Is it good to use yellow swans to make soft boiled eggs?

OK. Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

It's delicious, it's better than regular eggs, and the color is even more beautiful than ordinary eggs.

Yellow Swan is now very tasty with sugar eggs, so you can do that.

Hello, is it delicious to use the king swan to make candy eggs, this is delicious, because the king swan itself is delicious.

Is it delicious for square swans to make sugar eggs, yellow swans are used to make sugar eggs, they are particularly delicious, you can try them.

Wang Swan is it delicious to use to make sugar eggs, I don't like to make sugar eggs, and I think I'm afraid of bacteria.

Is it delicious to use yellow swans to make candy eggs, if it is a swan, it must be delicious, how can it not be delicious.

Is it good to use yellow swans to make sugar eggs? This one hasn't been tried, you can give it a try.

There is no disadvantage, that is, it will be sick to the stomach for the average person.

The biggest difference between yellow swan eggs and ordinary eggs is that yellow swan eggs meet the standard of raw food in Japan, and can be eaten raw directly, and there is no egg smell, and its yolk is larger and more yellow than ordinary eggs. Yellow swan eggs are more nutritious than regular eggs and contain more natural carotene.

Yellow Swan eggs are made of high-quality, low-fishy Roman gray laying hens, and salmonella is controlled from chicks. The chickens are fed with a Japanese-style diet of corn, soybeans, deep-sea algae, marigold extract and other natural foods. The drinking water of chickens meets the standard of human drinking water, and probiotics are added to the diet of hens to enhance the thickness of the yolk membrane of eggs and prevent Salmonella from entering.

【Characteristics of Yellow Swan Eggs】

1. The detection standard of Salmonella in yellow swan eggs is much higher than the national standard, and Salmonella has never been detected after testing by authoritative institutions.

2. Yellow swan eggs are strictly screened for hen food, and raw materials such as rapeseed meal are eliminated from the use of fishy substances, and the eggs are truly guaranteed to have no fishy smell, and the yellow swan eggs are fed with Japanese formula food, adding soybean oil and other ways to improve the flavor and taste, and the eggs have a rich flavor and delicate taste.

3. Yellow swan eggs are more nutritious, the yolk is naturally yellower, and contains natural carotenoids.

Many people are used to eating a hard-boiled egg every morning. In fact, the fewer cooking steps, the more nutrients they can retain. To fully retain the nutrients of eggs, boiled eggs are the most convenient and suitable way, and they are also easier to digest and absorb.

However, ordinary boiled eggs.

The disadvantages are also obvious. Many eggs have a strong flavor, especially boiled eggs, which are not masked by other seasonings. Secondly, most of the yolks of ordinary eggs are dry, and children are easy to choke when they eat them.

Yellow Swan. Brand eggs are natural foods formulated in Japan. Natural ingredients improve the flavor and texture of eggs and increase the unsaturated fatty acids in eggs.

content. So the eggs we eat have a delicate texture and no fishy smell.

From the beginning of the establishment of the chicken farm, Yellow Swan began to choose high-quality laying hens regardless of the cost - Roman gray laying hens. As a high-quality chicken breed, Roman laying hens produce eggs with high quality and low fishy smell, which can ensure the quality of eggs from the source.

In terms of feeding, in addition to natural grains, deep-sea seaweed, marigolds.

In addition to the essence of luxurious Japanese meals, the drinking water of the hens has reached the standard of human consumption. Probiotics are also added to their daily diet.

to enhance the thickness of the yolk membrane.

Yellow swan eggs.

Eat in the mouth, it is not fishy or greasy, it is a natural taste With it, we can usually eat eggs as much as we want. Whether it's making hearty eggs, one-sided frying, or hot spring eggs.

Waiting for soft eggs, or homemade Japanese-style birthday pots, yellow swans can eat more comfortably.

1. Yes, but it is not recommended to eat.

2. Many people like soft-boiled candy and think it tastes better. However, it is not recommended for everyone to eat soft-hearted goose eggs, because goose eggs contain certain bacteria more or less, and soft-hearted goose eggs are the kind of goose eggs that have not been fully cooked, and this kind of goose eggs do not play a role in thorough high-temperature disinfection, so they will still contain certain bacteria, which will have a certain impact on health after eating.

