How to choose good deer antler velvet, how to choose and buy deer antler velvet

Original deer antler velvet: It is better to have a full, round, tender, fine, reddish-brown skin, light body, and no edges and corners at the bottom. The thin, thin, tendoned bottom, rough hair, and weight are inferior.

Deer antler slices: It is better to have fine pores and small red flakes.

Good deer antler velvet should be selected from the following aspects:

1. You can look at the outer layer of deer antler velvet first, the outer skin of a good deer antler velvet has fine hairs, and you will not feel that there are obvious protruding bone spurs.

2. The surface layer of real deer antler velvet will have dense and delicate honeycomb pores, which is difficult to fake. It is also important to note that deer antler slices have blood but not the whole piece, and are generally concentrated in the center.

3. Real deer antler tablets should smell fishy, and there will be a salty feeling when the tip of the tongue touches, which is hard and light.

4. Real deer antler velvet is a whole, and the bone and skin are connected, while fake deer antler velvet is often spliced with other animal raw materials, and it is easy to separate after cooking.

Deer antler velvet is the higher the tip of the part, the better.

From top to bottom, they are: wax tablets, white powder tablets, yellow powder tablets, red powder tablets, sand tablets, blood tablets, and bone tablets. Modern pharmacologists have found through medicinal chemical analysis that the top leaching solution of deer antler velvet has the highest biological activity, and the superficial tissue cells of deer antler velvet are also more naïve as they are closer to the top, and the top of the medullary is filled with large and long spindle-shaped cells.

Deer antler velvet has the lowest biological activity at the base, while the chemical composition and content of the middle part can basically represent the average value of the whole antler velvet.

Generally, it is identified and compared from the aspects of color, texture, and smell. The morphology of deer antler tablets, usually he-shaped or oval-shaped, is 1 4 cm in diameter, and the slices are extremely thin. The outer skin is reddish-brown.

The surface of the saw edge is yellowish-white to brownish-yellow, with an obvious annular bone or no on the periphery, darker in color, with honeycomb pores inside, widening or cavitary in the middle, and some are brown. Lightweight, hard and brittle. The smell is slightly fishy and salty.

1. Effect on the nervous system: Deer antler velvet can enhance the tension of parasympathetic nerve endings, promote the recovery of the nervous system and improve the function of the nervous and muscular systems, and also have an excitatory effect on the sympathetic nerve.

2. Effect on the cardiovascular system: A large dose of deer antler velvet can reduce blood pressure, make the heart contraction amplitude smaller, slow down the heart rate, and dilate the peripheral blood vessels. Moderate doses can cause a significant increase in cardiac contractions, with greater contractions and an increased heart rate, which increases cardiac output; Deer antler velvet is especially effective on the already tired heart.

3. Effect on sexual function: Deer antler extract can not only increase plasma testosterone concentration, but also increase luteinizing hormone (LH) concentration. Therefore, deer antler velvet is effective for sexual dysfunction in adolescence and prostate atrophy in old age; It has a good effect on ** female menopausal disorder.

Superior sika deer antler velvet.

1.Superior sika deer two-bar blood serpent: dry, moisture content 18%; The branches are typical, and the structure is uniform; Coarse and tender, without ossified protrusions, full hairy head; No smell, no broken skin, no mouth, no passbook; two-thirds of the longitudinal section is off-white, with a slight blood-red below; Each bottle weighs not less than 100 grams.

2.Superior sika deer two-bar with blood saw mushroom: dry, water content 18%; The branches are typical, and the structure is uniform; Coarse and tender, without ossified protrusions, full hairy head; No smell, no broken skin, no mouth, no passbook, full blood, uniform blood distribution; The longitudinal section is dark red; Each bottle weighs not less than 100 grams.

3.Superior sika deer sanquan blood excretion sawfruit: dry product, water content 18%; The branches are typical, and the structure is uniform; coarse and tender, ossified protrusions not exceeding the lower third, mouth full; It does not smell, does not break the skin, does not twist the mouth, does not have a passbook, and the third third of the longitudinal section is white-like; Each piece weighs not less than 400 grams.

