How to make the homely method of squeezing dumplings

Updated on delicacies 2024-03-27
1 answers
  1. Anonymous users2024-02-07

    Ingredients: Dumpling wrapper.

    Appropriate amount of filling.

    Appropriate amount There is only a pair of pleats on the back of the squeezed dumplings, which is also my favorite squeezed dumpling appearance, the earliest squeezed dumplings learned from my father is this wrapping method, and at the same time use the index fingers of the left and right hands to push a pleat in the middle, and squeeze it homeopathically.

    Diagram of the finished product of folded dumplings and two-sided folded dumplings.

    Squeeze the dumplings with a pleat on each side of the front and back, pinch it in the middle first, push a pleat with the thumb of the right hand in the middle, push a pleat with the index finger of the left hand in the middle, and squeeze it homeopathically, so that the wrap is faster than the first wrapping method.

    Kuaishou directly squeezes the dumplings, this is the fastest way to wrap, and the chef of the restaurant likes to wrap like this, because the speed is fast

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