What dishes can be made with minced meat? What can be made of minced meat

There is no oyster sauce, you can choose a delicious one, soy sauce, dark soy sauce, dark soy sauce instead. Oyster sauce is a condiment made from oysters by boiling, concentrating and adding auxiliary materials. This food is delicious and rich in oyster flavor. It is an ingredient in traditional Cantonese cuisine.

Oyster sauce can be flavoured on its own or in combination with other condiments. It should be noted that this type of food is not suitable for seasoning with spicy condiments, vinegar, etc. , as these condiments may mask the umami of the oyster sauce itself and also spoil the unique taste of the oyster sauce.

Oyster sauce should not be boiled for a long time. This food is left in a pot for a long time and loses its flavor and allows the oyster flavor to escape. Oyster sauce is usually added immediately before or after the dish is ready, so that the benefits of oyster sauce can be fully utilized.

If the oyster sauce is not heated to taste, it may taste even worse. Of course, it is not impossible for some people to add oyster sauce when mixing hot pot bases. After all, everyone's tastes are different.

Oyster sauce can also be thickened with broth. Oyster sauce is used as a sauce and cannot be served directly. Instead, it should be mixed with the stock and diluted into a sauce so that the soup will taste better.

In addition, oyster sauce can also be used to marinate food, and the preserved food will have the characteristic flavor of oyster sauce.

Tofu rolls. Ingredients: 200 grams of minced meat, 30 grams of vermicelli and tofu skin, 4 dried shiitake mushrooms, 1 egg, 10 grams of chopped green onion, 5 grams of soy sauce, sugar and cooking wine.

Method: Soak the vermicelli in warm water until soft, remove and cut into sections; Chop the minced meat finer; Soak the dried shiitake mushrooms until soft, remove the stems and shred them for later use. Beat the eggs into a bowl and stir well, add minced meat, chopped green onions, soy sauce, sugar, and cooking wine and mix well to form a meat filling.

Spread out the tofu skin, put in vermicelli, shiitake mushrooms and meat filling, roll them into rolls by hand, put them on a plate, put them in a steamer to steam, let them cool and cut them into small pieces.

Mapo tofu. Ingredients: 400 grams of northern tofu, 50 grams of minced pork, 30 grams of green garlic, 3 grams of chopped green onion and minced ginger, 15 grams of bean paste, 5 grams of tempeh, 10 grams of water starch, 2 grams of peppercorns, salt and monosodium glutamate.

Method: Cut the tofu into small pieces, put it in the pot and cook it for a while, remove it, and cut the green garlic into small pieces for use in cold boiling water. Put the pot on the fire, heat the oil, add the minced pork and fry until the meat turns white, and remove it.

Heat another oil pan, add salt, hot bean paste, black bean sauce, peppercorn noodles, chopped green onion and minced ginger and stir well.

Add a little water, pour in the tofu cubes, cook for 3 minutes, add the green garlic and fried minced pork and stir-fry well, thicken with water starch, add monosodium glutamate to taste, and remove from the pot. Fish-flavored eggplant.

Ingredients: 500 grams of eggplant, appropriate amount of minced meat, 5 grams of chopped green onion, 3 grams of minced ginger and garlic slices, 15 grams of soy sauce, 10 grams of vinegar and sugar, 5 grams of cooking wine, 3 grams of spicy bean paste and starch, and a little monosodium glutamate.

Method: Peel the eggplant and cut it into strips or small pieces; Heat the oil in the pot, and when the oil temperature is 60% hot, add the eggplant and fry it until it becomes soft, and pick it up and set aside; Soy sauce, vinegar, sugar, cooking wine, starch, and monosodium glutamate are put together in a bowl and mixed into a sauce. Leave oil in the original pot and cook until it is hot, pour in the spicy bean paste and stir-fry, add minced ginger and garlic slices and stir-fry until fragrant, pour in minced meat, stir-fry, pour in the fried eggplant, add the sauce and stir-fry well; Reduce the juice over high heat, add chopped green onions, and remove from heat.

You can make crystal winter melon with meat foam, and the specific method is as follows:

Ingredients: 300 grams of winter melon, 200 grams of pork, 1 green pepper, 5 grams of ginger, 2 cloves of garlic.

Excipients: 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1 tablespoon cooking wine, 1 2 teaspoons sugar, 1 2 teaspoons starch.

Steps: 1. Wash and peel the winter melon and cut it into thin slices of similar size.

2. The yard is in the plate.

3. Put it in a steamer and steam it over high heat.

4. Chop the pork into minced foam during the steaming process.

5. Put it in a bowl, add a little soy sauce, cooking wine and starch, mix well and marinate for a while.

6. Chop the green onion, ginger and green pepper into minced pieces.

7. Take a bowl, add soy sauce, oyster sauce, cooking wine, sugar, and mix into sauce for later use.

8. Heat oil in a pan and stir-fry with meat foam.

9. Stir-fry until the meat foam changes color.

10. Add green peppers, ginger and garlic and stir-fry evenly.

11. Add the sauce.

12. Stir-fry over high heat.

13. Stir-fry until the soup is thick.

14. Pour the meat foam and the soup over the winter melon slices.

15. Mix well and serve.

1. Dumplings and flat food.

Ingredients required: pork, dumplings.

