How to boil white fungus soup to taste good, and how to boil white fungus soup to make it delicious?

Tremella as a very nutritious ingredient, and native to our country, and its taste is very unique, it tastes crisp and tender, is liked by many people, and the fungus also has a lot of effects and functions, can play a leading role, so today I will introduce you to a kind of white fungus soup, which is a very common Chinese dessert snack.

First of all, we prepare some fresh white fungus, put the white fungus in a basin of warm water and soak it for about 20 minutes, then clean it, tear it into small pieces, and put it in a pot with good water and cook for 20 minutes, and then put in some red dates and wolfberries, and then we cook it over low heat for about ten minutes, you can add some rock sugar, if you want to eat sweeter, you can also put in some white sugar, and then we add white fungus to slow cook over low heat, and boil it into a viscous shape, if you use it in summer, It can also be put in the refrigerator for refrigeration, and can also be eaten as an iced drink in summer, the nutritional value is very high, when we make white fungus soup, mainly rely on the viscous feeling, so that the taste will be delicious.

When we make white fungus soup, we must fully boil the white fungus, if the time is long enough, so that the white fungus soup is viscous, and it is very delicious, and when we boil the white fungus soup, we can use an electric casserole to boil slowly, so that we can boil for a long time to produce a very viscous white fungus soup, and there are also some other auxiliary materials added when boiling again, such as papaya, lily, etc., which can increase the taste and nutritional value of the white fungus soup, and the nutritional value of the white fungus soup is very high. And white fungus soup is rich in a lot of vitamins, plant protein can also play a role, beauty effect, and can also improve the immunity in our body.

Although the white fungus soup is delicious, there are always many friends who say that they always stew at home can not make a glutinous feeling, can not be very good out of the gum, especially affect the taste, and some even cook for a long time or can not get out of the gum, in fact, there are many people who do not pay attention to many details when making the white fungus soup, the following goose will share the specific practice of the white fungus soup for everyone, when cooking the white fungus soup, add one more step, and wrap you to boil out the gelatinous and sweet white fungus soup. This step is to break the white fungus, and the more broken the white fungus, the easier it is to get out of the glue. If you are interested, you can take a look.

First of all, we need to prepare all the ingredients needed to make this red date white fungus soup: half a small piece of white fungus, 1 large handful of red dates, 1 handful of lotus seeds, 1 handful of longan, and an appropriate amount of rock sugar.

Tremella can be used dry and fresh, fresh individuals feel that it is easier to cook some, I use dry, dry tremella will expand a lot after cooking, generally half is enough to cook a large pot, find a big bowl, put the white fungus soaked in water for 1 hour, until the white fungus bubble opens, do not use hot water, not only affect the gelatin, but also easy to cause the loss of nutrients.

Remove the yellow part of the bottom of the soaked white fungus, cut into small flowers, this step is very critical, cut into small pieces with scissors, the smaller the cut, the easier it is to produce gum, do not be lazy to tear by hand, it will affect the glue rate.

Put the white fungus of the small flower into the pressure cooker liner and heat the red dates, longan and lotus seeds at the same time.

Put 2 times the water, put it at one time, don't add water halfway, don't put hot water into the pot, hot water will lock the gum in the white fungus, so that the gum will be difficult to release, cover the pot, I use an electric pressure cooker, choose the soup button, about 30 minutes after the drip sounds, wait for the pressure cooker to automatically deflate, and then you can open the lid.

Finally, add rock sugar and let it melt. Isn't it simple? Since both red dates and longan have their own sweetness, there is not much rock sugar added.

Out of the pot, like a bird's nest, the gelatinous rock sugar red date white fungus soup is here, soft and sticky and high in nutrition, look at the color and luster, I feel very nourishing, is it, autumn dry intestines and clear the lungs to a bowl!

A few words: 1. The more crushed the white fungus is, the better, and the more crushed the boiled white fungus, the more viscous it will be.

2. Stewed white fungus soup can be eaten hot, or put in the refrigerator after cooling, cold food tastes better, but it cannot be eaten overnight.

The white fungus soup I boiled today is very delicious.

Tremella soup is generally boiled for an hour, so that the materials in the tremella can be fully dissolved, think of a good drink, add some rock sugar, lotus seeds, red dates, water once to give enough, water boiled and boiled.

The boiling method of white fungus soup is as follows:Ingredients: 100 grams of white fungus, 150 grams of Sydney pear, 2 to 5 grams of wolfberry.

1. First of all, soak the white fungus one day in advance, wash it, add an appropriate amount of water, put it in the pot and turn on the high heat first, and then change to low heat and boil slowly.

