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Anonymous users2024-02-06First, braised prawns.
Ingredients: 500g shrimp, ginger, garlic, chives and tomato paste.
Excipients: 3 tablespoons of cooking wine, a little sugar, 3 tablespoons of warm water, half a bowl.
Manufacturing process:1Use scissors to cut off the whiskers and mouth of the shrimp, which is neat and beautiful, and easy to enter.
2.Cut from the back to the end and use a toothpick to pick out the black line.
3.Then wash the processed shrimp and drain them for later use.
4.Finely chop the ginger and garlic, and finely chop the onion.
5.Pour more oil into the pot, boil until it is about six or seven hot, pour in the shrimp, turn over quickly, and remove when the shrimp turn red and crispy.
6.Take it out and put it in a bowl for later use.
7.Leave a little oil in the pot and stir-fry the ginger, shallots and garlic until fragrant.
8.Reduce the heat to medium, add an appropriate amount of tomato sauce and fry the red oil.
9.Add the shrimp, add a little cooking wine, and stir-fry in soy sauce.
10.Add 3 teaspoons sugar and stir-fry.
11.Stir-fry over high heat, add a small half bowl of warm water, bring to a boil over high heat, and simmer over low heat.
12.Bring to a boil over high heat, then cover and simmer, reducing the heat.
13.Cover and simmer for about 1-2 minutes. If the taste is light, you can add a little salt (skip the salt step if the taste is just right) and add the green onions. After the juice is reduced on high heat, it can be removed from the pan.
14.Remove the dish from the pan and pour the juice over the shrimp noodles.
15.The delicious braised shrimp is bright in color. Isn't it appetizing?
2. Braised prawns in oil.
Ingredients: 500g shrimp oil, 3 tablespoons chili oil, 1 teaspoon garlic, 4-5 cloves of salt, 2g green onions, ginger slices.
Manufacturing process:1Wash the shrimp and use scissors to cut it from head to tail on the back of the shrimp and pick out the shrimp line. Clean, dry and set aside.
2.Mix 2 tablespoons light soy sauce (30 ml) 2 teaspoons black pepper (2 grams) 2 teaspoons cooking wine (2 ml) tablespoons water (30 ml) teaspoon sugar (5 grams 2 teaspoons starch (2 grams) into teriyaki sauce and set aside.
3.Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared teriyaki sauce, mix well, cover and simmer for 2 minutes.
4.Sauté the juice over high heat, then cook the salt to taste. Add garlic cloves and chili oil, stir-fry well, then turn off heat.
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Anonymous users2024-02-05Prepare the main ingredients:
Fresh prawns, green onions, ginger, garlic.
Prepare the seasoning: oyster sauce, tomato paste, salt, sugar, vinegar, white wine.
Wash the prawns, pick out the shrimp line, and pull it out by hand, because it is a larger shrimp, so it is easier to operate, be careful not to break the shrimp line.
Place the trimmed prawns on a plate, shred the green onion and ginger, mince the garlic, and prepare a little cooking oil.
Heat the oil in the pan, put in the prawns and fry them, this is to make the outer skin of the prawns crispy and textured, half fried and half fried over medium heat, half fried yellow and then fried on the other side. Golden brown on both sides, pay attention not to fry for too long, observe the prawns, and serve them after they change color.
Leave the bottom oil in the pot to heat, add green onions, ginger, garlic, add tomato paste, stir-fry with sugar for a while, and in the process of stir-frying tomato sauce, it will produce a sweet and sour taste, which arouses people's appetite.
Re-put the prawns semi-finished products, and then according to their own taste, you can put a little salt, if you put too much salt, it will be salty, add oyster sauce, stir-fry the white wine evenly, and then cover and simmer for two minutes, simmer must be made with low heat, so that you can better absorb the flavor, and finally use high heat to collect the juice.
Observe the sauce and continue to stir-fry until thick, but don't dry it too much, and save some in moderation so that it tastes better.
That's it! The dish of braised prawns is beautiful in color, rich in sauce, tender and slightly sweet in meat, sweet and sour.
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Anonymous users2024-02-04Braised prawns are an indispensable main dish at the banquet, a classic dish. Red stewed prawns, also known as hand-held prawns, after the red braised prawns are out of the pot, the whole dish is bright in color and has a strong sense of appetite. It's drooling just thinking about it!
