Is it better to eat the original propolis like this or soak in wine

The original propolis cannot be eaten directly, it is recommended that you first heat the propolis in water to melt and filter impurities, and then soak it in high-alcohol wine, and then mix it with low-alcohol wine to take it.

Summary. Dear and dear, ordinary propolis mainly has the effects of regulating blood sugar and blood lipids, purifying blood, softening blood vessels, antibacterial and anti-inflammatory, improving immunity, antioxidant, and improving human microcirculation, and can be used for gastric ulcers, mouth ulcers, burns, schizophrenia asthma, pulmonary bronchitis, kidney deficiency, and prostate diseases. The difference between the **** of the tumor and the ordinary propolis is that it can remove the lead and other impurities in the propolis to a large extent, and has a stronger anti-inflammatory and blood-invigorating effect, a stronger disease effect, and a good rhinitis

Hello, dear, ordinary propolis mainly has the effects of regulating blood sugar and blood lipids, purifying blood, softening blood and cutting branches, antibacterial and anti-inflammatory, improving immunity, antioxidant, improving human microcirculation, etc., and can be used for gastric ulcers, mouth ulcers, burns, schizophrenia asthma, pulmonary bronchitis, kidney deficiency, prostate disease. The difference between the **** and ordinary propolis of the tumor is that it can remove the lead and other impurities in the propolis to a large extent, and has a stronger anti-inflammatory and blood-invigorating effect, a stronger disease effect, and a good rhinitis

If I don't drink alcohol, can I eat propolis made from alcohol?

Hello dear, are you allergic to alcohol?

Hello dear, allergic to alcohol-made propolis: Some people are born with allergies and may be allergic to food, medicine, pollen and other substances. If you are allergic to alcohol-made propolis, eating alcohol-made propolis will induce an allergic reaction in the body.

Mild cases may cause rash and itching; In severe cases, symptoms such as laryngeal edema and difficulty breathing may occur. 2. Pregnant women: Pregnant women are also not allowed to eat propolis made from alcohol.

This is because the alcohol contained in propolis may enter the fetus through the placental barrier, resulting in malformations of fetal growth and development. 3. Infants and young children: The alcohol, animal estrogen and other ingredients contained in propolis made from Changqi wine will affect the normal physiological functions of infants' nerves, internal reflux and secretion and other systems, and affect the normal development of infants and young children.

Therefore, it is recommended that infants under the age of 6 should not eat alcohol-made propolis

It's the same when you drink wine, you blush, and you drink beer.

Hello dear, drinking and blushing is not an alcohol allergy

I don't have allergies, but I'm not interested in alcohol.

Thank you. Hello, dear, it's not okay if you're allergic to pollen

How does it work? Dear, hello, the lower left corner of the evaluation is not on the exit point, my consultation comes in, oh dear

I'm just itchy, have rheumatoid arthritis, eczema.

Hello dear, rheumatoid arthritis causes eczema, patients can apply a skin easy ointment to relieve it externally

Propolis. The method of soaking wine is to soak the powdered natural propolis in 800 grams of alcohol, and the steeping time is at least three days. During the brewing process of natural propolis, remember to shake it a few times a day to complete the soaking process.

Choose 100g of high-quality propolis and 1000g of high-grade liquor (above 50 degrees). This ratio does not have to be demanding, if you like to drink, use more wine, and use less if you don't drink. If the temperature is too sticky, freeze it in the refrigerator for an hour or two until it becomes hard and brittle, and then break it again.

Put it in the prepared liquor, the higher the degree of liquor, the better, so that it dissolves quickly.

In this way, the wine will turn chestnut brown in about half a month, and the bees will become crumbs, and it will be soaked. Filter out the debris with a filter hood, and it is pure propolis wine. If it is for ordinary health care, about 5g is fine, and 10g has a good effect.

Once in the morning and evening, take it consistently, and you will see the effect.

Make sure that the bee gum you buy is genuine and does not contain a lot of lead.

Dosage of 100g of propolis, put the propolis in the low-temperature freezer for several hours, immediately crush it or smash it with a wooden hammer to make a powder, immerse it in 700 ml of alcohol, keep it for more than 20 days, extract it for more than 3 days, shake it 2 3 times a day to make it fully dissolved, stand for 1 day, extract the supernatant, filter and remove the slag.

The residue was then extracted with 300 ml of alcohol in the same way, and the secondary extract was combined after completion, blended with low-grade high-quality liquor, diluted to 5000 ml, and made into 2% propolis wine.

This medicinal liquor should be applied externally as much as possible, and if you ensure that the purchased bee gum does not come into contact with metal objects, the lead contained in it does not exceed the standard, and you can also consume a small amount every day.

Propolis wine has anti-inflammatory, antibacterial and has significant curative effects on diabetes, liver disease and other chronic diseases.

How do you make propolis in wine? Propolis can be soaked in water, but some people like to use it to soak in wine, thinking that it is more tonic for the body, and it has more taste, because brewing into medicinal wine has both the effect of propolis and the effect of wine.

Generally, it is a ratio of 1:10, that is, one part of propolis is ten parts of wine, and propolis must go through the extraction process to remove harmful substances before it can be applied, and the original propolis cannot be taken.

100 grams of propolis, 1000 ml of edible alcohol, 4000 ml of low-alcohol liquor.

