How to make authentic gnocchi soup, what is the homemade recipe for gnocchi soup?

Ingredients: Flour to taste, 1 tomato, 1 egg, green onion to taste.

Excipients: salt and soy sauce.

1.Take an appropriate amount of noodle rice, slowly add water, and stir until it becomes a snowflake.

2.Put water in a pot, bring the water to a boil, put in the gnocchi and cook.

3.Place the scrambled eggs with tomatoes into the cooked noodle broth.

4.Stir well, add an appropriate amount of shallots and sesame oil to refresh.

5. Put the pot on a plate and the soup is ready to be cooked.

Raw material. Half a bowl of flour, 3 tomatoes (medium), 2 slices of cabbage, 1 tablespoon shrimp skin, 5 bowls of water, a little chopped green onion.

Seasoning. 2 tbsp oil, 1 2 tsp sesame oil, salt to taste.

Glutinous rice gnocchi soup.

Method. 1. Put the flour in a small basin, adjust the water from the faucet to the speed of dropping slowly, put the small basin under the faucet with your left hand, quickly stir the flour in the bowl with chopsticks with your right hand, and cooperate with both hands to knead the dough into a lump that is slightly larger than the rice grain;

2. Wash the tomatoes and break them into pieces, cut the cabbage into thin strips, wash and drain the shrimp skin;

3. Sit oil in a pot, heat it and stir-fry the shrimp skin until fragrant, add tomato pieces and stir-fry until the water comes out, add shredded cabbage and stir-fry well, pour in water and bring to a boil. Add the kneaded gnocchi, stir the soup while pouring in, turn off the medium-low heat and cook for 2 minutes, add chopped green onions, sesame oil and salt.

Tips. 1. There is a trick to starry gnocchi - it is "rubbing" rather than "mixing". First of all, you need a larger container; Secondly, it is the technique of "rubbing", that is, the chopsticks move on the flour at a slight inclination, which does not require too much force, but must be patient; Third, the speed of water flow must be slow and fine, it is the speed at which a drop falls slowly, and it is not a rush of water to add water, so it must be a paste.

2. When the pimple is lowered, it should be lowered into the hot soup little by little, the left and right hands should be well coordinated, the left hand side shakes the basin to let the pimple fall, and the right hand quickly stirs the pimple in the soup to prevent sticking.

3. The pimple soup should not be boiled for too long, if it is too long, there will be no pimple taste, and the soup will become mushy, then it will fail. The best pimple soup should be a small pimple that lubricates every bite, and even if you drink it to the end, the pimple is still distinct.

4. The pimple soup can be matched with accessories according to your preference, such as tomatoes, cucumbers, greens, fungus, and eggs. Even if it is made sweet, it is delicious.

5. There are noodles and vegetables in the pimple soup, which is easy to digest for the stomach, nutritious and comprehensive, drink a sip, warm the whole body, and is simple and easy to make, which is the first choice for breakfast in winter.

6. Sprinkling water is the key, it must be sprinkled with water points, and mixed with chopsticks in time.

7. According to the taste, you can put eggs and so on after the noodles are ready. Just like putting eggs in noodles, you can also add other ingredients to enhance the freshness. It tastes particularly delicious.

The recipe for gnocchi soup is as follows:

Prepare a small half bowl of flour and a small half bowl of water, mix a little salt in the flour, or put a little salt in the water, take the bowl of water in your left hand and pour the water slowly into the flour, it must be slow, similar to the state of dripping, take the chopsticks in your right hand and gently pluck the flour that is dripping into the water, into a large snowflake-shaped, zucchini, tomatoes wash and remove the head and tail, first cut into slices, then cut the slices into strips, and then cut the strips into dices, the black fungus is soaked in advance to soak, remove the old roots, tear into small pieces, and the family will basically soak a little black fungus every day, So grab a few slices and put them in, two eggs, knock them into a bowl, add an appropriate amount of salt, and beat them into a uniform egg mixture. Put vegetable oil in the pot to heat, be sure to heat it, pour in half of the egg liquid, fry it and put it out, if you don't like to eat scrambled eggs, you can omit this step, put vegetable oil in the pot, heat it, stir-fry ginger and garlic, pour in the diced tomatoes, stir-fry until soft, add a small bowl of boiling water to boil, so that the tomatoes in the boiled pimple soup are soft and rotten, if you don't like this taste, you can omit the step of adding water, then put in the diced zucchini, stir-fry a few times, and then put in the black fungus and fry slightly, at this time you can put the seasoning, Pepper or five-spice powder can be put in your favorite taste, then pour in an appropriate amount of water, put in the mixed gnocchi after the water boils, cover the pot and boil, and stir the bottom of the pot with a spoon after the pot is boiled to avoid sticking the pot. Add salt, then pour in the remaining egg mixture and pour in circular motions.

You can get out of the pot, at this time you can put a little light soy sauce and vinegar, vinegar can not be more, a little bit is fine, otherwise it will be too sour. There are two things that must not be missing is sesame oil and nepeta, which can be put in after turning off the heat.

Ingredients: Flour to taste, 1 tomato, 1 egg, green onion to taste.

Excipients: salt and soy sauce.

1.Take an appropriate amount of noodle rice, slowly add water, and stir until it becomes a snowflake.

2.Put water in a pot, bring the water to a boil, put in the gnocchi and cook.

3.Place the scrambled eggs with tomatoes into the cooked noodle broth.

4.Stir well, add an appropriate amount of shallots and sesame oil to refresh.

