Can you still eat fresh lilies when they sprout? Will the lilies still sprout the next year

Can you still eat fresh lilies when they sprout?

Do not eat sprouted lilies.

The germination of lilies indicates that it secretes more auxin, which is different from growth hormone, but eating too much is also harmful to health.

Generally speaking, the quality of the lily germination has changed, and the nutrients are basically absorbed by the young shoots, and the lily has lost its original nutrients. Although lilies are expensive, it is better to buy some fresh ones to eat them to be safe, or to store them properly to prevent them from sprouting.

Can you still eat fresh lilies when they are black, and it is best not to eat them when they are dark.

First of all, there are many reasons for blackening, part of the reason is that I didn't pay attention to it when I bought it, the scales have been blackened, or I bought it back and put it for two days to blacken, which is generally the reason for spoilage and is inedible.

In addition, part of the reason is that the fresh lily is directly exposed to the sun and causes blackening, or the blackening caused by boiling it in hot water without going through cold water, which is actually because the lily scales are oxidized, although it can be eaten, but the nutrients are lost and eating it may cause gastrointestinal discomfort, so it is best not to eat it, otherwise the loss of eating bad stomach outweighs the loss.

Preserve in a cellar.

Fresh lilies are kept in the cellar, which can be stored for at least three months due to the scarcity of air and low temperature in the cellar. The sparse air in the cellar reduces the aerobic respiration of the fresh lilies and the energy they consume. In addition, the temperature inside the cellar is much lower than outside, which further reduces the aerobic respiration of the plants, which together is enough to preserve the fresh lilies for a long time.

Save <> with soil

Pack the lily in a plastic bag, remove as much air as possible from the plastic, and put it in a solid plastic box. Soil preservation is actually the same as cellar preservation, but it is more extensive and practical, suitable for people who do not have a cellar. But the effect is poor, and it is suitable for storage for nearly a month.

Fourth, use fruit preservatives to preserve.

Lily vendors often use fruit preservatives to preserve lilies, and use preservatives that have an inhibitory effect on Penicillium to preserve lilies. Soak the lily with a special liquid preservative for fruits and vegetables for about 10 minutes, then remove and dry.

As long as the lily has bloomed, it generally has to go through some methods to re-bloom in the second year, and the following will talk about how to deal with the lily. <>

Enumerate: 1: The flowering period of lilies is generally around June, after the flowering period, as the temperature rises, the lilies will enter the dormant period, and the symptoms are that the leaf stems begin to wither, it is recommended that flower friends let the lilies sleep naturally, and after the wilting, cut off the withered part, and then put the lilies in a cool and ventilated place, occasionally watering a little water, so that the soil is a little damp.

This situation can continue until the spring of the following year, when the lily begins to germinate, and the germination situation varies for different varieties, such as Yabai, Dongbai will sprout around February and March of the following year, and the iron cannon may also germinate in autumn and let it grow and bloom naturally. To germinate in the second year, we can maintain it according to the maintenance method of the first year, generally speaking, the lily will bloom more in the second year than in the first year, and if it is a ground lily, it may naturally send out more lilies. <>

2: Lily needs to consume a lot of nutrients during the period from growing buds to flowering, the nutrients in the early stage must be sufficient, and after flowering, it will be supplemented with fertilizer in a timely manner, and we will choose nitrogen and potassium-based fertilizers as much as possible after seeing the flowers. You can directly give him the number 10 of Hua Duoduo.

Give it to her 3 to 4 times a month. Nitrogen and potassium are the elements that make its root system grow well. The bulbs are stout.

After the flower is cut, it is the stage of raising balls. Let the bulbs grow in size, and it will be good for growth and flowering next year. <>

3: The surface of the potting soil can be sprinkled with some slow-release fertilizer, just choose a universal one, with a balance of nitrogen, phosphorus and potassium. Put it in the most sunny place and water it directly when the potting soil is about to dry.

Keep doing this until her entire plant is completely yellowed and the branches are dry. The temperature is around 30 degrees and we stop watering, and it's fine. Generally, all its leaves are yellow, and the stems are retracted around summer, when it enters its dormant period, and when it is dormant, we should not water it or fertilize.

Put it directly in a place where the light is scattered or the light is not visible. Let him survive the dormant period in peace.

The lily will bloom the following year. The flowers usually bloom around June every year, and when they fail, they slowly go into a dormant period. By the spring of the following year, it will sprout again. After germination, it is regularly watered and properly pruned, and the buds will grow again.

Lilies need moist water to cultivate, which is conducive to the growth of stems and leaves. If the soil is too wet, waterlogged, or poorly drained, the lily bulb will rot and die.

The watering of potted lilies should be gradually increased with the growth of the plant, the water supply should be sufficient during the flowering period, the water should be reduced after flowering, and the watering should be stopped after the aboveground parts wither. Excessive potting soil also causes the bulb to rot.

