How about stir fried chestnuts with honey?

Sugar fried chestnuts is a food that many people like to eat, honey is also a kind of sweet, containing richer nutrients than sugar, it is better to replace white sugar, and honey also has its own unique floral fragrance of nectar source plants, fried chestnuts are also a unique flavor, you can give it a try.

Add white sugar and stir-fry chestnuts in sugar as follows:

Ingredients: 1000g chestnut

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, and a small amount of oil.

1. Wash the chestnut, 2. Cut a cross with a hair scissor so that it is easy to peel.

3. Steam in the pressure cooker, just use the button to steam the rice, 4. That's it, so you can eat, 5. Put a small amount of oil in the pot, add sugar under the cold oil (sugar according to your own taste), copy until the sugar is basically finished, 6. Put the chestnuts into it, turn it often, 7. Fry the water of the chestnuts dry, it's OK, 8, and finally put it on a plate to enjoy.

Fried chestnuts are generally sweetened and made as follows:

Stir-fried chestnuts in sugar: Ingredients: chestnuts, sugar, edible oil.

Steps:1Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

2.Put all the chestnuts into a microwave container, close the lid, and open the air vents on the lid, like a microwave oven on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

4.Open the vent on the lid and put it in the microwave for about two minutes.

Achievements:

Regular sugar fried chestnuts should be sautéed with maltose, honey and refined vegetable oil. Add the maltose and honey to the sand and stir-fry. Fry until the sand particles are round and have a certain viscosity, so pay attention to the heat.

The following is a recipe for you, and you can also adjust the ratio of raw materials in the formula appropriately, I hope you succeed as soon as possible! Sugar fried chestnuts Process flow Raw material selection Grading Sand preparation Ingredients Stir-fried Production method 1Raw material selection:

Small chestnuts with fine flesh and less moisture should be used. 2. Grading: If the large and small particles are fried together, there is often a phenomenon of small ripe, large raw or large ripe and small coke, so before frying, rotten fruits, open fruits or insect eaten fruits should be eliminated, and after grading according to the size of the fruit, they should be fried separately.

3. Sand preparation: select clean and uniform fine sand (wash the fine sand with clean water, sieve and dry it uniformly, and stir-fry it with caramel and tea oil to make "cooked sand" for later use). Aged sand that has been used for a long time is better than new sand.

4 Fuel: Firewood or coal. Charcoal fires quickly, the fire is strong, it is convenient to reduce fire and come to fire, and it is easy to master the fire.

5. Pot stove: divided into two types: drum and iron pot. It is more labor-saving to use a roller, but the quality of frying is not as good as that of frying in an iron pot.

6 Ingredients: The ratio of chestnut, sand, sugar, and oil is: the ratio of the quantity of chestnut to sand is 1:

1. For every 100 kg of chestnuts with 4 5 kg of caramel and 200 250 g of tea oil. 7. Stir-frying: Stir-fry the sand in advance, index it with hot hands, then pour in the chestnuts, add an appropriate amount of caramel and tea oil in proportion, and stir-fry continuously.

Due to the sultry effect of the dry grit, it can be heated in about 20 to 30 minutes. After removing the sand particles with a sieve, place it in a thermos bucket and serve it hot. The purpose of adding caramel and tea oil when stir-frying chestnuts is to moisten the sand grains, reduce the stickiness of the fruit, facilitate stir-frying, and make the chestnut fruit moist and shiny.

Quality standard The fruit is full, the particles are uniform, the husk is old, there is no cavity, and there is no stuffiness. The taste is fragrant and sweet and glutinous.

Sweetened, honey so expensive, is it possible.

Hello, the chestnuts made with honey have a sweet taste of honey and are more delicious. Honey contains a lot of nutritional value, long-term consumption of honey can beautify the skin, but also can moisten the lungs, increase intestinal peristalsis, can improve the body's function. Honey increases appetite and also has a calming effect on sleep.

The taste of chestnut is relatively sweet, soft and glutinous, chestnut contains a lot of nutritional value, which is rich in dietary fiber, and can promote intestinal peristalsis after eating, so that the body is healthier. From the perspective of traditional Chinese medicine food therapy, Amway is sweet and slightly sweet, enters the spleen meridian and stomach meridian, and has a rich taste.

You can choose to boil it, or steam it, which I think retains the maximum nutrients of honey and chestnuts.

Material. Ingredients: chestnut 600g;

Excipients: 15ml salad oil, appropriate amount of honey, appropriate amount of water.

Honey chestnut: 1. Clean the chestnut.

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2. Use a knife to make a longitudinal cut on any plane, and the skin shall be cut.

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Stroke them one by one, and this step requires a bit of patience.

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4. Put cold water into a pot, boil for 5 minutes, remove and drain.

5. Pour in the salad oil.

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6. Shake the basin so that the surface of each chestnut is stained with oil.

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7. Pour into a cold pot and turn on low heat.

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After a few minutes, pour in the honey evenly.

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9. Cover and cook for 1 minute.

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10. Stir the pot from time to time halfway to heat the chestnuts inside, and shake continuously from the fire after hearing the sound of thunderbolts.

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11. It is good until the chestnuts are clearly opened.

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Tips: 1. The knife on the surface of the chestnut is to penetrate the honey and make the sweetness of the chestnut more flavorful.

2. When the pan is boiling, people must not leave the pot, and turn it frequently halfway to avoid the chestnuts from burning.

3. Don't be anxious when eating, don't burn your mouth!

4. Children with poor digestion should not be greedy.