What are the cold dishes in Western food?

Cold foods are foods that generally do not need to be reheated. Cold food refers to food that generally does not need to be reheated and can be eaten at room temperature or low temperature, including cooked food lo-mei.

Raw fruits, vegetables, pickles, etc.

For example, there are cold skins that are common in the market.

Cabbage mixed with jellyfish, cold salad pork head, mixed cucumber and other dishes that do not need to be heated before eating. Beef sauce.

If it is sold by heating on site, it can be operated, and after the consumer buys it, it should be reheated and eaten.

Introduction to cold desserts

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream, sugar, etc., with an appropriate amount of food additives, and mixed, sterilized, homogenized, aged, frozen, hardened and other processes.

Ice cream is a frozen dairy dessert that is usually added to fruits, sugar, raw fruits, nuts and other foods.

Smoothie is a drink that is not only delicate, but also made from fruit, a true blend of fruit and ice cream, making it the best choice for those who love fruit and ice cream.

A milkshake is a mixture of milk, fruit, and ice cubes. Milkshakes first appeared in the United States, and there are two main types: machine-made shakes and hand-cranked shakes. Traditional milkshakes are hand-cranked, generally in fast food restaurants, cold food restaurants**, the milkshake machine in the store is made and sold, and customers buy and drink now.

Cold foods are foods that are usually eaten in a chilled or frozen state. These foods are refrigerated, frozen, or subjected to low temperature treatment during preparation or processing to extend their shelf life or change their taste. Cold foods include, but are not limited to, the following:

1.Frozen food: such as frozen dumplings, frozen glutinous rice balls, frozen vegetables, frozen fruits, frozen seafood, etc.

2.Refrigerated food: such as refrigerated dairy products (yogurt, butter, etc.), refrigerated meat products (ham, sausages, etc.), refrigerated cooked food (cooked meat slices, cooked seafood, etc.), refrigerated pastries (pastries, cakes, etc.), etc.

3.Cold dishes: such as cold dishes, cold cuts, cold lo-mei, cold-cut ham, etc.

Spine 4Cold drinks: such as Yewei ice cream, cold juice, cold coffee, etc.

These foods retain freshness, taste, and nutrition in a chilled or frozen state, and are popular in hot weather or when they need to be eaten quickly. When eating cold food, it is necessary to pay attention to its storage conditions and shelf life to ensure the safety and quality of the food.

Cold food is food that can be eaten without heating, and it is very popular during the summer season or when food needs to be prepared quickly. Here are some common cold foods.

Cold salad: including cold cucumber, cold tofu skin, cold kelp, etc., the taste is refreshing, healthy and delicious.

Salad: It can be a fruit salad or a vegetable salad, or it can be mixed and is perfect for summer. Weigh excavations.

Cold cuts: including cold beef, cold chicken, cold spiced tofu, duck neck with sauce, etc., which are delicious and nutritious.

Sushi: A Japanese specialty, sushi is a small piece made of vinegared rice with fish, shrimp, crab meat and other ingredients on top, which is very delicious.

Cold noodles: Including Korean cold noodles, Japanese soup noodles, Italian cold noodles, etc., the taste is refreshing, perfect for summer.

In addition to the above foods, there are many other cold foods such as cold grilled chicken rolls, cold skin, cocktail shrimp, etc., which can be chosen according to taste and preference.

Cold food refers to food that can be eaten at room temperature and usually does not need to be heated or cooked. Here are some common cold foods:

1.Salads: e.g. Caesar salad, chicken salad, fruit salad, etc.

2.Delicatessen: examples such as cold-cut ham, bacon, smoked salmon, chicken rolls, etc.

3.Sandwiches: e.g. chicken sandwiches, ham sandwiches, vegetable sandwiches, etc.

4.Snacks: e.g. potato chips, nuts, dried fruits, etc.

5.Cheese platter: e.g. blue cheese, foie gras, cheese, olives, etc.

6.Cold dishes: such as sour and hot shredded potatoes, cold cucumbers, garlic and white meat, etc.

7.Pasta salad: e.g. seafood salad, grilled chicken pasta salad, etc.

8.Desert: e.g. cream cakes, fruit platters, cheesecakes, etc.

In general, there are many types of cold food, which can be selected according to the tastes and preferences of different people.

Dear, I've been waiting for a long time, and I'm glad to answer that cold food refers to food that does not need to be heated or cooked, usually refers to food made in cold dressing, pickling, smoking, raw food, etc. Here are some common cold foods: Coleslaw:

Such as cold cucumber, cold tofu skin, cold kelp, etc. Pickled food: such as sauced beef, sauced duck, bacon, salted fish, etc.

Smoked food: such as smoked fish, smoked meat, smoked chicken, etc. Raw seafood:

Such as oysters, raw shrimp, raw crabs, etc. Salads: such as vegetable salad, fruit salad, seafood salad, etc.

Cold dishes: such as cold sea cucumber, cold jellyfish, cold chicken feet, etc. Cold noodles:

Duan buried chops such as cold noodles, cold skins, etc. The above are some of the common cold foods, and of course there are many other cold foods that can be chosen according to personal tastes and preferences. It is important to note that when eating cold food, it is necessary to pay attention to hygiene and safety issues, choose fresh and clean ingredients, and avoid long-term storage or expired food.

The above is what I hope can help you.

Hello dear<> Cold meals usually include the following food shouts:1

Salad: Lettuce, tomatoes, cucumbers, carrots and other vegetables, served with meat or seafood, drizzled with vinaigrette or lemon juice. 2.

Sandwiches: bread, ham, chicken, beef, cheese, etc. 3.

Sushi: sashimi, seaweed, wasabi, etc. 4.

Pasta: noodles, shengqiao tomato sauce, minced meat, cheese, etc. 5.

Fruit Platter: A variety of fresh fruits such as strawberries, blueberries, kiwis, bananas, etc. 6.

Yogurt: Can be eaten with jams, nuts, etc. 7.

Snacks: potato chips, shrimp crackers, biscuits, etc. 8.

Beverages: juices, soft drinks, beer, etc. [Big Red Noisy Seeping Key Flower].

According to the "Detailed Rules for the Implementation of Food Business Licenses", cold food includes cold vegetables, Henghui fruit platter, roasted and marinated cooked meat, etc., and I am a food and drug supervision worker.

Raw and cold food. Raw and cold food, refers to raw and cold food, mainly vegetables and fruits. Raw and cold food refers to raw food, which has not been cooked and cold.

Generally speaking, "raw and cold" refers to both raw and cold food, raw and cold food refers to raw food and cold food such as raw fruits, vegetables, meat, cold drinks, ice cream, including cold water.

There is also a saying: not all fruits are raw and cold foods"Raw"Rotten refers to raw lettuce, cucumbers and other vegetables, sashimi, cold salad, etc.; "Cold" is understood as the attribute is yin, for cold things, mainly frozen things, cold fruits and vegetables: watermelon, pear, banana, white radish, cabbage, cabbage, bitter gourd, winter lida melon; The apples that are usually eaten are warm.