Meat slices are very common ingredients, how to make meat slices more delicious?

Boiled pork slices are a common Sichuan representative dish, and if you can't buy Sichuan peppers and peppercorns, you can't make a good taste. Sichuan's chili pepper is fragrant but not spicy to make the taste is different, marinated meat slices: put a small amount of salt, chicken essence pepper, egg white, use your hands clockwise to beat the meat slices and starch, in the cornstarch!

Put oil in the pot and put the pepper and pepper on low heat to fry until fragrant, then put in the green onion, ginger and garlic to stir-fry the pot, put in the bean paste and fry the red oil and aroma cooking wine over low heat, soy sauce, add water, put chicken essence, sugar to taste.

<> soak the tenderloin in blood first, rinse it well, cut it into slices, then put it in a bowl, add light soy sauce, oyster sauce, cooking wine, an egg, salt, peppercorn noodles, and a little starch and marinate for 20 minutes. Pour oil into the pot, add star anise, peppercorns, ginger and garlic, stir-fry until fragrant, then turn to low heat and add chili powder to stir-fry until fragrant, stir-fry the feeling of red oil and add boiling water. The amount of water is about the same two-thirds depending on the container you are serving the dish, and it is better if you have prepared the stock in advance.

Blanch the tenderloin piece by piece into the pot until cooked, remove it into a plate, add soy sauce and salt to the soup in the pot and pour it into the plate; After the soybean sprouts are cooked, they are put into the bottom of the pot, then the marinated meat slices are put into the soup to cook, and finally the soup and meat are poured into the pot containing the soybean sprouts. Leave the bottom oil in the pot, add ginger and garlic, bean cress pickled pepper is super fragrant, add Lao Gan Ma knife mouth chili pepper slightly stir-fry and add water, put in the meat slices, add some dark soy sauce to adjust the color, add salt, chicken essence, white sugar and pepper to taste, and thicken the water starch to the plate.

Pour oil into the pot, pour the ingredients into the pot and fry until fragrant, add water, pour in the meat slices after the water boils, take out and put them on top of the prepared vegetables for about two minutes, and then spread the minced garlic, dried peppercorns, and dried chili peppers on the meat slices, and drizzle with hot oil. It is worth mentioning that the production method of this kind of meat, the meat slice is hung and then cooked, which can keep the meat tender and easy to digest, and the whole process is not fried at high temperature for a long time, which avoids the production of carcinogens, and is a more scientific meat cooking method.

Meat slices are very common ingredients, and meat slices can be made into boiled meat, which is very delicious, and can also be used to barbecue meat slices, barbecue meat slices are usually very popular with the public, you can marinate them with seasonings for a while, and then put them on the barbecue grill, and then barbecue them with cumin spices.

Personally, I think the meat slices are better to boil because the meat slices are very tender and delicious. Before cooking, it is necessary to marinate it with sweet potato starch to make the meat slices more tender, and after cooking, add various seasonings to the piano shop, and add some seaweed and dried shrimp to make the meat slices more beautiful.

Stir-fried pork slices with oyster mushrooms.

Ingredients: fresh oyster mushrooms, fresh pork, ginger, soy sauce, Shao wine, pepper, salt, starch, chicken essence, vegetable oil.

1.Wash the fresh pork, cut it into slices, wash the oyster mushrooms, tear them into large slices, blanch them in boiling water, and take them out to squeeze out the water. Cut the green onion and ginger into slices.

2.Add an appropriate amount of soy sauce, chicken powder, Shao wine, and starch to the meat slices and mix well for later use.

3.Heat the wok, add vegetable oil to heat, add green onion and ginger and stir-fry until fragrant, then add the meat slices and stir-fry, when the meat slices change color, add water, soy sauce, salt, chicken essence and pepper to boil.

4.Put the oyster mushrooms in, cook over low heat for 5 minutes, then switch to high heat, thicken the juice, add water starch, and make the juice evenly hang on the meat slices and oyster mushrooms.

Salt fried meat. With the back of the pot meat can be called a sister article. Pork leg meat is traditionally used, but now pork belly is popular in small restaurants and other places.

Ingredients: pork belly, green garlic sprouts, bean paste, tempeh, salt, soy sauce, mixed oil.

