How to remove shrimp lines quickly

1.Toothpick method.

It can be said that the best way to remove the shrimp line is to use dental floss, and experts especially remind people who are not particular about their diet that the shrimp line must be removed before eating shrimp, otherwise it is not only easy to have diarrhea and other symptoms, but also may cause food poisoning in severe cases. The method of removing the shrimp line with its practical toothpick is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp line to cut it.

This time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

2.Skinned alive. Many people always like to cook the shrimp first and then start to remove the shrimp line, but this method is the most inconvenient.

Usually, the best way to remove the shrimp line quickly is to peel it alive. It may sound bloody, but it's not, and the so-called live peeling is when a live shrimp is choked around the neck and then the head is pulled out along with the shrimp line. In this way, the shrimp line on the back of the shrimp can be completely removed in the shortest possible time, and it can be said that the shrimp is the easiest to remove the shrimp line when the shrimp is raw.

Praise it. Thank you!!

Teach you 2 tips for shrimp lines.

Material tools: toothpicks, scissors.

Method 1: Prepare a toothpick to pick the shrimp line. Use a toothpick to pass through the penultimate section and the penultimate section of the shrimp body.

2. Take the shrimp in one hand, hold a toothpick in the other hand and gently pick out the shrimp line, and the result of the selection is generally that the shrimp line near the side of the shrimp head will be picked out first.

3. Pull the shrimp line with your hand, and the end of the shrimp line close to the tail will be pulled out.

4. There is a super sharp thorn in the middle of the top, be sure to cut it off, otherwise be careful to stab your hand or mouth.

5. In this way, the shrimp line is taken out perfectly.

Teach you 2 tips for shrimp lines.

Three quick shrimp removal lines! Dirty shrimp lines must not be left behind.

It is more convenient to use a toothpick.

1.Have a toothpick ready to pick the shrimp line. Count down from the connection between the shrimp head and the shrimp body and use a toothpick to pass through the shrimp body (the connection between the shrimp head and the shrimp body is counted as 1 joint).

2.Holding the shrimp in one hand and a toothpick in the other, gently pick the shrimp line outwards and you will pick out 3The result of picking is generally that the shrimp line near the side of the shrimp head will be picked out first4

Slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will all be pulled out5There is a super sharp thorn in the middle of the top of the shrimp head, be sure to cut it off, otherwise be careful to stab your hands or mouth If you eat spicy shrimp, you can use scissors to cut the back to remove the shrimp line, which is more flavorful.

It's very simple, it is recommended to treat the shrimp before cooking, use a knife to cut the back of the shrimp, the shrimp line will be exposed, and gently pull a line to come out. The shrimp with the thread removed are more hygienic and delicious!

It is cooked relatively quickly, and then the shrimp line is removed and the sauce is directly soaked.

Summary. Pro, hello The method of quick removal of the shrimp line: sterilize the scissors, hold the shrimp in one hand, hold the scissors in the other, quickly cut off the shrimp head with scissors, and then gently pull out the shrimp line This way is simple and fast, but it does not guarantee the integrity of the shrimp.

Pro, hello The method of quick removal of the shrimp line: sterilize the scissors, hold the shrimp in one hand, hold the scissors in the other, quickly cut off the shrimp head with scissors, and then gently pull out the shrimp line This way is simple and fast, but it does not guarantee the integrity of the shrimp.

1. Pick up a shrimp with your hand, count down from the connection between the shrimp head and the shrimp body, and use a toothpick to pass through the shrimp body at the third joint; 2. Hold the shrimp in one hand and a toothpick in the other, and gently pick the shrimp line outward; 3. When the shrimp line is picked out of a part, pinch the shrimp line with your fingers and gently pull it out, this method can also be used, but I personally think it is slower, if you want to keep the shrimp head, you can use this If you don't keep it, it is still the above one is faster, I hope it can help you.