2. Wash a few pears, peel off the skin, and cut the pears into strips.

3. After the white fungus has been boiled for about half an hour, add the pear.

4. Cook for about half an hour until the pears are ripe.

5. Add the first washed wolfberry into the shed.

6. The delicious white fungus pear and wheel soup are boiled, and then add an appropriate amount of rock sugar or honey to taste according to your preference.

Ground sugar white fungus soup.

Take 10 grams of white fungus and 30 grams of rock sugar, wash and soak the white fungus, put it in a casserole with rock sugar, and add water to boil into soup. Chill in the refrigerator for 20 minutes before drinking for the best way to prevent heat stroke.

Put 15 grams of white fungus, wash and soak the hair, 20 grams of sour jujube kernels, wrap them with cloth, 25 grams of rock sugar, put them in a casserole, add water to boil into soup, discard the jujube kernels, and you can take it.

1 white-striped boy chicken, 50 grams of white fungus.

Seasoning: vegetable oil, green onion, ginger slices, salt, white sugar, cooking wine, monosodium glutamate.

1. Clean the chicken, cut it into pieces, blanch it and remove it; Wash the white fungus and tear it into small flowers.

2. Heat vegetable oil in a wok, add green onions, ginger slices and stir-fry until fragrant, add cooking wine, stir-fry the chicken pieces for a while, and pour them into the casserole.

3. Add water to the casserole, after boiling over high heat, pick out the green onion segments and ginger slices, put in the white fungus, and use low heat instead.

4. Simmer for about half an hour, when the chicken is cooked, sprinkle in salt, white sugar, monosodium glutamate, and stir well.

Mung beans, white fungus, goji berries, honey or rock sugar.

1. Peel a large handful of mung beans, soak them for about three hours, soak a white fungus, and an appropriate amount of water.

2. Cook the soaked mung beans and white fungus together, turn to low heat after the heat is turned on, about an hour, let it cool, or put it in the refrigerator to cool.

3. Put a few wolfberries into an ice grid, add cool and boil, and freeze them into ice cubes. This has to be frozen in advance.

4. Cool mung bean white fungus water, when drinking, put ice cubes with wolfberries, and put honey or rock sugar according to your preference.

Dried lily, white fungus, banana, wolfberry, rock sugar.

1. Wash and soak dry lilies; Soak the white fungus and tear it into small flowers, remove the pedicle and wash it; Peel the bananas and cut them into small thin slices; Wash the goji berries.

2. Put the white fungus in a bowl, add an appropriate amount of water and steam for 30 minutes.

3. Put the lily and banana slices into the white fungus bowl, add rock sugar, steam for 30 minutes, then add wolfberries and simmer slightly.

2 3 fresh loquats, 1 white fungus, and an appropriate amount of sugar. , decorate with a jasmine flower.

1. Soak the white fungus in water for 1 hour, and choose to clean it after hair;

2. Put the selected white fungus, sliced sugar and water into the pot and cook for about half an hour (the specific time is controlled according to the personal taste preference for the white fungus.) I like to cook less when it is crispy, and I like to cook more if it is thick and rotten);

3. Wash the fresh loquat, peel and core, and cut into cubes;

4. Add diced loquat meat before cooking, and turn off the heat when boiling;

5. Put it in LockGrass and let it cool and then put it in the refrigerator to refrigerate; Garnish with jasmine.

White fungus soup is deliciousMain ingredient: white fungus.

Auxiliary ingredients: red dates, wolfberries, rock sugar.

Specific method] 1. Soak the white fungus with water in advance, be sure to soak it fully, and put more water when soaking. Prepare some red dates and goji berries.

2. Tear the white fungus into small flowers, try to tear it into more pieces, but do not cut it with scissors, tear it directly by hand. Put the torn white fungus into the pot with water.

3. Use a knife to make a cut on the side of the jujube, so that it is easy to quickly absorb the flavor when cooking.

4. After boiling, continue to cook on high heat for 10 minutes to quickly stimulate the gum of white fungus.

5. After 10 minutes, pick up a spoon and stir clockwise in the pan for 15 seconds.

6. Then turn to medium heat, add red dates and rock sugar and continue to cook for 10 minutes.

7. The white fungus in the pot is completely viscous at this time, sprinkle some wolfberries before leaving the pot and stir evenly out of the pot.

Very delicious white fungus soup is cooked, no pressure cooker, no reservation, it takes less than half an hour to get up in the morning, isn't it super simple and convenient? You can also add and replace your favorite ingredients according to your liking, and drink some white fungus soup at two ends in three days, and your complexion will be naturally ruddy.

Banana lily white fungus soup.

Banana is sweet, smooth and smooth, which can not only satisfy hunger, but also easy to package, and is a natural health food. Most bananas are grown in the tropics and are usually picked while the skin is still green, only to ripen during transport. As bananas ripen and the starch is converted into sugar, it is easily digestible.

