What are some common ways to make pork belly? What are the recipes for pork belly?

Delicious pork belly stewed potatoes and eggplant beans that lick the plate

Grilled pork belly is more delicious without barbecue.

Pork belly is one of the most common ingredients in cooking, it can be used as a main ingredient and can also play an important role in a variety of dishes. Here are a few delicious ways to make pork belly:

1.Braised pork belly: Cut the pork belly into pieces of appropriate size, fry them in oil until golden brown on both sides, add green onions, ginger and garlic and stir-fry until fragrant, add soy sauce, sugar, cooking wine, star anise, cinnamon, bay leaves, tofu and other ingredients, and cook until the pork belly is dark red, fat and thin, and delicious.

2.Braised pork belly rolls: Add the pork belly slices to soy sauce, cooking wine, salt, sugar, green onions, ginger and garlic and other seasonings, marinate for 20 minutes; Assemble all the pork belly slices into a roll and secure them with a toothpick; Add oil, stir-fry ginger and garlic, add pork belly rolls and stir-fry, add dark soy sauce, light soy sauce, cooking wine and other ingredients, adjust the taste, and sprinkle with chopped green onions.

3.Fried dumplings with pork belly and scallion oil: Chop the pork belly into minced pieces, mix well with green onions, chicken essence, salt and other seasonings, and then wrap them into dumplings; Add oil to the frying pan, add the dumplings and fry until the bottom is golden brown, then pour in the chopped green onion and stir-fry until fragrant, add water to steam, cover and cook over low heat until the dumpling skin becomes soft and the filling is golden brown.

4.Sweet and sour pork belly: wash the pork belly, cut it into pieces, mix well with salt, cornstarch and egg mixture, and fry it in oil until the surface is golden brown; Stir-fry the vinegar, sugar, tomato paste, salt, light soy sauce, dark soy sauce and ginger slices evenly, add the pork belly pieces, and stir-fry until the pork belly pieces are evenly flavored and fragrant.

5.Pork belly stew: Cut the pork belly into small pieces and fry until the surface is golden brown; Add the onion and stir-fry until fragrant, add rice, salt, pepper, chicken powder, water and other ingredients, stir-fry evenly, put it in a saucepan and simmer for 20 minutes, and finally sprinkle with chopped green onions.

In conclusion, there are many delicious ways to make pork belly, and different methods have different textures and tastes. You can try a variety of different methods according to your taste and preferences, and you will definitely find your favorite pork belly delicacies.

Grilled pork belly is more delicious without barbecue.

Delicious pork belly stewed potatoes and eggplant beans that lick the plate

Pan-fried pork belly potato chips.

Ingredients: 100 grams of pork belly, 3 potatoes, about 450 grams, onion, half a green and red pepper, 1 each, garlic socks, 4 cloves, white sesame seeds, a little sesame oil, a little appropriate amount, 10 grams of bean paste, 20 grams of light soy sauce, 1 spoon of chili cumin powder, 1 coriander segment.

Preparation of pan-fried pork belly potato chips.

Slice the potatoes, slice the pork belly, and change the ingredients into slices.

Heat the oil in a non-stick frying pan, you can have a little more oil, fry the potatoes on both sides until a thin crust (fry for 1-2 minutes on each side, remove and drain the oil).

Slightly yellow, leave a little oil in the pan, pour in the pork belly and stir out the oil.

Add garlic cloves and stir-fry until fragrant, then add bean paste and chili powder and stir-fry over low heat for a while.

Then pour in the old chili pepper and onion and continue to stir-fry, then add light soy sauce and potato slices and stir-fry well, sprinkle cumin powder, white sesame seeds, coriander stalks, drop a few drops of sesame oil, sprinkle with coriander segments, and serve filial piety can be put on a plate.

Homemade crispy pork belly.

Ingredients: 1 piece of pork belly, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of barbecue powder, appropriate amount (bought from the roast beef and mutton shop), appropriate amount of salad oil.

Homemade crispy pork belly preparation.

Blanch the meat in water, put cooking wine and ginger slices

Blanch, wipe the water and cut it, don't cut it

Then use the fork skin to fork out small holes

After the fork is done, sprinkle the barbecue powder, spread evenly, and massage it

Prepare the foil with the skin facing up.

After wrapping it in tin foil, sprinkle the skin with edible salt (I didn't buy coarse salt, I used fine salt, and it was also good to bake).

Preheat the oven to 230 degrees and bake for 40 minutes.

After baking, take it out, remove the salt from the skin, and continue to bake for 20 minutes.

Cut both sides and sprinkle with roast powder and continue to bake for about 15 minutes, brushing with oil in the middle.

The delicious roast is out of the box and crispy

Taiwanese braised pork rice.

Ingredients: pork belly, red onion, egg, shiitake mushroom, ginger, ginger slices, cooking wine, light soy sauce, dark soy sauce, sugar.

Method: 1. Small pieces of pork belly centimeter square, the meat pieces in the braised pork rice are smaller, and they are easy to stew, so they should be cut into small pieces. The shiitake mushrooms are also diced, and the red onion is finely chopped and set aside. To boil the onion crisp, be sure to choose the red onion, so that it is authentic and delicious.

2. Put cold water in a pot and boil a few eggs. Peel and set aside.

3. Put oil in the pot, when it is 60% hot, add chopped onion, turn to low heat, and boil slowly.

4. Remove the dry oil until the chopped onion is completely dehydrated and turns into a golden brown and crispy appearance.

5. Put the pork belly into the pot with cold water, add ginger slices, blanch the boiling wine and rinse with warm water.

