How to make shrimp with shells, how to make shrimp with shells

The shrimp we buy in the supermarket are basically frozen prawns with shells, and many children like to eat them, but many people don't know how to make frozen prawns with shells delicious. Let's take a look at how to make frozen prawns in the shell delicious.

Shell frozen prawns are delicious to make boiled frozen shrimp, specific method: thaw the frozen shrimp, wash the green onion and cut it into inch segments, and wash the ginger and cut it into slices. Add water to a boil in a pot, add cooking wine, then put the chopped green onions, ginger slices, and a little cooking oil.

Then pour the shrimp into the pot and wait until the shrimp skin is all red, then you can remove it. Dip the sauce when eating, it will taste better.

How do you thaw frozen prawns quickly?

You can put the shrimp on a plate, sprinkle with a little salt or white wine, put it in the refrigerator crisper, 10 minutes is enough to thaw, if the time is tight, you can also use the microwave to thaw.

The nutritional value of shrimp is very high, and the whole body is full of treasures, such as shrimp brain, which contains essential amino acids, brain phospholipids and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shopee skin contains a variety of nutrients needed by humans, such as astaxanthin, calcium, phosphorus, and potassium; Shrimp is a high-protein, low-fat aquatic product, with a protein content of more than 40%, a crude fat content of about 7%, a calcium content of 9%, and a rich source of carotene, vitamins and 8 kinds of essential amino acids. Eating shrimp regularly has the effect of aphrodisiac and kidney benefit, sperm supplementation, lactation, and strengthening the body.

1.First of all, the boiled shrimp that we encounter most often.

2.Boiled shrimp is generally bent, after getting it, press it straight first, and shake it with the head and tail of the shrimp, so that the shell and shrimp will be easier to separate.

3.In this position, it is the first, second and third sections of the shrimp shell, and the shell is set aside at the lower foot position, and you can also peel a few more sections, I generally peel three sections, and it is a waste of time to peel more.

4.After peeling the first three sections of the shrimp shell, two fingers pinch the position of the shrimp tail and press it down so hard that the whole shrimp head and shrimp will separate from the shrimp shell.

5.Break off the shrimp's head.

6.Stick some soy sauce and you're ready to eat. It is necessary to master the position and strength of pressing the shrimp tail with two fingers several times.

Peeling shrimp is very important, you can't peel it, and the next time you see shrimp, you won't want to eat it, because you can't peel it. Therefore, the skill of peeling shrimp must be learned. Boiled shrimp, fresh and sweet, not to be missed.

Pull off your head first, and then cut a knife from your stomach and break it on both sides.

You hold the head of the shrimp with your hands, separate the shell of the shrimp breast from the meat, and then gently pull the tail of the shrimp with your hand, and the shell and meat will naturally separate, (of course, the shrimp head cannot be eaten) This is civilized and hygienic to eat.

I am used to eating it with the shell because the shrimp shell is rich in calcium.

Ingredients: 8 prawns; Ginger; Garlic; Chives; Sugar; tomato sauce (or tomatoes); light soy sauce; Wine; Salt.

1. Fresh prawns, cut off the whiskers, claws, and mouth, so as to be neat and beautiful, and easy to enter.

2. Cut from the back to the end and pick off the black line. The cut should not be in the middle, and it is advisable to deviate a little bit to avoid breaking the black line.

3. Clean and control the moisture for later use. Finely chop the ginger and garlic socks (about 1:3), and cut the chives into sections.

4. Pour more oil into the pot, cook until it is about hot, put in the prawns, turn over quickly, turn red and crispy, and remove it.

5. Leave a little oil in the pot, stir-fry the ginger and garlic until fragrant, over medium heat, add tomato paste (about 3 teaspoons), or peeled and chopped tomatoes (only about 3 teaspoons), and stir-fry the red oil.

6. Put in the prawns, cook a little cooking wine and light soy sauce (not dark soy sauce) along the edge of the pot, sprinkle about 3 teaspoons of sugar, gently press the shrimp brains with a frying spoon a few times, squeeze out the red juice, stir-fry well over high heat, pour in about half a bowl of warm water, bring to a boil over high heat, cover over low heat.

7. After about a few minutes, open the lid, put in the green onion section, add salt to taste in front of the shot, reduce the juice on high heat, about 20 seconds, when the soup is tightened, oily, and darkened, it can be taken out of the pot.

Scrambled eggs with shrimp. Noisy stool.

Ingredients: 2 eggs, shrimp, half a bowl of peas.

Excipients: 1 teaspoon salt, 1/2 teaspoon light soy sauce, a pinch of pepper, a pinch of chicken bouillon.

Method: 1. Peel the shell of the shrimp, open the back and pick off the shrimp line, marinate with salt, light soy sauce and pepper for a while; The peas are sautéed in hot water.

2. Add a little salt to 3 eggs, beat the chicken essence well, heat the oil in the pot, and put in the shrimp to cook.

3. Put the egg liquid in the pot, stir-fry it with the shrimp, and finally add the peacock and stir-fry a few times.

Peeled shrimp is a favorite dish for many people. Let me introduce how to make delicious shelled shrimp.

First, wash the peeled shrimp, absorb the water with a towel or kitchen paper towel, and spread an appropriate amount of salt and black pepper on the shrimp and marinate for 15-20 minutes.

Next, fry the marinated shrimp in a pan of preheated oil until the shrimp are golden brown. At this point, remove the shrimp and drain the oil.

Next, you can add the right amount of spices according to your personal taste, such as minced garlic, minced ginger, chili oil, and more. Stir-fry the seasoning and shrimp together.

Finally, you can sprinkle some chopped green onions and sesame seeds according to your taste preferences, and the delicious shelled shrimp is ready!

In general, the shelled shrimp is not only rich in cultivation, but also simple and convenient to cook. As long as you master the heat and seasoning matching, every time you make the peeled shrimp from Socheru, it will be a delicious dish.

How to remove the shell of the shrimp: put the shrimp into clean water and wash it and remove the shrimp head; Pinch the back half of the shrimp with the right hand, and peel off the first three segments of the shrimp with the thumb and index finger of the left hand, and turn around the shrimp body to remove the shell; Pinch the back half of the shrimp with the right hand, and use the thumb and index finger of the left hand to peel off the back two segments of the shrimp and remove the shell; Pull the tip of the shrimp tail with your right hand and shake it from side to side, and then pull it back.

Fresh shrimp shells are tightly attached. The fresh shell is very tightly attached to the flesh, and when you peel the shell by hand, the flesh is sticky to your hands, and it takes a little effort to peel off the shell. The intestinal tissue of fresh shrimp and the shrimp meat are also sticky and tight, if there is a loosening phenomenon, it indicates that the shrimp is not fresh.