What is VC? How to take VC scientifically?

1. Different properties: Pharmaceutical vitamin C is a synthetic compound, while natural vitamin C is extracted from plants and fruits through a series of chemical processes.

2. Different ingredients: there is only one component of vitamin C in the drug vitamin C, and natural VC contains a variety of vitamins, trace elements and chemical minerals in addition to vitamin C, which has a better effect on the health care function of the human body, in addition to supplementing the vitamin C required by the human body, it can also enhance the immune function of the body, which is very helpful for regulating metabolism, and is relatively expensive.

3. The absorption rate of the human body is different: the human absorption rate of natural vitamin C is 92%, and the human absorption rate of medicinal vitamin C = 5%.

Synthetic VC does not contain VP components. The function of bioflavonoids (VP) is mainly reflected in the maintenance of normal fragility and permeability of capillaries. Because they always coexist with VC in nature and have a synergistic effect on VC, bioflavonoids are used in the medical community as complementary drugs for the prevention and treatment of the following diseases

1.Capillary fragility hemorrhage.

2.Retinal hemorrhage in the eye.

3.Varicosity.

4.Ulcer.

5.Hemorrhoids.

6.Contusions and other mechanical injuries.

7.Vascular embolism.

It can be seen that in addition to the advantages of being safe and conducive to human absorption and metabolism, the synergy between natural VC and other functional ingredients is also a very important feature. As a good natural VC, acerola fruit powder can be used as a functional ingredient for health food in addition to being a functional ingredient for ordinary food. The corresponding health care functions are mainly as follows:

1.Boosts immunity.

2.Antioxidant.

3.Removes melasma.

4.Improves nutritional anemia.

5.Promotes growth and development.

Pharmaceutical VC generally refers to artificially synthesized VC through chemical synthesis in chemical plants. Natural VC generally refers to purified from plants, generally does not contain chemical components, and is relatively safe to use. Hope it helps.

Medicinal VC can not be taken for a long time, natural VC can be taken for a long time, and the effect is still natural.

Natural VC is extracted from that acerola cherry! Medicinal VC is ascorbic acid synthetic! The effect is pretty much just psychological.

The chemical synthesis has ***, and the natural plant extract has a health care effect!

It's the same, as long as it's the same chemical composition, it's the same thing. People who say that nature is better than medicine, if you don't believe it, they must be selling health care products. In fact, the so-called natural ones on the market are made by the same production method as those used for medicinal purposes, and there is no synthetic one at all, which is produced by microbial fermentation.

The two-step fermentation method is a patent of our country and is at the forefront of the world, so China is also the world's largest producer and exporter of vitamin C. As for extracting from plants, it is just a mixture, and the purification will be more than worth the loss.

VC tablets are vitamin C tablets. Coarse vitamin C, also known as ascorbic acid, is an acidic polyhydroxyl compound containing 6 carbon atoms in a rock cavity, with a molecular formula of C6H8O6 and a molecular weight.

Vitamin C was first extracted from plants and animals. Later, the chemical manufacturing method was developed, as well as the manufacturing method of fermentation and chemical sharing. Fermentation is the method of using microorganisms or enzymes to break down organic compounds into other compounds.

There are two industrial manufacturing methods for vitamin C, one is the one-stage fermentation manufacturing method invented by Reichstein, and the other is the newer two-stage fermentation method invented by Yin Guanglin.

The Reichstein manufacturing method is a manufacturing method invented by the Swiss chemist Reichstein, which has been adopted by Western pharmaceutical companies such as Hoffmann-La Roche, BASF and Takeda Pharmaceutical in Japan. Pharmaceutical factories in China have all used the two-stage fermentation method, and new factories in Europe have also started to use the two-stage fermentation method.

It's vitamin C, which is sold in pharmacies.

VC is a vitamin C tablet.

The structure of vitamin C is similar to glucose, it is a polyhydroxyl compound, and the two adjacent enol-like hydroxyl groups in the 2nd and 3rd positions of its molecule are easy to dissociate and release H+, so it has the nature of an acid, also known as ascorbic acid.

Vitamin C has strong reducing property and is easily oxidized to dehydrovitamin C, but its reaction is reversible, and ascorbic acid and dehydroascorbic acid have the same physiological function, but if dehydroascorbic acid continues to oxidize to form diketogulic acid, the reaction is irreversible and completely loses physiological efficacy.

Vitamin C tablets, a small bottle should be packed with 100 small tablets, it can be anti-inflammatory, can also improve the body's immunity, but should not be taken for a long time and in excess, it has been reported that long-term use of vitamin C tablets will greatly increase the carcinogenicity rate, according to the individual's physique.

The small white pill that oxidizes and turns red when left in the air for a long time is vitamin C

As for vitamin tablets, thank you for adopting.

It is best to consume it from food.