How to choose a good watermelon in the summer

I have been growing watermelons in my hometown for many years. I think the first is to listen to the sound: the brittle sound must be uncooked, and the muffled voice is the first choice; The second is to look at the bottom of the flowers:

The smaller the flower, the better, not the other way around; The third is to look at the yellow part of the melon bottom: the yellow part has goosebumps that are ripe well, and the opposite is not good! That's all for me. ‍‍

Although the watermelons bought in the market are all green, they also have different shades of color. Of course, the taste of watermelon is different depending on the color. We should try to choose watermelons that are more green in color, because they are more delicious.

When choosing melons, think of yourself as a doctor, and watermelons are your patients. After reading it, start touching again. Scratch the skin of the melon with the palm of your hand, if you feel that the watermelon "skin" is smooth, it is naturally a good watermelon, on the contrary, if the surface is astringent, or sticky, then quickly say goodbye to it.

Gently flick the pat with your fingers, making a crisp sound of "knock, knock", the hand of the gourd feels a little trembling, it is a ripe melon, if the "suddenly, suddenly" sound, it is a reflection of the relatively high degree of maturity, generally if you buy it home and eat it every few days, this kind of melon can become the first choice. Make a "poof, poof" sound, it is an overripe melon, don't buy it, sometimes go home and cut it, the mouth will be deformed, the taste will be like cotton, soft and tasteless. In addition, the "click, click" sound is definitely raw melon, remember, don't take this melon home. ‍‍

Mainly from the color of the melon skin, the texture, the guati look. Generally, the lines are clear, the shades are distinct, and the luster is bright. As the saying goes, the melon is ripe, so while seeing the lines clearly, take a look at whether the melon navel is concave inward, if the concave is definitely ripe, otherwise give up choosing it.

If you look closely, you will find that the texture on the surface of the watermelon is also different. In fact, the texture of the watermelon skin is also a way to judge whether the watermelon is delicious. The texture is clearer, and the neat watermelon tends to taste better than the watermelon with the wrong texture.

Another point is that it is also a way to judge the quality of watermelon, but it is estimated that everyone usually does not pay much attention to it. In fact, the handle of a watermelon is divided into curved and straight, and practical experience tells us that a watermelon with a curved handle will be sweeter.

Watermelon is generally round or oval, ripe melon not only has a smooth surface of the melon skin, a clear pattern, obvious lines and a yellow bottom surface, and the melon vine left on the head of the melon is green, which is a fresher melon that has just been picked; If the melon vine turns yellow and withered, or even the melon stalk has dried up, it is the so-called "dead acapera melon" or "early picking melon", this kind of melon is not suitable for purchase. The navel and guati of the watermelon are deeply depressed, the ends are evenly proportioned, and the full ones around are usually ripe melons; Deformed melons with large heads and small tails or thick heads and tails are usually poor melons, of course, they can't be chosen. ‍‍

To observe whether the watermelon is fresh first, to see the freshness, just look at the watermelon stalk. If the stalk is still green, the watermelon is freshly picked; If the stalk is yellow and shriveled, the watermelon should have been left for too long and is not fresh. After making sure that the watermelon is fresh, you can choose the watermelon carefully!

You can observe the bottom of the watermelon, the bottom circle is large and small, we should try to choose the watermelon with a small circle. Because the larger the circle at the bottom, the thicker the skin, the less delicious the watermelon.

When choosing watermelons, you must choose a thinner skin, you must choose a smoother skin than God, and the lines are clearer, and then you should also choose a dark color and a light color, and you can also choose some watermelons with a lighter weight.

Summer is coming, the season of eating watermelon, you can go to the stall selling watermelon to choose your favorite watermelon, pick the watermelon is also very skillful, to see its root recessed guess the ear is ripe.

Generally, when knocking on the watermelon, the watermelon sound is relatively dull, which is too high, which means that this is a good watermelon, and the good watermelon is cracked, and the taste is generally very fresh, you can feel it when you smell it.

First of all, we must look at the surface of the watermelon, we must choose a smoother one, but also choose a harder texture, and also listen to the sound of Zhaona, if the sound is more crisp, then the melon is ripe, to see the melon vine, to choose the tender green.

In the fruit store, you must first learn to "see" the watermelon in the middle of the trip. Looking at watermelon, it is mainly from the shape, color, texture, and guati of the melon skin. In terms of appearance, the smaller the circle at the bottom of the watermelon, which is commonly known as the "navel", the better, on the contrary, the larger the "navel", the thicker the skin, and the more unpalatable; Judging from the color, it is better to choose turquoise and not foggy white; Judging from the texture, the neat texture of the town is generally a good melon; From the guati point of view, if it is a straight line, it is not wanted, but if it is curved and coiled, it is very sweet.

The selection of watermelons can be identified using the method of patting the state slow melon. When we shoot the watermelon again, the watermelon has some crisp sound, and our hands will also feel obvious vibrations, then this sedan chair is a ripe closed stove, and it is also a good melon.

Picking watermelon is a great skill to steal, when picking Xiyunzhou melon, loosen the watermelon and pat it with your hand to hear the sound of banging to prove that the watermelon is ripe very well, if it is Dengdeng, this watermelon is not yet ripe.

Hello everyone and welcome to the Lifestyle Creativity Room. Today I will share with you how to choose the best and most ripe watermelon that we love to eat in the summer, and the selection skills and methods are simple and remember five words, and you can choose a good sweet watermelon. Those five words are.

Sound, skin, lines, umbilicus, Teng.

First, listen to the sound. Hold up the watermelon with one hand. The other hand slapped the watermelon, and the sound of the watermelon was crisp. At the same time, To's hand could feel the vibration. This is a good watermelon, and if the sound of a watermelon is low, it is an unripe watermelon.

The second is the skin, the color of the skin, and the color of the skin of a ripe watermelon is dark green with a shiny color. The ground side is earthy yellow. The smaller the range of the earthy yellow color, the sweeter and crisper the watermelon.

The third is the texture, which is clear. The texture of ripe watermelon is very clear. Unripe watermelons have blurred lines.

The fourth is the umbilicus, the smaller the umbilicus, the sweeter the watermelon.

The fifth is Teng, look at the melon vine. Ripe watermelon melon vines are curved in the area. Immature watermelon melon vines are straight. The greener the melon vine, the fresher it is.