How to keep apples fresh in summer, and whether to keep apples fresh in the refrigerator in summer

How can farmers store apples to keep them fresh?

Apples can be kept fresh in the refrigerator in the summer, but they should not be stored in the refrigerator for a long time, as they may freeze the apples. Apples can be stored in a cool place for about ten days, and if they are stored in a plastic bag in the refrigerator, they can last longer, but the low temperature may affect the resistant taste of apples.

Apples stored in the refrigerator, may be fresher, but before storing in the refrigerator, it is best to wrap in plastic wrap, disturbing the taste of other foods in the refrigerator may change the taste of apples and make the apples spoil.

When preserving apples, you must pay attention to dryness and low temperature, after buying this food, you can store it in salted water and soak it, then take out a towel to dry it, put it in a fresh-keeping bag, and store it in the refrigerator.

If you can't eat the apples in a short period of time, and if you don't put them in the refrigerator, you may put them in the refrigerator in a short period of time.

If you buy a box of apples, you can't eat them in a short time, after opening the box, you must seal it well, only after the box is sealed, you can reduce the chance of contact between apples and bacteria in the air, so that you can keep the apples fresh.

If the apples want to be stored for a longer time, don't wash them at this time, if you do, it is easy for the apples to spoil.

1. Put it in the refrigerator. Because they are worried that the fruit they buy will be ripe and rotten in a few days, some people have the habit of throwing all the fruit they buy into the refrigerator. Moreover, the taste of the chilled fruit is particularly cold and sweet.

2. The fruits to be refrigerated in the refrigerator can be not cleaned first, as long as they are packed in plastic bags or paper bags to prevent the water of the fruits from evapoling. You can make a few small holes in the plastic bag to keep it breathable, so as to prevent water vapor from accumulating and causing fruit spoilage.

3. Generally speaking, the storage temperature suitable for fruits is between 7 degrees Celsius and 13 degrees Celsius, and some fruits need a lower flushing temperature, such as apples, grapes, peaches, plums, persimmons, etc., and the refrigerator refrigerator is a good storage place for them.

4. Put it in a ventilated and cool place. If the fruit is ripe, it will be eaten within 1-2 days, as long as it is placed in a cool place that is ventilated and not exposed to the sun, or it can be put in a bamboo basket or fruit bowl, so that the natural and new fruity aroma will add a bit of charming taste to the home.

Common containers in the home include jars, cans, jars, cardboard boxes, and wooden boxes, all of which can be used to store apples. The jars, tanks, and jars used must be washed and wiped dry, and the inner walls of the cylinders, tanks, and jars should be wiped with liquor, and half a bottle of liquor can also be placed in them (the amount can be determined according to the amount of storage), and the bottle mouth is open.

After harvesting, the apples are placed in the shade for a few days and then layered in jars, jars or jars. After loading, spray the liquor, according to the different storage capacity can be sprayed 50 150 grams, cover it with cotton wool and then cover it with a layer of plastic cloth to prevent the wine from dissipating, eat apples with the cover, generally can be stored for more than half a year.

Want. Apples are more fresh in the refrigerator, low temperature has an inhibitory effect on the production of carbon dioxide, apples are placed at room temperature or not very low temperature in a place, they will breathe carbon dioxide and deteriorate, but can not be placed in the refrigerator for a long time, long-term refrigerator will destroy the vitamins in apples. <

In summer, the fruit should be kept in the refrigerator to keep it fresh, but it should not be kept in the refrigerator for a long time, because long-term storage in the refrigerator will destroy the vitamins in the apples. Apples can stay fresh for 7 to 10 days when placed in a cool place, and if they are put in a plastic bag in the refrigerator, it is best to put them in a fruit and vegetable pen at a temperature that is not very low, so that they can be stored for a longer time. Apples are fresher in the refrigerator because low temperatures have an inhibitory effect on the production of carbon dioxide, while apples will breathe in a place where they are at room temperature or not very low temperatures, and they will breathe in and produce carbon dioxide and spoil.

It is best to wrap apples in plastic wrap in the refrigerator, otherwise the taste of other foods in the refrigerator will be transferred, and it is easy for the apples to spoil. When storing apples, pay attention to drying and low temperatures. After buying the apples back to the Jane key, soak them in salted water for a moment, then remove them and dry them with a towel.

Place in the crisper belt and then in the refrigerator. The weight loss rate, the increase of nitrite content and the decrease of vitamin C content of apples stored under refrigeration conditions were significantly lower than those of apples stored at room temperature.

Here's how to keep apples fresh for a long time:

To store apples for a long time, the first thing to do is to choose high-quality varieties that cannot be damaged or fully ripe, and apple varieties that are suitable for long-term storage include seasonal Fuji and green apples.

If you want to keep apples for a longer time, you can store them in a water tank, which can be stored for several months, wrap the apples and put them into a washing and drying water tank, and close the cylinder mouth with a piece of plastic film after filling it.

If the apples are to be stored for a long time, you can also use the wooden box storage method, put several layers of paper at the bottom of the box and around it, put the wrapped apples layer by layer, and cover a few pieces of paper on top to seal and preserve.

Apple's buying tips.

1: Look at the pedicle of the apple, if this part is light green, then the apple has just been picked and is relatively fresh. If the fruit pedicle part has turned black, it is obvious that it has been stored for a long time, or it has been stored for a long time, so it is not recommended to buy.

On the contrary, if you can't press it or press it very hard, the apple is not ripe and must be sour. Be careful not to press maliciously, that is not good.

3: Apples are not always as red as they are, nor are they sweeter when they are bigger! Apples that are too red in color have a soft texture and do not have a crisp feeling. Then check the weight, if you want to eat more water, buy the heavier one. If you want to eat soft, buy the lighter one.

4: The sweetest apples have a characteristic, they feel sticky to the touch, which is the reason for the sugar. Then there are a lot of stripes on the surface, and the more lines, the sweeter the apples.

5: Finally, take a look at the "fruit nest", the deeper the position, the sweeter the taste, and the lighter the conversely, the worse the taste. Smell the taste again, the fresh fruit has a faint fruity aroma, if there is no or very light, this fruit is left for a long time, and the taste is not good.