Don't think about it, hurry up, and let's explain to you how to make red braised prawns.
Red stewed prawns have been confirmed by modern science, often eat many benefits to the human body, can improve human immunity, make people less sick, can prevent the occurrence of cancer, red braised prawns to make trouble, unlike other dishes that require complex processing, let's take a look at the practice of red braised prawns:
Ingredients: Litopenaeus vannamei. Excipients: wine, soy sauce, sugar, monosodium glutamate, green onion, ginger, garlic, dried red pepper.
How to prepare braised prawns.
1.Freeze the shrimp naturally, cut a knife on the back, remove the black intestine puree, wash and drain.
2.Cut the green onion into chopped green onions, cut the ginger into small pieces, pat the garlic loose and cut into small pieces, and cut the dried red pepper into three sections.
3.Heat the pan over the heat and pour in the appropriate amount of oil.
4.Heat the oil, add ginger, garlic and red pepper and stir-fry until fragrant.
5.Pour in the shrimp and stir-fry evenly, adding a small amount of wine.
6.Add soy sauce and stir-fry for coloring, add an appropriate amount of water (usually two-thirds of the shrimp).
7.Cover and simmer for about 2 minutes, add sugar to taste.
8.Collect the thick juice over high heat, add monosodium glutamate and stir-fry evenly, wrap the juice in the shrimp and sprinkle the green onion to serve.
In the process of cooking, add a small sprig of dried red pepper to make the taste slightly spicy, more appetizing, and the taste is more unique. If you like spicy food, you can put a few more red peppers. Shrimp is relatively nutritious, and eating it regularly is good for the body.
When choosing shrimp, choose those that are more curved and fresher.
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Anonymous users2024-02-03The method of red stewed prawns: The red braised prawns are actually very simple, as long as the green onions, ginger, garlic, seafood, soy sauce, no MSG, the red braised prawns that come out of this way are very delicious and nutritious.
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Anonymous users2024-02-02Green onions, ginger and garlic. Tomato paste, sugar, salt, white vinegar, water.
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Anonymous users2024-02-01The preparation of braised prawns is shown in the picture below:
Ingredients; 10 shrimp, 1 tablespoon tomato paste.
Accessories; 10 grams of ginger, appropriate amount of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of oil.
1. Prepare the prawns, ginger and garlic ready to cut into shredded ginger and minced garlic.
2. Open the back of the prawns, and draw a knife on the back of the shrimp, one is to take out the shrimp line and the other is to better absorb the flavor.
3. Use a toothpick to pick out the shrimp line.
4. Put a little oil in the pot, put the shrimp in it and fry it on both sides, do not over-frying, and then press the shrimp head with a shovel to fry the astaxanthin inside, and put the fried shrimp out for later use.
5. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato paste and fry the red oil.
6. Put the fried shrimp in it and stir-fry, pour in a spoonful of light soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp more red and brighter.
7. Add a small half bowl of water and simmer it to make the shrimp taste better, and if there is beer, you can put some beer.
8. Simmer for about three minutes, the soup is basically dry, and then you can get out of the pot.
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Anonymous users2024-01-31The home-cooked recipe for braised prawns is as follows:Tools: wok pan, spatula, plates.
Original ingredients: about 30 fresh shrimp, 1 green onion, 5 grams of ginger, 1-2 garlic, appropriate amount of coriander, 5 dried chili peppers, 1 tablespoon of Sichuan pepper, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of cooking wine, 1 2 teaspoons of vinegar, 200ml of water, 1 teaspoon of sugar, appropriate amount of chicken essence, appropriate amount of vegetable oil.
1. In the middle, the hand is looking at the fresh shrimp that has been processed by the wild and the shrimp head is removed.
2. Mix light soy sauce, dark soy sauce, cooking wine, vinegar, water, sugar and chicken essence into juice.
3. Cut the coriander into sections, slice the green onion and garlic, cut the ginger into cubes, cut the dried red pepper into small sections, and prepare the peppercorns.
4. Heat the oil in the pot, and put the green onions, ginger, garlic, dried red peppers and peppercorns into the hot and fragrant.
5. Stir-fry the fresh shrimp for a while, add the sauce from step 2 and continue to stir-fry, then cover the lid and simmer over medium low heat for about 3 minutes.
6. Sprinkle the coriander segment and mix well.
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