4.Superior sika deer Sanquan with blood saw mushroom: dry, 18% more water content; The branches are typical, and the structure is uniform; coarse and tender, ossified protrusions not exceeding the lower third, mouth full; No smell, no broken skin, no mouth, no passbook; The blood is sufficient, the blood color is evenly distributed, and the longitudinal section is dark red; Each bottle weighs not less than 450 grams.

5.Superior sika deer two-bar chopping mushroom: dry, moisture content 18%; The structure is uniform, coarse and tender, stiff, and full of hairy heads; No ditch, no empty head, no broken skin, no passbook, no bottom leakage, no bottom old, no black roots, no moth-eaten, no smell; The skull is white and has no residual flesh; The posterior foramen of vomer is 6 cm long and 3 cm wide, the posterior scalp is aligned with the posterior edge of the occipital bone, and 50% of the bone remains; Each mushroom weighs 300 grams.

6.Superior sika deer three stalk shap mushrooms: Yu Pin, water content 18%; The structure is all weighed, coarse and tender, very garden, full mouth, no ditch, no bottom leakage, no bottom age, no passbook, no broken skin, no black roots, no odor, no insect moth; ossified protrusions not exceeding the lower third; The skull is white, without residual flesh, the posterior scalp is aligned with the posterior edge of the occipital bone, 50% of the kuang bone remains, and the posterior foramen of vomer is 6 cm long and 3 cm wide; Each fluff weighs not less than 1750 grams.

Deer antler velvet is particularly famous in the country, and its efficacy is undoubted, and in our country, the best deer antler velvet is the Northeast deer antler velvet.

Of course, as a commodity, there are also many different types of deer antler, and there are thousands of differences, such as some 20 30 yuan a gram, and some only need 1 2 yuan a gram, what is going on? So how do you choose the best quality deer antler velvet?

In fact, this is very simple, just briefly remember 4 points, which is also a good sign of deer antler velvet:

The first point is that the mushroom grows very strong, not only the mushroom is strong, but its body is also strong, the second point is that its mushroom grows very thick, the third point, its mushroom grows particularly fat, and the sign of fat is that it is particularly plump, and the fourth point, the mushroom grows very tender, and the main sign of tenderness is that the mushroom on its surface is particularly oily, how? Simple, right? This is also the main method of traditional identification of deer antler velvet. Of course, this is mainly judged from the appearance, how to identify the deer antler slices that have been cut? That's also very simple.

Generally choose a velvet piece, first of all, it is an oval shape, and secondly, you can also see the small honeycomb hole in the antler velvet, the higher the density, the better the quality, and then the antler edge is best that brown, with a little fluffy feeling, and smell it, with a little fishy smell, so it is best to choose a good velvet piece.

Expansion: Deer antler soaking wine.

In terms of soaking deer antler velvet in wine, it is rare to use deer antler velvet alone to make wine, and it is necessary to mix deer antler velvet and other medicinal materials together to make wine, so as to make the power of this pot of medicinal wine stronger.

In traditional Chinese medicine, it is necessary to replenish yang on the basis of filling the kidney essence, so if you want to use a single hot deer antler velvet to replenish it, it will not have a good effect.

(1) Look at the place of origin. The deer antler velvet produced in the northeast of our country is of high quality.

2) Look at the overall appearance image. It is best to have a plump top, a round and large body, about three inches long, tender and fine hairs, and oily skin.

3) Look at the section. The cross-section has a thin honeycomb-like eyelet, the outer ring is boneless, and the light weight is preferred.

Processing and storage methods. First, use an alcohol lamp to burn off the hair on the outside of the deer antler, then pour hot wine into the honeycomb hole of the deer antler, wrap the antler velvet tightly with a hot towel, wait for the deer antler velvet to be completely soft, cut it into thin slices, and then bake the velvet slices crisply, let them cool and grind them into fine powder, put them into a clean bottle, and keep them sealed for later use.

Dosage. It is advisable to increase from less to more, each time, gradually increase to, if there is no discomfort, you can take it continuously, with warm water, broth, rice wine can be taken. If there is any discomfort, it should be discontinued in time.

How to choose deer antler velvet What is good, it should be the more expensive the better.

