How to clean Pipi shrimp, how to clean Pipi shrimp

How to clean the shrimp and how to clean the shrimp.

Shopee cleaning method:

1. Soak the shrimp skin in water first, which can not only ensure food safety, but also remove excessive salt and possible fine sand.

2. The time of soaking the shrimp skin in the water should not exceed 20 minutes. The skin of the shrimp is small and thin, and if it is soaked for too long, many water-soluble nutrients will also be precipitated and lost.

Basic introduction: Shopee skin and dried shrimp contain volatile nitroso compounds such as dimethylnitrosamines, which can lead to the ingestion of excess carcinogens. To seek advantages and avoid disadvantages, the specific method is to soak in water several times, and then blanch again. Alternatively, direct exposure to sunlight for 3-6 hours can also achieve the purpose of reducing carcinogens.

Blisters are the quickest and most effective way to do so. People still remember the bubbles when they eat dried shrimp, but they often forget this step when they eat shrimp skin. If you soak in cold water, change the water 3-5 times, and if you use warm water, soak it two or three times.

After soaking the shrimp skin in water, it can be easily scooped up with a small fence.

It must be washed with clean water, or you can wash it with cool boiled water, put the shrimp skin into the water, scoop it up with a stainless steel mesh pocket, and wash it a few times to be clean. It should be noted that if you eat it right away, you can put it in other dishes. If you eat it later, you have to dry it.

It is recommended to wash it with use, so that it does not need to be dried anymore, and the original flavor can be more retained, generally this is added to the dish for calcium supplementation, because the calcium content in the shrimp skin is relatively high, and it is easy for people to absorb.

In fact, the method of cleaning the shrimp skin is very simple, you only need to soak it in water a few times, and then blanch it with water.

2.Soak the shrimp skin in warm water for 3-5 minutes, and then rinse twice with water to remove the fine sand and salt from the shrimp skin. The benefits of this not only clean the shrimp skin, but also make the smell of the shrimp skin smell less fishy, in fact, soaking can also remove the nitroso compounds in the shrimp skin.

Peel shrimp meat is delicate, delicious, high nutritional value, is a delicacy that many people who like to eat seafood will not miss, anyone who has seen peel shrimp knows that the skin shrimp is full of wrinkles, and it lives in the mud, which makes its cleaning problem a problem, so how can the skin shrimp be cleaned? Let's take a look!

1 6 If you want to clean the skin shrimp, you must know how to choose the skin shrimp, when choosing, choose the back blue, the color is shiny, and the kind that is particularly lively in the water, that is the fresh skin shrimp, the nutritional value is high, and it is more convenient to clean.

After buying the pipi shrimp, don't be busy with the pot, put them in the clean water to raise, the pipi shrimp will continue to spit sand into the water, when the water becomes turbid, you must change the water in time, until several times after changing the water, the water is still clear, indicating that the sand in the body of the pipi shrimp has been spit clean.

Take out the pipi shrimp that spit out the sand, put it in the vegetable washing basin, and rinse it several times repeatedly, you can rinse out the small sand particles in the pipi shrimp claws and tentacles, if there is a colander at home, you can put the pipi shrimp in the colander and shake it repeatedly under running water.

If you still feel that it is not clean enough, you can take a small brush and slowly brush the skin shrimp one by one, brush all the skin shrimp once, and then rinse it several times with water, so that it is easier to remove the sediment inside the claws.

After brushing the shrimp, you can pull the head and tail with your hands, and then shake it in the water constantly, shaking the residual sediment on the body, if you need to cut off the shrimp intestines, you can remove the head, pull out the black things in the body, and then rinse it clean.

If you buy the shrimp just steamed or boiled, you generally don't need to go to the shrimp intestines, as long as they are cleaned, you can pick out the shrimp intestines when you peel them after cooking, if you are cooking, you need to make them cleaner, you can also remove the head and tail, and even peel the shrimp meat.

You can use a brush to brush it so quickly and cleanly!

How to clean the shrimp and how to clean the shrimp.

The specific steps for cleaning the shrimp are as follows:

Put the pipi shrimp in the clear water and raise it, it will continue to spit sand into the water, and when the water becomes turbid, it is necessary to change the water in time, until the water is still clear after several water changes, indicating that the sand in the body of the pipi shrimp has been spit clean. Then put the Nahong Pipi who spit out the sand in the basin, rinse it several times, rinse out the small sand particles in the paws and tentacles of the Pipi shrimp, if there is a colander at home, you can put the Pipi Shrimp in the colander and shake it repeatedly under running water.

Next, take a small brush and brush the shrimp one by one, brush all the shrimp, and then rinse it several times with water, so that it is easier to remove the sediment from the claws. After brushing, pull its head or tail with your hands, and then shake it in the water to shake the residual sediment on the body, and then remove the head to pull out the black things in the body, and then the shrimp has been rinsed.

