How to marinate barbecue with pork belly, how to marinate barbecue pork belly

The barbecue has a strong aroma and delicious taste, with a unique flavor, the meat is fried on the grill plate, the oil is bubbling, the meat is tender and fragrant, and you have an appetite when you look at it. If you want to eat barbecue, you can also cook it at home, buy fresh pork belly, marinate it with seasonings, and fry it in your own pan. Today, I will share with you the barbecue I make at home, and friends who are interested or want to eat barbecue will take a look.

Weave. Grilled meat】 Preparation ingredients: pork belly, garlic, lettuce.

Prepare the seasoning: barbecue sauce, thirteen spices, salt, pepper, light soy sauce, curry powder, cumin powder, cooking wine, starch, chicken essence.

Production steps: Step 1: Cut the fresh pork belly into thin slices, if you put the pork belly in the refrigerator and freeze it before cutting, the meat is slightly frozen and hard, and it is easy to cut into thin slices of uniform thickness. Wash the lettuce, soak it in salted water for a while, remove it and drain it for later use.

Step 2: Put the pork belly into a larger bowl, pour in the appropriate amount of cooking wine, barbecue sauce, appropriate amount of light soy sauce, pepper, thirteen spices, curry powder, cumin powder, appropriate amount of salt, chicken essence, a little starch. If you like spicy food, put some chili powder.

Step 3: After all the seasonings are added, mix well with the pork belly and marinate for about half an hour.

Step 4: After the pan is heated, put in an appropriate amount of oil, place the marinated pork belly in the pan, start frying and roasting over medium heat, turn over one side after changing color, fry the other side, continue to fry the pork belly for a while after turning over, and then turn it over, repeatedly turn it over in time to avoid the meat being burned.

Step 5: Fry and roast the pork belly to get out the oil, so that the pork belly is not very greasy to eat.

Step 6: Put the grilled pork belly on a plate, and in the process of frying the pork belly, you can roast the garlic cloves by the way, and you don't need to roast if you like to eat raw garlic.

Step 7: Wrap a piece of pork belly with a lettuce leaf, put in an appropriate amount of garlic cloves, and then put it in your mouth, the lettuce is crispy, the pork belly is fat but not greasy, and the bite is really fragrant.

Tips:1There are generally two kinds of pork belly, fine pork belly and ordinary pork belly, fine pork belly is layered, fat and thin, fat but not greasy, but it is more expensive than ordinary pork belly.

2.When marinating the pork belly, in addition to putting some barbecue sauce, you can also put some other spices according to your taste, thirteen spices, curry powder, pepper, cumin powder, chili powder and so on.

3.In the process of marinating meat, the amount of salt should be controlled, and other seasonings also contain salt, and too much salt will affect the taste.

How to marinate barbecue pork bellyStep 1: Wash the pork belly and cut it into slices, not too thin, about centimeters. Slice the ginger, mince the garlic, peel and slice the potatoes, wash the lettuce and set aside.

The second step is to add salt, sugar, light soy sauce, dark soy sauce, cooking wine, oyster sauce, black pepper, ginger slices, minced garlic and chili powder to the cut meat slices and marinate with disposable gloves for about half an hour.

To pick the pork belly, you must choose the kind that is fatter, more elastic, and the surface is textured, then you must have chosen the right, it must be very fat, it must be very easy to make, and the meat is very tender after cooking.

The steps to marinate the pork belly from your own barbecue are as follows:Tools Ingredients: 1000g of pork belly, 1 onion, 30g of raw oil, 10g of five-spice powder, 10g of Sichuan pepper powder, 5ml of light soy sauce, 30ml of cooking wine, 20g of starch, 5ml of oyster sauce, 5g of chicken essence, 20g of salt, 1 green onion, 3-4 cloves of garlic.

1. Prepare a piece of pure pork and wash it with water.

2. Cut the meat into thin slices and place in a clean glass bowl.

3. Dou Wang cut the onion into small pieces, mince the green onion and garlic, and pour it into the meat together with the seasoning.

4. Stir the meat and seasoning well by hand.

5. Cover with plastic wrap and put it in the refrigerator for 5-6 hours, then you can take it out and wear it into skewers to barbecue.

Slice the beef, add chicken powder, pepper, barbecue sauce, chili powder and marinate, starch.

Slice the beef, add the onion, egg whites, hot pot base, salt, chicken essence, soy sauce, pepper.