How to choose a good orange, how to choose a good orange

Choose like this: 1. Look at the shape When buying oranges, you should choose the shape is correct and not deformed.

2. Look at the navel When choosing oranges, choose the navel at the bottom of the orange that is more concave or cracked, so that the orange is fresher.

To choose a good orange, you can start from the following aspects:

1.Look at the shape: Try to pick oranges that are a little longer, oval ones have a sweeter taste than round ones.

2.Look at the color: Pick yellow-red oranges, the darker the color, the higher the ripeness, and the better the taste.

3.Look at the navel: Choose oranges with smaller navel eyes, such oranges have more moisture in them and are more delicious.

4.Look at the amount: For two oranges of the same size, choose the heavier one, because the heavier orange has more moisture in it and tastes better.

5.Peel the fruit: Choose oranges that are smoother to the touch, such oranges are naturally ripe and have a better taste.

6.Look at the navel: Observe the navel at the bottom of the orange, and try to choose oranges with a more concave or cracked navel, which is fresher and sweeter.

To sum up, when choosing a delicious orange, it is necessary to consider a number of factors in order to choose a delicious and delicious orange.

How can I buy good oranges?

1. Heavy is better than light.

This rule applies to the selection of many kinds of food, the same size, to pick the heavy one, light and fluttery not to choose.

2. **Fine pores are good.

Like a beauty, the skin of orange peel should be delicate and the pores should be small, so that the orange peel will be thinner and tastier; If the pores are large, they are usually large thick skin.

3. It is relatively hard and elastic.

Gently pinch the oranges, the hard ones are better than the soft ones, and they should be elastic, indicating that the oranges are fresher.

4. It is good to have a small navel.

Navel orange is actually not divided into male and female, the navel is its compound fruit, and many people think differently, navel oranges should pick the navel eye small. If you cut the orange from the big navel, you can see that there is a small piece of flesh inside, and there is a circle of white tendons around it, which is the compound fruit of the orange, which is not delicious

The orange with a small navel has a good taste and a lot of moisture. Those with a large or protruding belly button have a poor taste and less moisture. Next time you pick an orange, don't forget that.

5. The red ones are sweeter.

This depends on personal taste, if you like sweeter, then the red orange will be sweeter, if I like to be sour, you don't have to go out of your way to pick the red one.

Oranges are delicious, but you have to have a trick up your sleeve when choosing them. Oranges are divided into male and female, to choose the bottom of the orange navel is a small point of selection, if the bottom is a big circle, don't do it, because that is the female, not only not sweet but also insufficient moisture, and the selection of oranges must choose oranges with smooth surfaces, so that oranges have thin skin and thick flesh, and rough skin is thick skin and less meat. So you have to be careful when choosing oranges.

Actually, there are all kinds of oranges in many markets, including fruit stores, and big markets, and I personally prefer jelly oranges because they have more juice in them, and they taste sweeter, but that's just my personal opinion, there are a lot of different people who like to eat rock candy or some other bugs, and I usually choose oranges, which are usually big and round, and preferably have some scars on them.

How to choose a delicious orange, when picking, choose the golden one, he is ripe well, and the eater is sweet and delicious.

How to choose oranges to be delicious is as follows:

1. To look at the shape, first of all, we must choose the shape is correct and not deformed. The mantra for choosing oranges, tall oranges, flat oranges, and bare oranges, means that you should choose an oval shape when buying oranges, such oranges usually have a thin skin, full flesh, and are sweet and juicy to eat.

2. Look at the navel, the growth of the large navel will absorb the nutrients of the whole orange, so that the sugar and nutrients of the whole orange will be reduced.

3. Look at the color, choose the dark color, because such oranges have a high degree of maturity, and the light received by Wang Jishi during the growth process is sufficient, and it tastes more sweet and nutritious. On the other hand, if the orange is light in color, it is either not fully ripe, or it has been stored for a long time.

4. Weigh the weight, when choosing oranges, put the oranges in your hands, and choose the ones that are heavy and heavy, so that the oranges are more fragrant and have sufficient moisture.

5. Press a button, after weighing the weight, we can also use our hands to gently press on the surface of the orange, the good variety of oranges is elastic when pressed, and the skin is thin and fleshy. And don't buy it if it's too hard, such oranges have a thick peel and a sour taste. If it is too soft, it means that it is not fresh, and more water and nutrients are lost.

6. Smell the taste, when choosing a fruit, you can distinguish its freshness by smelling the smell. Fresh oranges will have a rich aroma that you don't need to smell to feel it. On the other hand, if the fruit aroma is very light, or there is a peculiar smell or a sour taste, do not buy it.

1. Look at the navel of the orange. The umbilicus of an orange is its compound fruit. The compound fruit will absorb the nutrients of the "mother" orange, and if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious. So choose oranges with a small navel to buy.

2. Look at the shape. Oranges come in two shapes, round and oval, with oval-shaped oranges being sweeter.

3. Look at the color. Ripe oranges are mostly orange-yellow with some red in the yellow, so the oranges are more ripe and sweeter.

4. Pinch the orange peel. The skin is elastic and tastes better when pinched. Because oranges with thinner skin have more moisture and are more elastic when pinched.