1.The pork belly is cleaned, peeled, cut into thin slices with a knife, the green garlic sprouts are cut into sections, and the watercress and tempeh are chopped separately.

2.Put the pot on the fire, add the mixed oil to heat, add the meat slices and stir-fry until fragrant, roll out the oil from the meat slices, add the watercress and tempeh and stir-fry until fragrant, add salt and soy sauce and stir-fry well, and finally add the green garlic sprouts and stir-fry evenly to get out of the pot and put it on the plate.

Preparation of boiled meat slices.

Pork tenderloin, cut into thin slices, pat each slice with a knife, add: cooking wine, light soy sauce, oil, egg white, white pepper, salt, sugar, cornstarch, mix evenly, marinate for half an hour.

Cabbage, bean sprouts, clean, boil water in a pot, boil in a pot under boiling water, remove and spread into the bottom of the bowl.

Start another pot, add an appropriate amount of oil, a small piece of hot pot base and two spoons of Pixian bean paste, stir-fry the red oil over low heat, and add green onions, ginger and garlic to stir-fry the fragrance.

Add pork ribs stock, no soup stock with water, boil over high heat, taste the saltiness of the soup, add an appropriate amount of salt, add meat slices, it is best to put them quickly one by one, do not stir at first, wait for the meat slices to become white and set, slightly use chopsticks to stir, and then cook for about 2 minutes, pour the soup into the vegetable bowl together, spread garlic foam and green onion on the surface.

Heat oil in a pot, wait for the oil to smoke at a warm temperature, and pour it on top of the chopped green onion and garlic.

The meat slices are very delicious, if you don't pay attention to this aspect of things, then it will lead to the lack of taste of the meat slices cooked by yourself, and it will not be liked by more people. Everyone also likes to eat more delicious meat slices, which are also very delicious. And there is also a lot of attention in the process of cooking meat slices, so people should also pay special attention to marinate the meat slices with salt and vinegar as much as possible.

To make a home-cooked dish of meat slices, first of all, the meat slices should be tender to be delicious, so when marinating the meat slices, you should put egg whites and potato starch, grasp them well, and stir-fry them in the pan, the effect is very good.

How to make the meat slices are delicious, the meat slices can be fried shredded meat, can be made into smooth meat, cut the meat into thick slices, scald the flour with boiling water, put in the meat slices, so that the cooked smooth meat is very refreshing.

The more famous dish of meat slices, boiled meat slices, is to add meat slices and bean sprouts to water, scoop them up after cooking, and then use the hot pot base to make a soup base, tape the meat slices on top, and then put some minced green onions, minced garlic, peppercorns, chili peppers, and then pour a spoonful of hot oil on it.

You can use green peppers to fry the meat slices, which is more delicious, first of all, you must heat the oil onions, ginger and garlic in the pot to stir-fry, then put the green peppers in and stir-fry for two minutes, and then put the meat slices in and stir-fry for 5 minutes. That's it.

The meat slices can be made into boiled meat slices, which are spicy and spicy, very good for rice, and the taste is also very good, and it will not be particularly greasy to eat, which is a very delicious dish.

Personally, I feel that the meat should be cut into thin slices first, and then the meat slices should be cleaned, and then marinated with light soy sauce, oyster sauce, salt, and starch, so that the fried meat is very tender.

As a commonly used ingredient, there are many ways to make meat slices, such as frying, boiling, or stir-frying, mainly with different vegetables.

Meat slices are an ingredient that we often eat, and they are delicious no matter how you make them, but when they are made, they are marinated in baking soda for about ten minutes and then rinsed with water.

The slices of meat should be cut into thin pieces, and it is best to choose pork slices, and soak them in cooking wine for about an hour before cooking.

Generally, pork is not needed for this step, if it is beef, you can do a tender meat treatment, add some papaya juice to grab it, papaya juice contains papain, which can decompose protein and make its meat tender. Slippery meat slices, boiled meat, bad meat slices, green onion fried meat slices, etc., meat slices can be added to side dishes or fried alone, fried meat slices of ingredients are generally chicken, mutton, beef, pork, it is recommended to buy fresh meat, frozen meat needs to be completely melted before doing, the taste of frozen meat is inferior to fresh meat.

