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In fact, there is a very simple method, and it is not troublesome, that is, when cutting, the knife is stained with some water, my mother taught me, if the onion is soaked in hot water, the taste will definitely be affected, besides, when you are in a hurry to cook, it is worth the loss to spend so much time for such a small appendage.
Dip some water on the knife, stick to one side when cutting, cut it quickly, and then go to make other ingredients, and wait for the taste to disperse, the easiest.
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Cut. Onions.
The choking is due to the volatilization of some organic matter called onion ether when it is cut.
Air. The treatment method is very simple, because these substances are extremely soluble.
to water. So just dip the knife in water while chopping the onion, or preferably in the water.
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<> "Onion health care effect is more What to do if you choke people with onions."
Onions are rich in efficacy and function, and proper consumption can help the human body maintain a healthy condition. So, what is the best way to eat onions? Here, I will introduce you to the efficacy of onions and how to eat them healthily, so let's learn two tricks together.
Efficacy and role of onions
The sulfide and trace element selenium contained in it can inhibit gastric cancer, esophageal cancer, colon cancer, breast cancer, etc.;
The sulfide contained in it can promote fat metabolism, has a hypolipidemic and anti-arteriosclerosis effect, if you eat 50-70 grams of onions every day, its hypolipidemic effect is stronger than taking the lipid-lowering drug Antomine;
The prostaglandin A contained in it is a strong vasodilator, which can resist catecholamines and other pressor-boosting substances, promote sodium salt excretion, and have the effect of lowering blood pressure;
Onions contain organic matter similar to the hypoglycemic drug mesulfonamide, which can significantly reduce blood sugar content;
The flavonoids contained in onions can reduce the viscosity of platelets, and eating onions often can prevent blood clots, reduce the probability of myocardial infarction and cerebral thrombosis.
How to eat onions in a healthy way
Vinegar soaked onion: Wash one onion, peel off the skin and cut into thin slices, put in the microwave for about 2 3 minutes, then put the onion in a container, add 5 tablespoons of vinegar, and put it in the refrigerator. Serve the next morning.
Serving this onion with this onion for breakfast every day is effective in lowering blood sugar and causing weight loss.
Soak lettuce leaves and onions in vinegar: Wash the onion and cut it into thin slices, add a few lettuce leaves, then pour in the apple cider vinegar and drown over the onion. This way of eating can be used for many years of constipation, stabilize blood pressure, and can also effectively improve sleep.
Fry the onion skin in water: Drink it with the onion skin in decoction water, or eat more fried onions, which can reduce the vitreous opacity of the eyes and improve vision.
It's choking when chopping onions, is there any way to avoid that?
What to do if you choke onions
Also, the sharper the knife you cut, the less chance the onion will choke. In addition, the roots are cut last, as the roots have the highest sulfide content.
There are many health benefits of onions, so don't miss them.
Teach you the tricks to cut onions without tears.
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