Bananas have a sweet and cold taste, have the effect of clearing heat and moistening the intestines, moistening the lungs and relieving hangover.

Bananas are rich in carbohydrates, minerals such as potassium and magnesium, as well as small amounts of carotene and vitamin C. Eating more carbohydrates keeps you in a good mood, while potassium is an important mineral for maintaining muscle and nerve function and also helps control blood pressure. Both fresh and dried bananas contain a lot of sugar, about joules per barb, and can quickly enter the bloodstream.

Therefore, many athletes often eat bananas before or even during competitions.

Ingredients: 15 grams of dried white fungus, 120 grams of fresh lily, 2 bananas, 5 grams of wolfberries, Seasoning: 100 grams of rock sugar, 3 cups of water.

Method: 1. Soak the dried white fungus in water for 2 hours, tear it into small flowers after picking out the old pedicle and impurities, add 4 cups of water and steam for half an hour to take out and set aside.

2. Pull out the fresh lily and wash it to remove the old pedicle.

3. Wash and peel the banana and cut it into small slices.

4. Put all the ingredients into the stew pot, add seasonings and steam in the steamer for half an hour.

Note: This soup has the effect of nourishing yin and moistening the lungs, and rejuvenating the intestines.

The practice of white fungus soup drunk by Wang Jian:

Ingredients: white fungus, sleepy jujubes, and red jujubes.

Excipients: rock sugar.

1. Add an appropriate amount of cold water to soak the white fungus.

2. Tear the soaked white fungus into small pieces.

3. Put it in a pot and add 1L of cold water, 20g of red dates, 10g of wolfberry and 15g of rock sugar.

4. Boil over high heat for 1 hour. Rock talk.

5. Remove from the pot and serve.

It can be made into white fungus pear soup, which is delicious. Here's how:

Ingredients: white fungus, pear, red dates.

1. Peel the pear, remove the core and cut into cubes, <>

2. Put the white fungus in the bowl, pour in 500 ml of water to soak it, remove the pedicle and tear small pieces, <> 3, pour 1 liter of water, cold water into the pot, pour in the white fungus, red dates, rock sugar, <> 4, boil over high heat, turn to low heat and cook for ten minutes, and then put out.

5. Picture of the finished product of white fungus pear soup.

The fine practice of white fungus soup, nutritious and delicious, when the weather is hot, pure Kai waits to drink, antipyretic and thirst is now the end of April, but the weather is already very hot, when shopping outside, I want to drink a cup of soup that can both relieve fever and quench thirst, so I bought white fungus, rock sugar, mango and coconut milk in the supermarket and went back, thinking of making a bowl of things that can be taken out of the refrigerator immediately when it is very hot to drink. The white fungus soup we usually drink is with red dates, lotus seeds and the like, especially when it is cold, it is the most comfortable to drink. But what I'm going to do today is indeed to drink it in the summer, with coconut milk with a faint coconut milk fragrance, and mango to eat together, sweet and sour, can quench thirst and heat and appetizing, this dessert is coconut milk mango white fungus soup.

There is a lot of collagen in white fungus, and it is very good to drink it often, and a small white fungus can cook a large bowl of white fungus soup. And the boiled white fungus tastes very good, and when you add coconut milk, it will have a very unique taste, which is much better than the drinks sold outside, and it is also very nutritious. We need to pay attention to a detail when making this sweet soup, that is, whether the gum in the white fungus is boiled out, if the gum in it is boiled out, then the taste of this bowl of soup will rise to a higher level, and the taste will be very good.

When we are ready, we can put the sweet soup in the refrigerator and freeze it, so that when it is very hot, we can take it out and drink it directly, and it will be much cooler to drink it completely. Next, I will teach you how to make a bowl of delicious coconut milk mango white fungus soup.

Ingredients: white fungus, coconut milk, mango, wolfberry, rock sugar Method: 1, first soak the white fungus in water in advance, do not hot water, otherwise the nutrients in it will be lost.

If you don't soak the white fungus in advance, you need to wait at least two hours, because the longer the soaking time, the less time it will take, so that the gum in the white fungus will be better boiled out. After the white fungus is soaked, remove the white fungus pedicle, and then tear it to pieces, try to tear it a little bit, so that it is more convenient to eat after cooking. After tearing it up, you can put it in the pressure cooker, add an appropriate amount of rock sugar and water, turn on the power, cook the white fungus to be more viscous, and put it out to cool after cooking.

2, then you can chop the mango, cut it into small pieces, don't let the mango for a long time, otherwise it will oxidize.

3. Pour out the soup in the white fungus soup, pour the coconut milk into the bowl with the white fungus, and choose the consistency according to your taste.

4. Put the mango on top of the white fungus, and the delicious white fungus soup is completed.