5. Put the pot on a plate and the soup is ready to be cooked.

First of all, prepare the ingredients, tomatoes, flour, eggs, peanut oil, green onions, ginger, rape, salt, etc., first cut the tomatoes into diced rape, wash and break into leaves and shredded, cut the green onion into sections and slice ginger, beat the eggs into a bowl and stir well, pour the noodles into the bowl and beat the eggs into a pimple the size of corn kernels for later use, put oil in the hot pan and stir-fry the green onion and ginger until fragrant, add the tomatoes and stir-fry until fragrant, add water, then put salt monosodium glutamate, chicken essence and pepper light soy sauce to boil over high heat, put in the pimple to boil, add shredded rape and cook for two minutes. A delicious gnocchi soup is ready.

Wash the tomatoes and cut them into pieces, chop the garlic and shallots for later use, pour oil into the pot, add the green onions and garlic to stir-fry after the oil is hot, pour the tomatoes into the soup and fry until the tomatoes are not lumpy, add water, add a little water to the flour in the bowl slowly, stir into a small flocculent shape with chopsticks while adding, turn off the fire after the water boils in the pot, keep it boiling, you can pour the stirred dough into it, add salt, light soy sauce, beat the eggs, stir evenly, let the pot slowly pour the eggs into it in a boiling state, and cook for a few minutes. Pour in the chopped shallots, and finally drop two drops of sesame oil and turn off the heat.

Turn on the smallest amount of water from the faucet, slowly drip into the flour, quickly stir the flour in the bowl with chopsticks, and work together with both hands to rub the dough into small lumps as much as possible. Stir until there is no dry flour. Cube the green onion.

Ginger cubes. Shred the greens. Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant.

Add a bowl of water to a boil. Slowly lower the gnocchi and stir gently. Cook for another 3 minutes, add 3g of salt, 5ml of light soy sauce.

Remove from heat.

The home-cooked method of gnocchi soup is very simple, sprinkle the flour into the droplets and stir a few times, pick out the gnocchi inside and boil it in water, after cooking, put some fragrant sauce and some boiling water, and it can be eaten.

Add water to the noodles and form a dough flocculent, prepare boiling water in the pot, wait for the water you want to eat, open the gnocchi into the gnocchi, and then add light soy sauce, dark soy sauce, chives, eggs, salt, chicken essence, etc.

How to make a bowl of home-cooked gnocchi soup with vegetables, meat, and staple food?

The usual way to make gnocchi soup is to beat eggs into the soup, then prepare the batter, then put the batter into the soup with a spoon and cook it, and then add your favorite side dishes.

Direct flour, eggs, water and noodles, and then beat into lumps of different sizes, prepare some diced tomatoes, diced radish, diced mushrooms, boil water, after boiling, put the pimples and ingredients together, add seasonings, and cook.

Put a little oil in the pot, stir-fry the garlic slices and chopped green onions, turn the tomatoes to low heat and stir-fry constantly, fry until the tomatoes come out of the soup, and then add an appropriate amount of water; Stir the flour with a little water to form a dough flocculent, wait for the soup in the pot to boil, slowly pour in the gnocchi, cook until cooked thoroughly, and then add salt to serve.

After boiling oil and stir-frying the chopped green onion and ginger to bring out the fragrance, add the tomatoes and stir-fry until soft, then add Qingwei shouting water, salt, chicken essence and five-spice powder soy sauce and stir well, put in the good gnocchi after boiling, put in the green vegetables after the gnocchi is cooked, and finally pour in the egg liquid, when the soup becomes slightly viscous, you can make a delicious gnocchi soup.

Ingredients: tomatoes, flour and celery pants, green vegetables, green onions, ginger, cooking oil, salt, chicken essence, pepper, soy sauce, eggs.

1. Blanch the tomatoes with boiling water and peel them, then remove the roots and cut them into cubes. Finely chop the greens, mince the green onions, cut the ginger into strips, and beat the eggs into egg mixtures for later use.

2. After stirring the appropriate amount of flour and water, add water again and stir it into small lumps.

3. Heat the oil, add the chopped green onion and ginger to fry until the oil is hot, and then add the chopped tomatoes to stir-fry until the tomatoes are soft.

4. Add an appropriate amount of water to the pot, then add salt, chicken essence, pepper and soy sauce and stir well.

5. After that, turn to medium heat and simmer for about 1 minute until the gnocchi is cooked, then add the greens and cook for about 30 seconds.

6. After the vegetables are cooked, pour in the egg mixture, stirring as you pour. When the soup becomes slightly sticky, you can go over and put it on a plate, and the delicious gnocchi soup is ready.

The recipe for gnocchi soup is as follows:Ingredients: 1 small bowl of all-purpose flour, 1 handful of spinach, 1 carrot, 2 eggs, a little shrimp skin, a little chopped green onion, an appropriate amount of salt, an appropriate amount of chicken essence, and a little white pepper.

Steps: 1. Prepare materials.

2. Wash and cut the greens, and beat the eggs.

3. Pour the flour into a basin.

4. Turn on the faucet to the minimum water flow, put the basin under the faucet, keep turning the basin, and then use chopsticks to pull it into a small pimple.

5. Bring water to a boil in a pot, add shrimp skin and diced carrots, and pour in the gnocchi.

6. Stir well with chopsticks.

7. Cook for a short time to cook the gnocchi, slowly pour in the egg mixture, and stir well.

8. Add the spinach.

9. Add salt and chicken essence.

10. Add white pepper.

11. Finally, put the chopped green onions, mix well and remove from the pot.

12. In the end, it was completed.