How to peel the shrimp, how to peel the shrimp

Proper peeling method for skin shrimp.

To peel the shrimp crawler, you must first use scissors to cut off the hard shell on both sides of the shrimp crawler, then remove the shell of the back and abdomen, and finally pull the meat out of the tail shell, which is a complete piece of shrimp meat.

01 Steam the shrimp crawlers.

02 Use scissors to cut off the shrimp head.

03 Then use scissors to cut off the narrow two sides of the shell on both sides of the shrimp crawler, mainly to cut off the part connecting the upper and lower shells, all the way to the tail.

04 After cutting off both sides, remove the shell from the back with your hands.

05 Then gently peel off the skin from the abdomen with your hands. Now only the meat of the tail is left in the shell.

06 Finally, the whole meat is pulled out of the tail shell, and the whole shrimp meat is peeled.

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

PrecautionsFor unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

PrecautionsFor unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

Today, I will bring you the pipi shrimp that is so fresh that you don't have time to regret it.

It's a little difficult to peel the shrimp, but today's method is super simple, and you can have a full meal without too much seasoning, so let's take a look at the specific method.

1.Rinse the prawns with running water a few times, put them aside to control the water, and then we cut a little green onion and ginger, a little more appropriately, and put it directly in the pot without adding oil.

Then pour the prawns that have controlled the moisture into the pot, sprinkle a little salt on them, the prawns themselves have a salty taste, and the taste is light without salt.

Then cover the pot and turn on medium heat, start the timer after seeing the smoke, and cook for 5 minutes, you don't have to worry about the problem of boiling dry. During the heating process, the shrimp will precipitate water, and this process is half-fried and half-steamed.

It only takes five minutes, and when you open the pot, you will feel the smell of the sea, and you can eat it here, but you have to let it cool first.

As mentioned earlier, the shrimp is a bit difficult to peel, and it's actually a bad thing to do, so let's take a look at how the shrimp should be peeled.

First dredge its Rendu two veins, move its whole body joints, and then use scissors to help, just sauce, peel off.

Then dip it in a little light soy sauce and eat it, it tastes so good!

Tips: If you boil it in water, the meat will be a little loose, the taste will be slightly worse, and its umami will be boiled into the water.

In this way, the original flavor of the shrimp can be preserved.