Can anyone tell me that the la carte menu in a western restaurant should be in Chinese and English

Isn't there a salada in Western food? Hehe.

1.Appetizer: The first course of Western food is the appetizer, also known as an appetizer.

2.Appetizers are usually served as cold or hot, and there are restaurants that distinguish between seafood and land. Pure Bi Sheng.

3.Because it is appetizing, the appetizers generally have a special flavor, and the taste is mainly slightly salty, slightly sour, and slightly sweet, and the amount is not too much, and the quality is high.

4.The function of the appetizer is like lighting a light in a dark room, so that the sleeping taste buds gradually awaken and liven.

5.Salad: Salad has a special place in Western cuisine.

6.In many cases, the salad will appear in the form of a side dish with the main course, and the amount of salad will be relatively small at this time, which is a supporting role in the meal.

7.The salad that follows the appetizer appears as an independent protagonist, and if you don't eat much or like to "eat grass", this is a very good choice.

8.Western salads will try to keep the original state of the old ingredients to ensure that various water-soluble vitamins are retained to the greatest extent, which will also be more conducive to human absorption.

9.Soup: Quite different from Chinese food, the second course of Western food is soup.

10.Western soups can be broadly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup.

11.There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian borscht, and French baked onion soups.

12.There are few varieties of cold soup, such as German cold soup and Russian cold soup.

13.The biggest difference from Chinese soup is that the soup of Western food will be thicker, so friends who are not used to drinking it will feel that it is more sluggish.

14.Side dishes: Seafood dishes are generally served as the third course of Western food, also known as side dishes.

15.Species include a variety of shellfish and molluscs.

16.Because the meat of this type of dish is tender and easy to digest, it is placed in front of the meat dish, and the name is also different from the main dish of the meat dish.

17.Main course: meat, poultry, and large seafood dishes are the fourth course of Western cuisine, also known as the main course.

18.The raw materials of meat dishes are taken from various parts of meat, such as cows, sheep and pigs, and calf, the most representative of which is beef or steak.

19.Its cooking methods are commonly used such as roasting and frying.

20.The raw materials of poultry dishes are taken from chickens, ducks, geese, and the most varieties are chickens, including pheasants, turkeys, bamboo chickens, which can be boiled, fried, roasted, and stewed, and the main sauces are yellow meat juice, curry sauce, cream juice, etc.

21.Desserts: Western desserts are eaten after the main course and can be counted as the sixth course.

22.In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.

Western menu: Western menu.

English expressions for common dishes:

Chinese food: Chinese food

Western food: Western food

Order dishes

Menu: menu

Buffet: buffet

Pay the bill

Cold dishes

Hot dishes: hot dishes

Soups: soups

Casserole: casserole

Bird's nest soup: bird's nest soup

Beef: Beef

Braised beef with brown sauce radish 牛酅煅煅煲: carrot&brisket clay pot<>

Beijing Roast Duck: Beijing Roast Duck Sesame Crisp Chicken with Sesame Stewed Pork Trotters:

stewed pig hoof in clean soup poultry eggs: poultry and eggs

香香炒鸡nuggets:fragrant fried chicken鱼和海食品:fish and seafood