Cultivation method of Pipi shrimp:

The water quality management of litrated Penaeus vannamei is very important and is related to the survival of lit shrimp farming. Under normal circumstances, the oxygen content in the water of breeding skin shrimp should be kept above 5ml l, and the water should be changed every day, and the water exchange should be controlled at one-third or one-quarter. If water can be cultured, water can be avoided.

Also, pay attention to the temperature of the water and the body. Generally, it is best to keep it around 20 to 27 degrees, with a minimum of no less than 6 degrees and a maximum of no more than 30 degrees.

In the selection of feed, shrimp farming should pay attention to the selection of appropriate high-quality feed. Generally speaking, Pipi shrimp mainly feed on fresh shellfish, but they also eat small fish and shrimp, so we need to consider whether these shellfish, small fish and shrimp are contaminated and safe when choosing feed. Don't buy cheap and inferior feed for the sake of temporary cheapness, otherwise the gains outweigh the losses.

When feeding Pipi shrimp, it should be noted that the bait should be properly cut into small pieces and then evenly placed to avoid the phenomenon of grabbing. Secondly, according to the living habits of the shrimp, feeding is generally carried out in the evening every day, once a day, and the amount of feeding is appropriately increased or decreased according to the weather, the growth of the shrimp, the water temperature, the type of feed, and the quality of the feed. You can't feed too much or too little, otherwise it will have an impact on the growth of the shrimp.

Pinch the back of the shrimp with your hands, then put it in clean water and shake it until all the sediment inside the shrimp's body has fallen.

However, if the Pipi shrimp is full of vitality and combat effectiveness, then you can't catch it with your hand, you can find a good simple strainer, put the Pipi shrimp, put it in a basin filled with water, and shake it quickly. When the water is cloudy, change to a basin of clean water and repeat the same steps until the water in the basin is crystal clear.

Precautions for cooking Pipi shrimp1. Pippi told Zheng shrimp to buy fresh, buy and eat it now to be fresh.

2. Soak the shrimp in water with cooking wine, white vinegar and edible salt before cooking.

3. Don't cook the shrimp for too long, about 5 minutes, the color of the shrimp turns red, and you can take it out.

How to clean the shrimp:

1. Put the pipi shrimp in clean water for a while, let it spit out the dirt in the stomach, and change the water several times during the period until the water becomes very clear.

2. Put the pipi shrimp in a pot and wash it. Grab both sides of the shrimp with your hands, immerse its body in the water, and shake it back and forth, left and right, with no silver, so that the impurities on the shrimp can fall off, so that the shrimp can be cleaned better.

3. You can also use a clean brush, take a peel shrimp to scrub it, soak it in clean water for 2 minutes after washing, and then after a little water, it will be almost clean. Talk about the feast.

How to choose Pipi shrimp:

1. Choose live: When buying pipi shrimp, choose live, live is just fished out of the water, relatively fresh, high nutritional value, there are also some pipi shrimp cheaper, from the net when picking wounded, the body is not complete, buy to cook and eat quickly.

2. Look at the male and female: Carefully observe in a bunch of skin shrimp, you can see that there is a big head, there is also a small head, generally the small is the female, there is yellow, but the meat is relatively thin, and the big one is the male, not yellow, but the meat is thicker.

3. Look at the tail: When choosing the shrimp, see if its tail is already black, if it is already black, don't choose, the black is about to throw the seeds, and the nutrition in the body has been consumed a lot, that is to say, the body is empty, there is not much meat, don't buy it.

The pipi shrimp bought from the market cannot be cooked immediately, so it needs to be put in clean water for a period of time to let it spit out dirty things, change the water more during the period, and shake it for a period of time to let the impurities on its body fall off. If you want to wash it more cleanly, we can take out the pipi shrimp one by one with a brush and scrub them, and then soak them for 2 minutes and pass them through clean water.

How to clean the skin of the shrimp.

Pipi shrimp is a very popular seafood in recent years, its appearance is different from other shrimp, the taste is fresh and tender, many people like it very much, after buying the pipi shrimp home, it is necessary to carefully clean it again and then carry out the cooking work, so that some bacteria and dirt on it can be cleaned up, and the taste is better.

After buying the shrimp, you can't cook it immediately, you need to put it in clean water for a period of time, let it spit out the dirty things in the stomach, and you need to change the water several times in the process, and shake it evenly for a period of time to let the impurities on the shrimp fall off.

If you are worried that you can't wash it, we can use a clean brush to take out the shrimp one by one to scrub them, and then soak the shrimp in clean water for about 2 minutes after washing, and then go through the water again, so that all the shrimp can be cleaned.