6. Put a little oil in the pan and stir-fry the pork belly until the oil comes out.

7. Stir-fry the mushroom cubes.

8. After the mushrooms absorb oil and become soft, add the important shallot crisp.

9. Light soy sauce, dark soy sauce, sugar to taste.

10. Add slightly more water than the ingredients, bring to a boil and add salt.

11. Turn to low heat, cover and simmer for 30 minutes.

12. Add boiled eggs in white water, continue for 20 minutes, remove the juice from the pot 13, add a little orange pin oil and salt to the water, and blanch some green vegetables to match.

Tips: When eating, in the middle of the rice, surrounded by green vegetables, with braised pork and braised eggs open to Yuandan, it is an infinitely beautiful Taiwanese braised pork rice

Braised button pork. Ingredients: 250g pork belly, 10g ginger, 15ml dark soy sauce, 20ml light soy sauce, 10ml sugar, 10ml Huadiao wine (or liquor), 50ml star anise, 3 Sichuan peppercorns, 3 bay leaves, 1g monosodium glutamate, salt to taste.

The practice of braised button pork.

Clean the pork belly, put it in a soup pot, add cooking wine and ginger slices and cook over high heat for 30 minutes, remove and drain.

Rub dark soy sauce on the skin and let dry for later use.

Put the salad oil in the pan, put the side of the meat skin into the pan after it is 7 hot, fry the meat skin until the meat skin turns brownish-red and bubbles, then turn over and continue to fry the meat until it is golden brown.

Drain the meat, let it cool (you can put it in the refrigerator so it's easier to slice), then cut into slices.

In a bowl, add light soy sauce, dark soy sauce, sugar, Huadiao wine, star anise, Sichuan pepper, ginger and bay leaves and stir well.

Soak the meat slices in the sauce for 10 minutes, then put them in a steaming bowl and pour the remaining soup over the slices.

Steam on high heat for 2 hours, press in a high bureau for 30 minutes, the meat is soft and rotten, and sprinkle with chopped green onions when served.

Introduce a special way to eat socks Answer: Friends who like to eat spicy food, you can cut the millet spicy into granules and sprinkle it in the soup, which has more flavor. Don't add water to make this dish, just add wine, the more wine you add, the more tender the meat will be, and the meat will be fragrant after stewing.

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Steamed pork is a dish of southern China, from Sichuan in the southwest, through inland Hubei, Anhui, Jiangxi, to Zhejiang and Fujian in the southeast, there are footprints of steamed pork, which shows that the popularity is very high.

1. Prepare the ingredients:

480g of three-layer meat, 200g of taro, 1 pack of steamed pork powder, several green onions, ginger and garlic, 15g of rose bean curd juice, 10g of oyster sauce, 10g of weijixian, 15g of tomato sauce, etc.

Second, the operation process:

1. Cut the three-layer meat into thick pieces;

2. Slice ginger, crush garlic, if there is a green onion, add it to the three layers of meat, pour the rose bean curd juice, flavor and freshness, oyster sauce, tomato sauce, etc. into the meat, stir well;

3. Cover with plastic wrap and marinate for 1-2 hours, making sure to let the meat taste in;

4. After marinating, the three layers of meat are evenly coated with a layer of rice flour in the steamed meat powder piece by piece;

5. Spread taro under the plate, and neatly stack the three layers of meat wrapped with rice flour on the taro;

6. Cover with plastic wrap and tie exhaust holes on the plastic wrap;

7. Put on the steamer, cover the lid, bring to a boil over high heat, change to low heat and steam slowly for more than an hour.

An hour and a half later, I lifted the lid of the pot and removed the plastic wrap, and a smell of meat mixed with taro came to my face.

Eat lotus leaf buns, absolutely cool!

Braised pork with steamed buns and lotus leaf buns, everyone knows that it is called a beauty!

But there is one thing to eat with lettuce, the combination of the oiliness of the pork belly and the freshness of the lettuce is really delicious.

Cut the pork belly into skins, blanch the meat constantly, remove it, stir-fry the sugar color and stew the pork belly for 40 minutes.

Delicious pork belly stewed potatoes and eggplant beans that lick the plate

Cut the pork belly horizontally and vertically and stew for 1 hour.

Pork belly This way out of the farmhouse fried meat is too good for rice.

Pork belly is charred on the outside and tender on the inside.

Grilled pork belly is more delicious without barbecue.

Pork belly tastes better this way.

Share food with everyone every day.

This is just part of the practice. 1.Braised pork belly: Cut the pork belly into pieces, add green onions, ginger and garlic, cooking wine, soy sauce, sugar bushes and other seasonings, and cook until the meat is cooked and soft and flavorful, and the juice is thick and red.

2.Fried pork belly: Cut the pork belly into thin slices and fry it in a hot pan until golden brown on both sides, and sprinkle the hermit with salt and cumin powder for a crispy texture.

3.Stewed pork belly: Cut the pork belly into cubes, add water, ginger slices, green onions and other seasonings, and simmer over low heat until the meat is cooked and soft and the soup is rich.

4.Braised pork belly: Cut the pork belly into thin slices, add marinades (soy sauce, star anise, cinnamon, Sichuan peppercorns, etc.) and cook until it tastes delicious.

5.Grilled pork belly: Cut the pork belly into thin slices, marinate and bake in the oven until golden brown and crispy in the mouth.

6.Stir-fry the pork belly: Cut the pork belly into cubes, add spices such as green onions, ginger, garlic, and dried chili peppers, and stir-fry until the meat is cooked and soft and flavorful.

7.Boiled pork belly: Cut the pork belly into small pieces, add tofu, cabbage and other ingredients, and cook until it is soft and delicious.