Deer antler velvet, also known as spotted dragon ball, is the young horn of the cervid sika buck unossified dense hairy, it is one of the "three treasures of the Northeast". When the young horns of a buck have not grown into hard bones, they are hairy and contain blood, which is called deer antler. It is a good medicinal material for strengthening the body, and has a very great edible effect on physical weakness and neurasthenia, deer antler velvet contains more lecithin, amino acids, vitamins and trace elements than ginseng, and is a very precious Chinese herbal medicine, generally used as a tonic and strengthening agent.

Deer antler velvet as a tonic has been accepted by many people, and there are many deer antler velvets sold on the market, with different types of true and false, how should we distinguish them?

How to pick and buy deer antler velvet

1. You can buy pruning without buying slices, and you can cut and buy slices without buying powder. There are many kinds of counterfeiting techniques for deer antler velvet, but the more complete it is, the more difficult it is to counterfeit or adulterate, and it is best if you can buy it from the source source. There are many varieties of deer antler velvet, among which the better variety is "flower two bars", as it grows, there will be more and more branches of deer antler velvet, and the degree of ossification will continue to increase, so it is best to pick it when it is "two bars".

2. Look at the morphological characteristics: real deer antler velvet is light, hard and brittle, slightly fishy, and salty. It usually has one or two branches, the outer skin is reddish-brown, glossy, and the surface is densely covered with reddish-yellow or brownish-yellow fine hairs, and the fur is tightly attached and not easy to peel off.

3. Buy or not buy: Deer antler velvet will be upside down and dried when it is processed, so the more up the part, the better the quality will be, from top to bottom are wax tablets, semi-wax tablets, red powder, blood tablets, and bone tablets.

4. Deer antler velvet is stout, round, plump at the top, soft in capillaries, red and yellow in color, reddish and brown in skin, and has oily luster. Fake deer antler velvet is imitated by wrapping animal fur in animal bone glue and so on. In addition, the weight of false deer antler velvet is tough, not easy to cut off, light air, soluble in water, and the solution is turbid.

5. Look at the appearance: If you really can't buy slices, you can look at the outer layer of the antler velvet first, the outer skin of the good antler velvet has fine hairs, and you won't feel that there are obvious protruding bone spurs.

6. Look at the honeycomb: The surface of the real deer antler velvet will have dense and delicate honeycomb-like pores, which is difficult to fake. In addition, it should also be noted that the deer antler slices have blood but not the whole piece, and it is generally concentrated in the center, like the one on the left, which is a bit suspicious of blood.

7. Taste: Real deer antler tablets should smell fishy, and there will be a salty feeling when the tip of the tongue touches, which is hard and light.

8. Cook for a long time without breaking: Real deer antler velvet is a whole, and the bone and skin are connected, while fake deer antler velvet is often spliced with other animal raw materials, and it is easy to separate after cooking.

Features of fake deer antler velvet

The main difference between fake deer antler velvet and real deer antler is that it is hard in weight and hard, not easy to break, the section is brownish-purple, no honeycomb-like pores, and the fur wrapped in the outer skin can be peeled off, and the smell is fishy and light.

Deer antler velvet is considered a precious herb and is said to have a variety of benefits. But how do you choose good deer antler velvet? Here are some tips for picking deer antler velvet for the downside.

First, observe the appearance of deer antler velvet. Good deer antler velvet usually has a complete appearance, no damage, no cracks, and a shiny surface with a pale yellow or pale brown color. Poor-quality antler velvet may have a broken appearance or a dull color.

Second, taste the taste of deer antler velvet. Good deer antler velvet usually has a sweet taste and no odor. If deer antler velvet tastes bitter or has other strange flavors, then it may be a bad deer antler velvet.

Finally, it is important to pay attention to the ** and quality certifications of deer antler velvet. Deer antler velvet can be considered from many aspects such as feeding methods, origin, feed, etc., and it is necessary to choose a regular manufacturer or merchant with quality certification as much as possible to ensure that the antler velvet purchased is of high quality.

To sum up, choosing a good deer antler velvet needs to pay attention to many aspects such as appearance, taste and ** to ensure its quality and efficacy. At the same time, it is also necessary to pay attention to choosing a reliable ** merchant to avoid buying inferior deer antler velvet.