How to make baby food steamed buns for babies

Babies who are just starting to learn to eat complementary foods should be careful and avoid foods that are too hard, difficult to digest and easy to choke. Babies who have just grown teeth may prefer to nibble on small steamed buns, and many parents will also feed their little babies steamed buns soon after adding complementary food.

1.The fluffier the hair, the better. Although the baby has small teeth, the development of the teeth is still very strong, so it is not suitable to eat too hard things. The small steamed buns are softer and can not only meet the needs of the baby who wants to bite, but also will not cause damage to the teeth.

2.The speed should not be too fast. Some mothers have no patience to feed their children, always in a hurry to feed the baby, just start to learn to eat the baby chews food needs a certain amount of time, mothers should be more patient and careful.

In addition, you must pay attention to your baby's throat when feeding, and only after seeing the food being swallowed can you continue feeding, so as not to cause the baby to swallow too fast due to too fast speed.

3.Small steamed buns should be made into small pieces for the baby to eat. It is very difficult to give a whole steamed bun to the baby, the mother can first make the small steamed bun with a spoon or other items into a small grain and then give it to the baby to eat, the one-time feeding is too large, if the baby is careless to swallow, it is very dangerous.

4.The pattern is varied. Babies like novelty things, steamed buns can be made into a variety of cute little animals by adding shredded radish or cucumber, one can teach the baby to learn, and the other can also increase the good feeling.

Yam steamed buns strengthen the spleen, nourish the stomach and help the baby digest.

After the baby is 6 months old, he can eat the steamed buns of Xiao Missing Brother.

Because the 6-month-old baby has grown small teeth, you can slowly add complementary foods, such as egg yolks, small steamed buns and rice noodles containing iron can be given to the baby. Because the small steamed bun is relatively hard, it can be melted with water when eating the dust rock, and then fed to the baby with a small spoon.

When feeding your baby, be careful not to choke on it. At the same time, because the small steamed bread belongs to the puffed food, the branches contain more additives.

Therefore, it is not recommended to consume it regularly.

When the baby grows to 6 months old, at this time you can eat some steamed buns appropriately, parents should pay special attention when feeding, and be sure to take small pieces for the baby to chew slowly, and the amount of remorse of the steamed bread should also be controlled, not to eat too much at once.

When the baby grows to one year old, all organs of the body are more developed at this time, and at this time you can eat steamed buns. To ensure that the supply of nutrients is sufficient, you can add some vegetable juice or eggs to the steamed bread, so that the baby can get more rich nutrition, and will not only eat the steamed bread.

Precautions for complementary foods:

1. When eating complementary food for the first time, you need to pay attention to the food of supplementary food. The first choice for adding complementary foods should be rice noodles, because rice noodles are easy to digest and are not easy to cause allergies.

2. For babies who add complementary food for the first time, remember not to add salt, because the babies who have just added complementary food are still very young, and their kidneys are not yet sound, so there is no way to consume too much salt.

3. After adding complementary food to the baby, be sure to observe the baby's situation, if there is allergies and vomiting, you should immediately change to a complementary food to avoid the impact on the baby.

4. Because the baby is the first friend to eat complementary food, eating may be relatively slow, at this time must not urge the baby to avoid anorexia.

5. In addition to paying attention to food, we should also pay attention to creating a good eating environment for the baby, maintain a clean and sitting posture, and develop good eating habits.

The small steamed bun method is simple、

Introduction of small steamed buns:

When I saw this thing, I remembered the popular advertisement when I was a kid, okay, I pretended to be tender and shouted it out"Adults eat big steamed buns, we eat small steamed buns, and Wang Tsai small steamed buns.

Ingredients and seasonings for small steamed buns:

Low flour Huaizhi 90g corn flour 40g butter 80g powdered sugar 35g 2 egg yolks Ji lead Bi Xiaoshi powder 5g milk powder 15g aluminum-free baking powder 1. 5 teaspoons.

Teach you how to make small steamed buns and how to make them delicious.

1. Beat the butter with sugar, then add the egg yolk and mix well.

2. Mix the powdered ingredients evenly, sieve them into and mix well into a dough.

3. Rub it into a small garden with your hands and arrange it on a baking sheet.

4. Put into the oven, 180 degrees, middle layer. It will be ready in about 10 minutes, so don't burn it.