Hello shrimp line, is a shrimp animal body tissue. Generally speaking, the intestinal and other digestive systems of shrimp are often prone to accumulate heavy metals, so the shrimp line should be pulled out before cooking, and the shrimp line on the back of the shrimp is the waste that the shrimp has not excreted. Remove the shrimp line, not only because there are dirty things in the digestive tract of the shrimp, but also because the shrimp line affects the taste, especially when steaming and simmering, the shrimp line contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat.

Summary. Hello dear, the method of quick removal of shrimp line is: use a toothpick to remove.

It is necessary to remove the shrimp thread before eating the shrimp, otherwise it is easy to have diarrhea and other symptoms, and in severe cases, there may be food poisoning. Just use a toothpick to pass through the penultimate and penultimate segments of the shrimp body, and then pick up the shrimp line to cut the shrimp line. After using a toothpick to pick off the shrimp line, you should also pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

Hello dear, the method of quick removal of shrimp line is: use a toothpick to remove. Before eating shrimp, it is necessary to remove the shrimp line, otherwise it is not only easy to have diarrhea and other symptoms, but also may cause food poisoning in the case of severe cases.

Just use a toothpick to pass through the penultimate and penultimate segments of the shrimp body, and then pick up the shrimp line to cut the shrimp line. After using a toothpick to pick off the shrimp line, you should also pinch the broken thread cover again, and then thoroughly draw the shrimp line, so that you can eat it with confidence.

The efficacy and function of shrimp: 1. It can provide high-quality protein for the body, and the type, quantity and proportion of amino acids contained in shrimp as animal food are more appropriate, and it can play a very obvious role in supplementing the body's high-quality protein. 2. It can provide our body with minerals such as calcium and iodine, especially the calcium contained in the shrimp skin is more abundant, and the effect of preventing osteoporosis and preventing waist and knee soreness is relatively obvious.

1. Live peeling method: hold the shrimp head with one hand, hold the shrimp body with the other, and pull the shrimp head to pull the shrimp line out.

2. Toothpick method: use a toothpick to insert the shrimp intestine from the third section of the back to call it out.

3. Open back: Use kitchen scissors to cut the shell on the back of the shrimp meat, and pull out the whole shrimp line. You can also use a knife to place the shrimp on the side of the board and carefully cut the back shell to pick out the shrimp line.

Various practices of shrimp: braised shrimp in oil, salt and pepper shrimp, butterfly shrimp, egg shrimp potstickers, steamed shrimp with garlic sauce vermicelli, boiled prawns, lemon shrimp, tomato sauce prawns, etc.

Salt and pepper shrimp preparation:

Ingredients: shrimp (several), salt and pepper, green onion, ginger, cooking wine, starch, garlic.

1. Wash the shrimp and remove the shrimp line.

2. Add: cooking wine, ginger slices (2-3 slices), starch (corn starch I use), stir well and marinate for 10 minutes.

3. Heat the oil in a pan and fry the marinated shrimp one by one until crispy on both sides.

4. Put the fried shrimp on the side for later use.

5. Pour part of the oil into the fried shrimp, add garlic, and stir-fry until fragrant.

6. Pour in the fried shrimp, salt and pepper, green onion, stir-fry and then remove from the pot.

Prepare a toothpick. Bend the shrimp and hold it in your left hand, then you can see the shrimp line on the back of the shrimp, and hold a toothpick in your right hand and pierce it from the top two sections of the shrimp tail. Use a toothpick to gently pick out the shrimp line, the action must be light, do not pick the shrimp line.

Put down the toothpick, hold the shrimp line in your right hand, and stretch it out along the shrimp body at an angle parallel to the shrimp body, you can easily and quickly pull out the shrimp line. <

1. Prepare a toothpick.

2. Bend the shrimp and hold it in your left hand, then you can see the shrimp line on the back of the shrimp, and hold a toothpick in your right hand to pierce it from the top two sections of the shrimp tail.

3. Use a toothpick to gently pick out the shrimp line, the action must be light, do not pick the shrimp line.

4. Put down the toothpick, hold the shrimp line in your right hand, and stretch it out along the shrimp body at an angle parallel to the shrimp body, so that you can easily and quickly pull out the shrimp line.