The cut meat should be marinated with a small amount of water and starch for at least 10 minutes, and whether to add cooking wine, soy sauce, sugar, salt, etc. according to different dishes; 3. The oil in the wok must be warm, never overheated, the hot oil is easy to make the meat tight; Beat in the eggs and mix well, here you need to say that if the meat slices are golden brown, use whole eggs or egg yolks, and if you need the meat slices to be milky white, use egg whites. After mixing the meat well, add some corn flour and mix well, the thickness is held by hand, and no juice spills from the fingers is the standard. At this point, let it marinate in the refrigerator for 2 hours.

The consistency and thickness of the sizing should be that the egg white slurry can be evenly wrapped on the raw materials, do not cover up the true color of the raw materials, and be easy to slip when placed in the oil pan. After the code flavor is starched, some raw materials such as shrimp, beef, pork, chicken, etc., can be refrigerated and left for a period of time, so that the sizing effect is better. The main thing is to cut a few catties or even more than a dozen catties of meat slices, and then put them in a large pot to stir-fry, and when you smell the aroma of meat, put some star anise, Sichuan pepper, green onion and ginger, add a certain amount of soy sauce and continue to stir-fry.

Depending on the amount of meat slices, you can add some hot water or broth, in short, there is meat, soup and sauce.

Production: 1Shred the pork hind leg meat, wash it with cold water and put it in a basin.

Add water, salt (a very important seasoning), a little sugar, white wine (to remove the smell), and egg whites to beat hard, and you can feel whether the meat is tender or not when you pinch it with your hands. Re-heat the oil, put the green pepper and garlic slices in the pot and stir-fry, then pour in the meat slices and stir-fry together, adding oyster sauce can make the pork more tender and tender.

Meat slices can be made into slippery pork slices, fried meat slices, meat sliced soup, boiled meat slices, etc. First, cut a piece of meat into even slices, grasp it with cornstarch, sunflower oil, light soy sauce, dark soy sauce, and oyster sauce, and marinate for 20 minutes. Clause.

2. Remove the roots of the bean sprouts, wash them, blot the cucumbers and cut them into thin slices. Clause.

3. Put oil in the pot, put in Pixian bean paste and fry for 1 minute, add chopped green onion and chili oil and fry it, add two large bowls of water, pour in the meat slices after the water boils, stir well with chopsticks, cook for 3 minutes, scoop the meat slices into a large basin, blanch the bean sprouts and cucumber slices in the soup, and also fish them into the big basin, then pour all the soup in the pot into the big basin, add green onions and coriander, stir well, sprinkle with monosodium glutamate, and the delicious boiled meat slices are ready.

Boiled pork slices, stir-fried meat with green peppers, etc. are all delicious, spicy and spicy with meat slices are very enjoyable to eat, especially when sprinkled with sesame seeds and green onions and other condiments when out of the pot, it will taste more fragrant.

Generally, it is okay to make braised pork or boiled pork slices, because the meat is very delicious no matter how you make it, and it is also very good to eat.

Stir-fried meat is the best. The meat and peppers are fried in a pot and the slices of meat are charred, and the peppers bring out the flavor.

Teriyaki. Because the taste of the braised pork slices is very delicious, I like it very much, so I think the braised pork slices are the most delicious.

Boiled pork slices are delicious, cut the meat into thin slices when cooking, and then put it in the water that is stir-fried with green onions, ginger, garlic, etc., and finally add chili peppers to make it perfect.

I think that before stir-frying the meat, marinate it with light soy sauce and salt, and when you fry the meat, quickly break it up, and you can put a little vinegar when it is almost done, so that the meat will be very fragrant.

First of all, the meat slices are cut into thin slices and marinated with starch, oyster sauce, and light soy sauce, so that the meat slices are very tender and have a good taste.

There are many types of food, green onions are an indispensable part of our kitchen, often eat some green onions can have the effect of promoting appetite, but also strengthen the spleen and stomach, there are many ways to eat green onions, it is because of its seasoning, the dishes become delicious according to Oh, today I introduce the practice of fried pork slices with green onions, which can have the effect of tonifying the kidney and blood.

