to see if it is easy to penetrate, if so, then it is ...... cooked

Ingredients: Ingredients: 10 chicken wings.

Ingredients: Grilled meat.

The steps are as follows:

1. Wash the marinated chicken wings, adjust the barbecue material and water according to the ratio of 1:1, put in the chicken wings, massage slightly, and marinate in the refrigerator overnight, at least 4 hours.

2. Take out the chicken wings cured in tin foil, cut the whole tin foil from the middle and just wrap a chicken wing, wrapping as shown in the figure, it is recommended to roll three layers. Wrapping tin foil can avoid the trouble of sticking to the pan, and spreading ginger slices on the bottom of the pan without tin foil can also work well on non-stick pans.

3. Enter the rice cooker and wrap the chicken wings neatly at the bottom of the rice cooker, cover the lid, and press the cook button. Jump up for the first time, wait 5 minutes and then press the cook button, and so on, a total of 4 times.

4. Remove from the pot. <>