3. And the goose eggs themselves taste fishy, and the fishy smell of the goose eggs that are not fully cooked will be relatively strong, which can easily cause gastrointestinal discomfort after eating. Therefore, try not to eat soft-boiled candy as much as possible, and eat the goose eggs after they are fully cooked.

Yellow swans can eat eggs raw very well.

In fact, the "standard for raw eggs" originally introduced by Yellow Swan from Japan is a set of management systems. This system includes 8 major links and 24 key control points.

From the control of the provenance, biosecurity control, diet and drinking water monitoring, pest control, health control inside and outside the house, nutrition security of laying hens, to the final egg monitoring, egg grading and other links of the whole production chain have strict standardized control. The aim is to eliminate Salmonella infection to the greatest extent possible and ensure the high quality of eggs from all aspects.

Moreover, Yellow Swan has also set up a research institute for raw eggs, and is constantly upgrading and improving the specific details of relevant standards. Judging from the content of this standard, in many respects it is not only more complete than the current standard in Japan, but also much higher than the national standard in many areas. At present, it represents the highest standard of domestic egg products, and has even reached the international leading level.

In the past two years, Yellow Swan Egg has won the "Oscar Award" and the International Top Delicacy Award in the food industry for three consecutive times, and has won the "Product Evaluation Gold Award" issued by the "World Quality Evaluation Conference" for two consecutive times, which also reflects its excellent quality from one side.

Preparation of Japanese-style raw egg bibimbap:

After washing the raw rice, put it in the net pot, 1000 grams of cold water into the main pot, 18 minutes 100 degrees speed 4, the cooked Qingshao rice is full of grains, and has its own soft properties. Sprinkle with black sesame seeds, beat the egg white of the raw egg, mix well, dig a hole in the rice, pour in the egg yolk, and pour the soul soy sauce on it, and a healthy and delicious dish is ready!

Ingredients: Swan.

Eggs, peppers to come.

Seasoning: green onion, ginger.

Self, garlic, salt bai

Cooking wine, pepper, chicken essence, du starch.

How to make it: 1. Remove the swan eggs, wash them, and slice them into thin slices; Remove the stems and seeds of the peppers, wash them, and cut them into diamond-shaped slices; Slice the green onion, ginger and garlic into small pieces.

2. Mix the stock, salt, cooking wine, pepper, chicken essence and starch into a sauce.

3. Put salad oil in the pot, and when the oil is hot for 4-5 years, put the swan egg slices into the lubricating oil, and quickly slide them away.

4. Stir-fry the green onion, ginger and garlic to bring out the fragrance, add the pepper slices and fry until they are broken, put in the swan egg slices, pour in the sauce, and quickly stir-fry evenly out of the pot.

Tips: 1. It must be completed quickly and in a short time when lubricating oil and cooking, otherwise the meat of the swan eggs will be old.

2. Blanching can be used instead of lubricating oil.

Please don't eat it, let's work together to protect the national protected animals.

It is a kind of shellfish, raw mixed with Japanese sake, stir-fried in XO sauce, and steamed with gold and silver garlic.

Animals under national protection.

I hold you up.

Absolutely! Here's how:

Ingredients: 1 yellow swan egg.

A large pot of water.

Salt a pinch of salt.

To prepare soft-boiled eggs (the exact time to cook refrigerated eggs in boiling water).

A large pot of water. <>

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Bring to a boil and throw some salt into it to prevent the eggs from breaking The same effect is for cooking dishes at home in salt water.

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Put the egg in a spoon or colander, go in, don't go in, go in, don't go in, repeat a few times until the egg is used to the temperature, and then throw it in.

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Whoa, throw it in.

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Wrap it tightly in hot water

Timer Now The time marked on the chart below is for your reference.

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Eggs are boxed eggs in the supermarket, about 60 grams each, not very small kind of firewood eggs <>

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This state is the best, is there any, delicious!

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Uh, you're not familiar yet, little pot friend

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