Put the propolis in the low-temperature freezer for several hours, immediately after taking it out, crush it with a wooden hammer to make powder, immerse it in 800 ml of alcohol, keep it for more than 20 days, extract it for more than 3 days, shake it 2-3 times a day to make it fully dissolved, let it stand for 1 day, extract the supernatant, filter and remove the slag; The residue was then extracted with 300 ml of alcohol in the same way, and the secondary extract was combined after completion, blended with low-grade high-quality liquor, diluted to 5000 ml, and made into 2% propolis wine. This wine is suitable for simple home production, clear and transparent, with a good brown color, easy to consume and store.

How to take it, take it on an empty stomach every morning and evening, the dosage is between 5-10 ml each time according to the purpose of taking and physical condition, and increase the dosage to 15-20 ml in special cases, you can take it in warm boiled water, or you can strengthen it into liquor to drink.

**Apply it to the affected area during trauma and wash the affected area.

No matter what formula of medicinal wine, can not be drunk in large quantities, each meal of 50 ml can play a good effect, when drinking different drug configurations of wine, pay attention to food restraint.

Medicinal wine: It is divided into medicinal wine for disease prevention and treatment and medicinal wine for health care. The medicinal liquor for the treatment of diseases is relatively strong, and it is about [10-30] ml each time when drinking, and consult a doctor if necessary.

Health wines are generally mild, so it is better to drink 50 ml at a time.

In autumn and winter, many people are keen to make their own wines, ginseng, wolfberry, astragalus, seahorse, aconitum ......As long as it is a nourishing or healing thing, dare to soak it and drink it. During the dinner, they will also take out the treasured medicinal wine and share it with relatives and friends. In fact, such a practice is not scientific, Nie Hong, associate professor of the First Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine, reminded the public that the chemical composition and pharmacological effects of traditional Chinese medicine are very complex, and the brewing of medicinal wine should be guided by a professional Chinese pharmacist.

Therefore, self-medicated liquor and drinking medicated liquor must be scientific and avoid misunderstandings. Nie Hong introduced that wine is the length of a hundred medicines, and wine has a close relationship with traditional Chinese medicine. Traditional Chinese medicine has a history of thousands of years in our country, and there is a saying that the ancient sages made the soup mash in the "Neijing Suwen", and the mash is the medicinal wine for curing diseases.

Medicinal liquor generally has different properties with the different drugs used, and the tonic has different blood supplements, nourishing yin, aphrodisiac and invigorating qi, and the first person has the difference of phlegm, dampness, regulating qi, blood and eliminating accumulation, so it can not be used all.

Freezing - Propolis Before soaking in wine, we first put 200 grams of natural propolis into the freezer of the refrigerator for freezing, which is generally more suitable for two to three days.

Propolis Powder – Natural propolis is frozen in the freezer compartment of the refrigerator for two to three days, then take it out and crush it with a clean hammer, preferably into a powder, which is more conducive to the next step of soaking.

Soaking - put the natural propolis that has been powdered into 800 grams of alcohol to brew, see that 800 grams are used here, instead of using all the 1000 grams prepared before, and the soaking time is at least three days. The ambient temperature during immersion is above 20 degrees Celsius.

Shake - During the brewing process of natural propolis, remember to shake it several times a day, so that the natural propolis can be fully in contact with the alcohol, and the alcohol is extracted in the process.

Filtration - natural propolis is fully dissolved into alcohol, and then let it stand for 24 hours, that is, it can be placed for another day, and then it can be filtered with a filter prepared in advance, so that the filtered liquid is what we usually call propolis clear liquid, and the filtered residue should not be thrown away, but kept for later use.

Secondary soaking - we add the residue filtered out in the fifth step to the remaining 200 grams of alcohol, and carry out secondary soaking, the same soaking time is at least three days, remember to shake it several times a day, keep the outside temperature above 20 degrees Celsius, let it stand for one day and filter it again, and the solution filtered out through the second soak is propolis liquid.

Mixing - Mix the two filtered propolis clear liquid and propolis liquid, plus 400 grams of low-alcohol liquor prepared in advance to fully mix and mix thoroughly, so that all the steps of propolis wine have been completed, and the homemade propolis wine can be used.

At present, more and more people have begun to pay attention to health preservation, many people will choose a variety of ways to maintain health, and some people will choose the way to drink propolis wine, so what is the role of propolis wine.

1.First of all, ?Propolis is rich in flavonoids, terpenes and other pharmacodynamic ingredients that have the effect of lowering blood sugar alone or synergistically.

It has no effect on blood sugar in normal people. Flavonoids can also activate cells and promote tissue regeneration, which can repair diseased insulin cells.

2.Secondly, the original propolis cannot be used directly, because the original propolis contains more impurities and toxins.

3.Finally, ?Diabetes mellitus is usually accompanied by complications such as high blood lipids, inflammation, etc.

Propolis is rich in flavonoids, which regulate blood lipids well. Improves blood circulation, antioxidant, vascular protection; Terpenoids have good sterilization. Anti-inflammatory effect, greatly reducing and avoiding the appearance of various diabetic complications.

Precautions. Although propolis soaking wine can achieve the effect of health preservation, the amount taken must be well controlled, and the best amount to take is generally between 5 and 10 ml per day.