Potted lilies are often planted in pots 12 to 15 cm deep, with one seed bulb per pot. Or in pots 15 to 18 cm deep, with 3 bulbs per pot, which form dense flower clusters when flowering. When planting, the bottom of the pot is more broken tiles, and then add soil, the top bud of the bulb is 2 cm away from the mouth of the pot, and the top bud is covered with soil 1 cm.

In the Netherlands, bulbs are used and the germination part must be exposed. If the bulb has germinated before planting, there is no need to germinate, if it has not yet germinated, the bulb can be arranged in a wooden frame containing sawdust, placed at a temperature of 8 23, about 4 5 days to germinate.

Keep the potting soil moist during the growth process, and use 20 8 20 four seasons with high nitrate fertilizer or 15 15 30 potted flower special fertilizer. The temperature is maintained at 21 during the day and 15 at night, about 90 100 days for the flowers to be colored, and moving the pot to a temperature of 10 12 will allow the flowers to bloom well and last longer.

Will potted lilies still bloom the next year? Just look at Xiao Zheng's planting.

The success rate of edible lilies is relatively low compared with other lilies, so in addition to selecting healthy and plump lily bulbs, it is necessary to prepare more to ensure the germination rate. The best season to grow edible lilies is in autumn, and you can grow seedlings in September and October.

Precautions for edible lily farming:1. Edible lily can be planted in the sunny, high terrain, good drainage and irrigation conditions, deep and fertile soil layer, edible lily should not be planted in heavy stubble, nor can it be rotated with onion and garlic crops, and the previous stubble is suitable for planting leguminous and gramineous crops.

2. Before planting, 5000-6000 kg of decomposed organic fertilizer and 50 kg of superphosphate can be applied per mu as base fertilizer, and 50% of the sub-agricultural catty can be used for soil disinfection, and then the soil will be deeply cultivated 25-30cm, and the base fertilizer and soil should be fully mixed evenly when ploughing, which is conducive to improving the physical and chemical properties of the soil, and creating superior conditions for the growth of edible lily roots and bulb expansion.

When the lily sprouts, it can't be eaten.

After the lily sprouts, most of the nutrients will be absorbed by the buds, and the original nutrients will be lost, and there is a small amount of poisonous tangerin, which is not good for the body to eat.

Although the taste and texture of fresh lily are much better than dry lilies, its fatal flaw is easy to break, and it is easy to germinate, so fresh lilies must be cleaned after cleaning the water on the surface and put them into a fresh-keeping bag to seal, and then put them in the refrigerator for freezing, so that they can be stored for a long time, and they are not easy to germinate or deteriorate.

The lily sprouts long and cannot be eaten.

After the fresh lily sprouts, it may produce a small amount of toxins, which is harmful to the body, and the sprouted lily will secrete some auxin, although this is different from the growth hormone that people often say, but there are also plant hormones, if you eat too much, it is not good for the body, but may be harmful. So the lily can't be eaten after it sprouts.

Although the taste and texture of fresh lily are much better than dry lilies, its fatal flaw is easy to break, and it is easy to germinate, so fresh lilies must be cleaned after they are cleaned, and then put them in a fresh-keeping bag to seal, and then put them in the refrigerator for freezing, so that they can be stored for a long time, and they are not easy to germinate or deteriorate.

No, the quality of the lily has changed, and the nutrients have basically been absorbed by the shoots, and the lily has lost its original nutrients, in order to avoid bad reactions, it is best not to eat the sprouted lily.

Lilies can be eaten both raw and cooked. Raw and sweet, mixed with fruit and vegetable salad; Stir-fried food with meat and vegetarian can be used; The soup is even more delicious. Lilies can be made into soup with different characteristics, such as the famous "honey lily", "lily soup", "lily lotus seed soup", "lily eight treasure porridge" and so on.

Lily Storage:

Fresh lilies can also be stored in basements and soil.

1. Store in the basement.

Fresh lilies are stored in basements because of the scarcity of gas and low temperatures in the basements, which can be stored for at least three months. The scarcity of gas in the basement reduces the aerobic respiration of the fresh lily and the kinetic energy it consumes. In addition, the temperature in the basement is much cooler than outdoors, which further reduces the aerobic respiration effect of the greenery, which together allows the fresh lilies to be stored for a longer time.

2. Store in soil.

Pack the lilies in a bag, remove as much gas as possible from the plastic, and then put them in a sturdy plastic box. Soil storage is actually the same as basement storage, but it is more generally easier to use and suitable for people who do not have a basement. However, the actual effect is weak, and it is suitable for storage for nearly a month.

1. When the lily sprouts, it can't be eaten.

2. Most of the nutrients will be absorbed by the buds after the lily sprouts, and the original nutrients will be lost, and there will be a small amount of toxins, which is not good for the body if eaten.

3. Whether the lily is used for food or medicine, it is a good product to moisten the lungs, although the taste and texture of fresh lily are much better than dry lily, but its fatal flaw is easy to break, and easy to germinate, so fresh lily must be cleaned after cleaning the surface of the water drained into a fresh-keeping bag sealed, and then put in the refrigerator for freezing, so that the preservation time is long, and it is not easy to germinate or deteriorate.