How to choose good oranges, how to choose good oranges

When choosing good oranges, choose those that are evenly proportionate, bright in color, and have no bad spots on the surface.

How to choose delicious oranges, this can be selected by powder, and there are many mature brands now. There are also many varieties that can be selected.

How to choose a good orange? Because looking at the color of the orange, or looking at the seeds in the orange is not enough? Orange water, no more, no more.

Hello, how to choose a good orange? When you choose oranges, choose the ones that have navel eyes.

How to choose a delicious orange, you have to change its weight, and also take a look at his usual and Guanghua cannon, so that it is a delicious orange.

For good oranges, we generally choose harder ones with brighter colors.

Hello, when we choose to indulge, we generally choose a better commission, that is, the round one below the navel and the two pointed ends.

When you buy oranges, it's better to pick flat-topped oranges, not between, so that the intestines will be very tasty.

There are really many types of fruits on the market now, and if I choose a delicious orange, I am not very good at choosing it, I usually ask the seller of the fruit, and then ask which one is delicious, and then I will buy that one.

Delicious oranges are generally more beautiful in appearance, ruddy in color, and pressed more tightly by hand.

1, the navel is small and delicious, the navel of the orange is also called the fruit pedicle, the orange dress is divided into male and female according to the size of the navel, in fact, it is not correct, the navel of the orange is just its compound fruit, if it is too big, there will be white meridians inside, the moisture is not as small as the navel, not very delicious. When buying, you should choose oranges with a smaller belly button.

2. The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, bare oranges", oranges are not the rounder the better, but the longer the body, the better.

3. The skin is elastic and delicious, the orange with a thinner skin has more moisture and is more elastic when pinched, while the orange with a harder skin has a bad taste.

4. The red color is more delicious, most of the oranges on the market are navel oranges, and the oranges with red color indicate that they have been ripe and have a sweeter taste. But it may not be the same for different breeds.

5. Bigger is not better, oranges are not bigger than better, the bigger the oranges, the easier it is to lose water near the fruit stalks, and the taste is not good, so it is advisable to be medium in size.

6. Oranges of the same size, heavier and delicious, this method is suitable for the selection of many kinds of fruits, because the fruit of the same size, the heavier one indicates that the water content is higher and the taste is better. When you buy it, you can feel the weight of one hand at a time.

7. To identify dyed oranges, dyed oranges are smoother and shiny, and there will be a sticky feeling when touched by hand, and the undyed epidermis is rougher, and there is no feeling of oil. There is also a simpler way to verify the reputation, which is to use a piece of toilet paper to wipe off the surface of the orange, if there is a stain, the toilet paper will leave color.

How to choose oranges to be delicious is as follows:

1. To look at the shape, first of all, we must choose the shape is correct and not deformed. The mantra for choosing oranges, tall oranges, flat oranges, and bare oranges, means that you should choose an oval one when buying oranges, such oranges usually have a thin skin, full flesh, and are sweet and juicy to eat.

2. Look at the navel, the growth of the large navel will absorb the nutrients of the whole orange, so that the sugar and nutrients of the whole orange will be reduced.

3. Look at the color, choose a dark color, because such oranges have high maturity, receive sufficient light during the growth process, and taste more sweet and nutritious. On the other hand, if the orange is light in color, it is either not fully ripe, or it has been stored for a long time.

4. Weigh the weight, when choosing oranges, put the oranges in your hands, and choose the ones that are heavy and heavy, so that the oranges are more fragrant and have sufficient moisture.

5. Press a button, after weighing the weight, we can also use our hands to gently press on the surface of the orange, the good variety of oranges is elastic when pressed, and the skin is thin and fleshy. And don't buy it if it's too hard, such oranges have a thick peel and a sour taste. If it is too soft, it means that it is not fresh, and more water and nutrients are lost.

6. Smell the taste, when choosing a fruit, you can distinguish its freshness by smelling the smell. Fresh oranges will have a rich aroma that you don't need to smell to feel it. On the other hand, if the fruit aroma is very light, or there is a peculiar smell or a sour taste, do not buy it.

Here's how to pick oranges to make them delicious:

1. The navel is small and delicious. The navel of an orange is also known as a fruit pedicle, and some people divide it into male and female according to the size of the navel, which is actually incorrect. The navel of an orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very tasty.

When buying, you should choose oranges with a smaller belly button.

2. The longer the orange body, the better it tastes. As the saying goes, "tall oranges, flat oranges, and bare oranges", oranges are not the rounder the more delicious they are, but the longer they are, the better they are.

3. The skin is elastic and delicious. Oranges with thinner skins have more moisture and are more elastic when pinched, while oranges with harder skin have a poor taste. Pinch the orange when you buy it, and if the peel is hard, it can be easily felt.

4. Bigger is not always better. The larger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to eat it in medium size.

5. Oranges of the same size, heavier ones are delicious. This method is suitable for the selection of many kinds of fruits, because the same size of fruit, heavier means that the water content is higher, the taste is better, and the weight is felt with one hand when buying.

What we call "female" and "male" oranges are only distinguished by the size of the umbilicus on the fruit. The umbilicus of an orange is its compound fruit. The compound fruit will absorb the nutrients of the "mother" orange, and if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious.

Therefore, it is said that "male" oranges are more delicious than "female" oranges, so we should choose oranges with a small navel to buy.

Method 2: Look at the shape. Oranges come in two shapes, round and oval, with oval-shaped oranges being sweeter.

Method 3: Look at the color. Ripe oranges are mostly orange-yellow with some red in the yellow, so the oranges are more ripe and sweeter.

Method 4: Pinch the orange peel. The skin is elastic and tastes better when pinched. Because oranges with thinner skin have more moisture and are more elastic when pinched.

Method 5: Weigh the weight. Note that the meaning here is not to pick the heavier the better, but to choose the heavier one when the size is about the same, because it will contain more water, and it will be more delicious.

Method 6: Smell the smell. Fresh fruits have a special fruity flavor, so when you want to pick a fresh orange, you might as well ask about the taste when you buy it.

Oranges are the best to eat in some places where there is no lack of sunlight and are full of oranges that do not lose water for irrigation.