How to make the finger cake delicious and authentic

Ordinary little days, it is also shining, today's ** breakfast finger cake new way to eat.

It's a hand-torn cake, this is not easy to do, it is best to have someone who knows how to teach you on the side.

A different finger cake tutorial.

Free is always the best.

500g all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 tsp lard, 300 ml water, 3 green onions (diced), 1 tsp black peppercorns.

How to prepare the dish. 1. Mix the dough ingredients into a smooth dough and divide it into about 10 small dough pieces of 90 100 grams.

2. Evenly coat each small dough with oil, put it on a flat plate and cover it with plastic wrap to ferment for 4 8 hours.

3. Put the fermented dough on the oiled table and evenly push it into thin slices, then apply oil, spread a thin green onion filling, roll it up and relax for another 30 minutes, and push it open like the palm of your hand to fry it.

Wheat flour (1 4 cups, seasoning, salad oil, a pinch of salt, 3 4 cups water, 1 shallot.

1.Heat about half a cup of flour and stir it with chopsticks to form a flocculent.

2.Little by little, add about 1 4 cups of cold water and knead the dough by hand.

3.Roll out the dough into thin slices, brush with a layer of oil, sprinkle with salt and chopped shallots.

4.Fold the dough like a fan, wrap it around one end in a circle and let it sit for 10 minutes.

5.Flatten the dough again and roll it out into a circle.

6.Heat a little oil in a pan, turn to medium heat, add the dough and fry until the surface is golden brown, turn over and fry until the other side is also golden brown.

1.Put the flour into a container, add boiling water, stir while adding, and mix evenly into a snowflake shape;

2.Then add cold water and knead until it forms a ball, sprinkle flour on the cutting board, and continue to knead the dough until the surface is smooth;

3.Wrap it in plastic wrap and let it sit for 30 minutes;

4.Roll out the dough into large square slices, brush with a thin layer of oil and sprinkle with salt;

5.Fold the dough into a long strip like a folding fan;

6.Roll up the strips, twist them into a circle, let the dough sit for 10 minutes, and then press flat;

7.Heat a frying pan over low heat, fry the cake over medium heat (while constantly beating and squeezing the dough);

8.After one side is fried until golden brown, then fry the other side, while the other side of the first one is fried;

9.The second one is fried together, and it is ready to eat.

200 grams of flour, 130 grams of water, 3 green onions, 1 gram of pepper, 1 tablespoon of oil, 2 grams of salt.

Step 1Mix the flour with salt and pepper to taste.

2.Slowly pour in hot water at about 80 degrees Celsius and stir with chopsticks to form flakes.

3.Mix the dough with your hands into a smooth dough with moderate firmness and softness, cover with plastic wrap and let stand for 30 minutes.

4.Place chopped green onions in a small bowl and marinate with salt, pepper and a tablespoon of sesame oil.

5.Divide the dough into 6 equal portions (depending on the size of the pot).

6.Knead the dough for a while, then roll it out into thin slices as thin as possible, evenly coat the pickled green onions on the dough sheets, and use a knife to cut thin strips on the dough cake and leave one cm at each end without cutting off.

7.Roll up into long strips starting at one end.

8.Roll them all into a dough.

9.Roll out the dough thinly with a rolling pin.

10.Heat the pan and add the oil, put the cake in and fry over medium-low heat.

11.Fry one side and turn over, fry until both sides are golden brown, tear it directly and eat it together, or you can eat it with vegetables, eggs, and meat.