Nutritional value: protein, vitamins, dietary fiber, fat, polysaccharides, calcium, phosphorus, iron, carotene suitable for people:

It is especially suitable for patients with fever, constipation, dry cough, high blood pressure, arteriosclerosis, hemorrhoids and other diseases.

150 grams of fungus, 100 grams of pork belly, 8 grams of green onions, 10 grams of sesame oil, 10 grams of soy sauce Method 1 Wash the fungus, tear it into small pieces, and blanch it.

2Wash the pork belly, slice it, and marinate it in salt and soy sauce for half an hour.

3. Heat the oil pot, stir-fry the pork belly, put the fungus and stir-fry after the meat color changes slightly, and season it out of the pot.

Efficacy and function.

The fungus has the effects of clearing the stomach and intestines, preventing radiation, invigorating qi and strengthening the body, replenishing and activating blood, lowering blood lipids, and delaying aging. Pork belly has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness, facilitating two stools, and curing thirst. Stir-fried pork slices with fungus and green onionsThis dish has the effects of nourishing qi and nourishing yin, replenishing deficiency and strengthening the body, clearing the stomach and cleansing the intestines, benefiting the two stools, and benefiting the kidneys and blood.

Such a dietary therapy method can not only have the effect of cleaning up intestinal garbage, but also have the effect of enhancing physical fitness, which has certain benefits for delaying aging or lowering blood lipids, and can also have the effect of moistening the intestines and laxative.

It is not difficult at all to make the meat slices smooth and tender, and the choice of meat is very important.

How do you cook fried pork slices? Slice the pork belly, one spoonful of light soy sauce, two spoons of cooking wine, two spoons of barbecue ingredients, stir well, fry on both sides in the oil pan, and roll the lettuce to eat.

Teacher. I have pumpkin, I have pork to eat!

Stir-fried zucchini with sliced meat.

Ingredients: 50 grams of tenderloin, 300 grams of zucchini, salt, starch, green onions, soy sauce, monosodium glutamate, salad oil.

Method: Slice the tenderloin, add salt and starch to starch. Zucchini seeded and sliced.

Wash and finely chop the green onions. Heat the oil in the wok until it is 50% hot, put in the meat slices and slide until they change color, remove and drain the oil. Heat oil in the pot, boil the pot with minced green onions, add zucchini and salt and fry until half-cooked, add meat slices, soy sauce and monosodium glutamate and stir-fry evenly until cooked, and pour oil out of the pot.

Raw materials of muxi meat: 150 grams of lean pork, 3 eggs, 50 grams of Shuifa goldenrod, 50 grams of Shuifa fungus, 50 grams of cucumber slices, salad oil, shredded green onions, shredded ginger, salt, soy sauce, sugar, cooking wine, and sesame oil.

Wok on the heat, add salad oil to heat, put in the pork slices and stir-fry, after the meat turns white, add shredded green onion and ginger to stir-fry, add cooking wine, soy sauce, sugar, salt to taste, stir-fry well, add goldenrod, fungus, cucumber slices and egg pieces to fry together, and pour sesame oil after frying.

Stir-fried bacon with green garlic.

Ingredients: 150 grams of bacon meat, appropriate amount of green garlic and Cigu, salt, monosodium glutamate, green onion, ginger, cooking wine, salad oil.

Method: Wash and slice the bacon and soak it in warm boiled water; Wash the green garlic and cut into sections; Wash and slice the aunt. Heat oil in a pot, fry chives, ginger, cooking wine, salted pork slices, add green garlic segments, Cigu slices and stir-fry thoroughly, add salt and monosodium glutamate to taste, and put on a plate.

Stir-fried pork slices with twist flowers.

Ingredients: 200 grams of pork tenderloin, 50 grams of twist flowers, a little green pepper, salt, monosodium glutamate, water starch, cooking wine, green onions, and salad oil.

Method: Wash the pork tenderloin, cut it into slices, add salt, water starch and cooking wine, mix well and starch. Wash the green peppers and cut them into slices; The twist is split in two.

Put oil in the pan, cook to 110, smooth the meat slices until mature, remove and drain the oil. Leave the bottom oil in the pot, stir-fry the chives and green pepper slices, add water, salt, monosodium glutamate, thicken with water starch, pour in the meat slices and twist and mix evenly, and then put on a plate.