How to make rice noodle soup, how to make rice noodle soup

Method 1 is made of local chicken soup, you can also add tube bones, the soup is thicker, or add ham, which is more fragrant.

Method 2 First of all, prepare a variety of appropriate materials, including utensils and ingredients.

Homemade Yunnan cross-bridge rice noodles.

Ingredients for the soup: 300g pork ribs, 1 2 fresh chicken, 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons (10g) of salt

Ingredients for rice noodles (1 large bowl): 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, 1 quail egg, 30g leeks, 30g chives, 30g mustard, 30g mung bean sprouts, 1 teaspoon (5g) salt, 1 2 teaspoons (3g) of white pepper

Soup recipe: 1Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

2.Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3.Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup.

Rice noodle method: 1Cut the fresh grass carp meat and fresh tenderloin into very thin slices for later use (to prevent the surface from drying out, you can weigh it well and cover it with plastic wrap).

2.Put the boiling soup in a large bowl with a warm temperature, then place the fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks, add the raw quail eggs, salt and white pepper.

3.After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chives.

The way to make good food is to make it yourself, and when you do it, you hope that your work will bring happiness and satisfaction to others. The amount and precision of ingredients used are also important.

Depending on what you do, rice noodles, braised soup, white sugar, grass fruit, star anise, stir-fry in water.

Small pot of direct minced meat, leeks, cabbage, tomatoes, pickles, mixed sauce.

Ingredients: 400g black chicken, 100g rice noodles

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of mushrooms, appropriate amount of vegetables.

1. Blanch the black chicken in boiling water to remove impurities, drain the water and set aside.

2. Put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add the black chicken and stir-fry.

4. Fill in two large bowls of water and bring to a boil, simmer over low heat until the chicken broth is milky white.

5. Soak the rice noodles in cold water to soften.

6. Wash and cut all kinds of side dishes.

7. Add rice noodles to the boiled chicken broth and cook until soft.

8. Add the mushrooms and cook.

9. Add vegetables and cook, add salt and chicken essence.

10. Finished product.

The steps of making rice noodle soup are as follows:

Preparation materials: Ingredients: 100 grams of rice noodles, 1 scoop of vegetables.

Excipients: 1 tablespoon of light soy sauce, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of red oil, 1 tablespoon of sesame oil.

1. Rice noodles are boiled in advance and soaked in water.

2. Wash the ladle vegetables.

3. Boil water in a pot and bring the rice noodles to a boil.

4. Add the greens and cook.

5. Add light soy sauce and sesame oil to the bowl.

6. Take out the boiled rice noodles and put them in a bowl.

Summary. Hello dear and happy to answer for you. For you to find out, the soup rice line practice:

1.Green onion, ginger, garlic and meat, mince separately and set aside. 2.

Boil water in a pot, after the water boils, add the rice noodles, remove them quickly after boiling soft, and put them in cold water for later use. Because you have to cook later, don't cook it for too long. In addition, if you buy fresh rice noodles, you don't need to cook them in advance.

3.Heat oil in a pan, add green onion, ginger, garlic and five-spice powder and stir-fry until fragrant. 4.

Add the minced meat, stir-fry to change color, then add cooking wine, light soy sauce, salt, and a pinch of salt to taste. 5.Add the stock to the boil, and you can do without water.

6.After boiling the broth, add the rice noodles and cook for about 1 minute, don't take too long, just cook it. 7.

Finally, according to personal preference, add chili oil, chopped green onion, coriander, pepper and other final seasoning. The above is all my reply, I hope it can help you, I wish you a happy life

Hello dear and happy to answer for you. For your inquiry, the recipe for Tommy noodles:1

Green onion, ginger, garlic and meat, mince separately and set aside. 2.Boil water in a pot, after the water boils, add the rice noodles, remove them quickly after boiling soft, and put them in cold water for later use.

Because you have to cook later, don't cook it for too long. In addition, if you buy fresh rice noodles, you don't need to cook them in advance. 3.

Heat oil in a pan, add green onion, ginger, garlic and five-spice powder and stir-fry until fragrant. 4.Add the minced meat, stir-fry to change color, then add cooking wine, light soy sauce, salt, and a pinch of salt to taste.

5.Add the stock to the boil, and you can do without water. 6.

After boiling the broth, add the rice noodles and cook for about 1 minute, don't take too long, just cook it. 7.Finally, according to personal preference, add chili oil, chopped green onion, coriander, pepper and other final seasoning.

The above is all my reply, I hope it can help you, I wish you a happy life

If rice noodles are made with hot pot meatballs, what should you do?

Kiss, for you to find out, rice noodles and hot pot meatballs together to make the practice: 1Peel and slice the tomatoes or dice, set aside.

2.Heat oil in a pan, add tomatoes and stir-fry until juice is released, add black pepper and continue to stir-fry. 3.

Add water and boil for about 15 minutes. 4.Add the curry cubes and cook until melted and the aroma wafts out.

5.Put in the meatballs, wait for the meatballs to float, and add the rice noodles. 6.

Once the rice noodles are cooked, add salt to taste, and you're done. The above is all my reply, I hope it can help you, I wish you a happy life

<>1. Wash the pork ribs, fresh chicken, fresh duck and other ingredients and cut them into large pieces, blanch them in boiling water, roll off the blood foam, remove them and rinse them well.

2. Put the ingredients into the pressure cooker together with the scattered ginger pieces and Yunnan ham, casserole or stew pot, and add about 4-5 times the cavity water of the solid material. Boil on high heat for half an hour, then turn to low heat and simmer for more than an hour.

3. You only need to put a little salt to taste, and it is best not to add other condiments to affect the deliciousness of the soup, and retain the original taste.

In the end, the finished soup should be thick and white, with a layer of clear oil floating on the surface, which is the successful rice noodle soup.

1. The recipe of rice noodle soup base: boil fresh soup first, put green onions, Sichuan pepper, Pixian bean paste, red oil, star anise, grass fruit, cinnamon, citrus peel, and aftertaste. Wrap it in a sand cloth and boil it for 4o minutes.

2. Prepare half a light fat hen, half a light duck, 50 grams of lard or chicken and duck fat, 25 grams of sesame chili oil, and 70 grams of garlic. 50 grams of bean skin, 20 grams of mullet meat.

3. Cut the raw chicken breast and pork backbone into thin and transparent slices and place them on a plate. Cut the mullet meat into thin slices, boil it in boiling water and put it on a plate, cut the tofu skin into shreds with water, blanch it in boiling water for 2 minutes, and then float it in cold water for later use.

4. The rice is soaked and ground into subdivisions, steamed and pressed into vermicelli. Blanch in boiling water for minutes to form. Finally, rinse the rice noodles with cold water.

5. When eating, put 20 grams of chicken and duck meat in a deep wrist, and put the pot into a bowl, add salt, monosodium glutamate, pepper, sesame oil, or chicken and duck fat to keep the bowl at a high temperature. After the soup is served, put the chicken and pork in a bowl and stir gently with chopsticks. Then put the leeks into the soup, add green onions, coriander, etc.