How to make red braised shrimp, how to make red braised prawns

First, braised prawns.

Ingredients: 500g shrimp, ginger, garlic, chives and tomato paste.

Excipients: 3 tablespoons of cooking wine, a little sugar, 3 tablespoons of warm water, half a bowl.

Manufacturing process:1Use scissors to cut off the whiskers and mouth of the shrimp, which is neat and beautiful, and easy to enter.

2.Cut from the back to the end and use a toothpick to pick out the black line.

3.Then wash the processed shrimp and drain them for later use.

4.Finely chop the ginger and garlic, and finely chop the onion.

5.Pour more oil into the pot, boil until it is about six or seven hot, pour in the shrimp, turn over quickly, and remove when the shrimp turn red and crispy.

6.Take it out and put it in a bowl for later use.

7.Leave a little oil in the pot and stir-fry the ginger, shallots and garlic until fragrant.

8.Reduce the heat to medium, add an appropriate amount of tomato sauce and fry the red oil.

9.Add the shrimp, add a little cooking wine, and stir-fry in soy sauce.

10.Add 3 teaspoons sugar and stir-fry.

11.Stir-fry over high heat, add a small half bowl of warm water, bring to a boil over high heat, and simmer over low heat.

12.Bring to a boil over high heat, then cover and simmer, reducing the heat.

13.Cover and simmer for about 1-2 minutes. If the taste is light, you can add a little salt (skip the salt step if the taste is just right) and add the green onions. After the juice is reduced on high heat, it can be removed from the pan.

14.Remove the dish from the pan and pour the juice over the shrimp noodles.

15.The delicious braised shrimp is bright in color. Isn't it appetizing?

2. Braised prawns in oil.

Ingredients: 500g shrimp oil, 3 tablespoons chili oil, 1 teaspoon garlic, 4-5 cloves of salt, 2g green onions, ginger slices.

Manufacturing process:1Wash the shrimp and use scissors to cut it from head to tail on the back of the shrimp and pick out the shrimp line. Clean, dry and set aside.

2.Mix 2 tablespoons light soy sauce (30 ml) 2 teaspoons black pepper (2 grams) 2 teaspoons cooking wine (2 ml) tablespoons water (30 ml) teaspoon sugar (5 grams 2 teaspoons starch (2 grams) into teriyaki sauce and set aside.

3.Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared teriyaki sauce, mix well, cover and simmer for 2 minutes.

4.Sauté the juice over high heat, then cook the salt to taste. Add garlic cloves and chili oil, stir-fry well, then turn off heat.

Red stewed prawns】 Ingredients preparation

About 20 prawns, 1 chives, 5 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of oyster sauce, 1 teaspoon of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of balsamic vinegar, 2 grams of salt, 3 grams of black pepper, 1 tablespoon of peanut oil.

Cooking process] First of all, it is best to use fresh shrimp, if it is frozen shrimp, take it out in advance for thawing. We need to first wash the shrimp with water and use a toothpick to pick out the shrimp line inside, which is a very dirty part and must be removed. If you can't remove it, you can ask the boss to help you go when you buy it.

After picking the shrimp line, wash the shrimp with water and put it on a plate for later use. Wash the chives and cut them into sections, peel and slice the garlic.

Then pour the oyster sauce, light soy sauce, pepper, tomato paste and balsamic vinegar into a bowl and stir well, then add the green onion and garlic to make a bowl of sauce. This is the key to making this red stewed prawn well, so you can taste the flavor when mixing, and add or remove the ingredients appropriately to achieve the best effect.

In addition, put an appropriate amount of oil in the pan and heat it slightly, put the prawns into the pan one by one, and slowly fry them over low heat until they change color on both sides.

Finally, when the soup slowly thickens, turn on the high heat to reduce the juice.

After about three minutes, turn off the heat and simmer a little, serve on a plate. You can arrange the plate according to your favorite style, and it looks very attractive! This shiny red stewed prawn is a veritable hard dish with bright colors and delicious flavor.

2 The sauce contains salt, so there is no need for extra salt and other condiments in this dish.

The practice of braised prawns is homely:

Ingredients: 10 shrimps, 1 tablespoon of tomato paste.

Excipients: 10 grams of ginger, appropriate amount of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of oil.

2. Open the back of the prawns, and draw a knife on the back of the shrimp, one is to take out the shrimp line and the other is to better absorb the flavor.

3. Use a toothpick to pick out the shrimp line, this shrimp line is something that the shrimp has not excreted, it is very dirty, try not to eat it.

4. Put a little oil in the pot, put the shrimp in it and fry it on both sides, do not over-frying, and then press the shrimp head with a shovel to fry the astaxanthin inside, and put the fried shrimp out for later use.

5. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato paste and fry the red oil.

6. Put the fried shrimp in it and stir-fry, pour in a spoonful of light soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp more red and brighter.

7. Add a small half bowl of water, simmer it, make the shrimp better flavor, if there is beer, you can put some beer, and you can remove the smell and stimulate the umami of the shrimp.

8. Simmer for about three minutes, the soup is basically dry, and then you can get out of the pot.

9. This red stewed prawn is delicious, the shrimp meat is fresh and tender, and it is very delicious.

The home-cooked recipe for braised prawns is as follows:Tools: wok pan, spatula, plates.

Original ingredients: about 30 fresh shrimp, 1 green onion, 5 grams of ginger, 1-2 garlic, appropriate amount of coriander, 5 dried chili peppers, 1 tablespoon of Sichuan pepper, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of cooking wine, 1 2 teaspoons of vinegar, 200ml of water, 1 teaspoon of sugar, appropriate amount of chicken essence, appropriate amount of vegetable oil.

1. In the middle, the hand is looking at the fresh shrimp that has been processed by the wild and the shrimp head is removed.

2. Mix light soy sauce, dark soy sauce, cooking wine, vinegar, water, sugar and chicken essence into juice.

3. Cut the coriander into sections, slice the green onion and garlic, cut the ginger into cubes, cut the dried red pepper into small sections, and prepare the peppercorns.

4. Heat the oil in the pot, and put the green onions, ginger, garlic, dried red peppers and peppercorns into the hot and fragrant.

5. Stir-fry the fresh shrimp for a while, add the sauce from step 2 and continue to stir-fry, then cover the lid and simmer over medium low heat for about 3 minutes.

6. Sprinkle the coriander segment and mix well.