What can be done with minced meat, the simple and can be used as a staple food is dumplings, that is, the dumpling method is almost the same, that is, the problem of thick and thin skin;

2. Deep-fried crispy pork.

Materials needed: pork, starch, sesame seeds, sugar.

What can be done with minced meat, simply add some flour to make a crispy crispy meat that can be used as a dish or a snack;

3. Fried meatballs.

Materials needed: pork, starch, eggs, breadcrumbs.

What can be done with minced meat, if you don't know what to do, you can make fried meatballs, tie them up as snacks, and then process them, which is very convenient;

4. Steamed pork Ingredients: pork, starch, eggs, shiitake mushrooms.

What kind of dishes can be made with minced meat, steamed into meat, eaten as a dish, and used as a hot pot ingredient are all superb;

5. Meatballs. Ingredients required: pork, egg whites.

What can you do with minced meat, making meatballs requires a little technical content, and you can make it yourself if you have time;

6. Luncheon meat and sausages.

Ingredients required: pork, egg whites.

What can be done with minced meat, it is a good choice to make luncheon meat, luncheon meat and meat are almost the same;

7. Sweet and sour pork.

Ingredients needed: pork, flour, sugar.

8. Bitter gourd with meat.

9. Meat with mushrooms.

Ingredients required: pork, shiitake mushrooms.

10. Lotus root and meat.

Ingredients required: pork, lotus root.

Ingredients required: pork, shiitake mushrooms.

11. Stewed soup.

Ingredients required: pork, vegetables.

Chop the pork into a puree and add your favorite dish or egg;

12. Steamed eggs.

Ingredients required: pork, eggs.

Make it bigger: 1. Steamed eggs; 2. Stir-fry minced meat; 3. Steam the eggs first, then add the fried minced meat; Drizzle with sauce;

13. Five-spice rolls.

Ingredients required: pork, tofu skin.

Make a pie crust with bean skin, add pork filling, and fry it;

Ingredients Required: Pork

14. Meat and egg rolls.

Ingredients required: pork, eggs.

Make the crust into the egg crust, add the pork filling, and steam;

15. Stir-fry minced meat.

Ingredients Required: Minced meat.

1. Sweet and sour tenderloin: Sweet and sour tenderloin is one of the classic traditional dishes, with pork loin as the main material, with flour, starch, vinegar and other ingredients, sweet and sour, making people appetite. This dish is available in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.

2. White cut meat: It is a home-cooked cold dish full of local flavor in Shanghai, during the New Year's Festival, boil a side of pork, remove the bones while it is hot, cut into thick slices after cooling, and dip it with soy sauce. The heirloom restaurant has been improved in the selection of materials and production technology, and has become the housekeeping dish of Shanghai 16 Pu Dexing Restaurant.

3. Stir-fried pork with cumin: Stir-fried beef shredded with chili pepper with cumin as the main seasoning sandwiched in Baiji bun is a traditional dish in the northwest and is deeply loved by the masses.

4. Crispy pork: It is a traditional dish with jujube silver characteristics, and a local specialty snack in Shanxi Province, Shaanxi Province, Henan Zhengyanxi Province and other places. Crispy, tender, refreshing, fat but not greasy, it is more common in various parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places.

Stir-fry potatoes with minced meat, you need to prepare salad oil, garlic, shallots, minced pork, carrots, potatoes, peel off the skin of the carrots and potatoes and cut them into dices, mince the green onions, remove the skin of the garlic and mince them, put the potatoes and carrots in the pot after processing, and then put them in the electric pot to steam and set aside, add an appropriate amount of oil to the wok and heat them, and then put the minced green onions in it to fry until fragrant, put them up for later use, fry the minced pork with the remaining oil in the pot, and then add carrots, potatoes, green onions, minced garlic, and stir-fry until the water is dry, Add an appropriate amount of salt to taste and serve.

Stir-fried preserved eggs with minced meat, you need to prepare sesame oil, soybean paste, preserved eggs, minced garlic, chili peppers, leek flowers and minced pork, cut the leek flowers into cubes, put the preserved eggs in boiling water and boil for 5 minutes, cut them into dices, heat the pot and add oil, put the minced pork in and fry it, and then stir-fry the minced garlic, add some leek flowers, red pepper and stir-fry evenly, add some preserved eggs and sesame oil, soybean paste and minced pork, stir-fry evenly and you can eat.

Stir-fry the minced meat and cabbage, prepare some pickled cabbage, minced meat, add some oil to the pot, put the minced meat in it on high heat, quickly stir-fry until it turns white, then pour the cabbage into it and continue to stir-fry, add an appropriate amount of water to boil, and then add some monosodium glutamate and stir-fry evenly.

Roasted tofu with minced meat.

Therapeutic effect: alleviate menopause, prevent diseases, prevent breast cancer, soften blood vessels, supplement calcium, appetize, eliminate nutritional value: protein, B vitamins, vitamin E, potassium, magnesium, zinc, selenium suitable for people: generally people can eat, especially pregnant women and the elderly.

Contraindications: Gout patients and patients with increased blood uric acid concentration should eat with caution.

Required Materials: The main ingredients are tofu, minced meat, and mushrooms.

Method 1: Wash the tofu and cut it into small cubes; Wash the mushrooms and cut them into cubes.

2Put the wok on the heat, pour the oil and heat it, add the green onion, shredded ginger and minced garlic to stir until fragrant, pour in the minced meat and stir-fry, cook in cooking wine, soy sauce and broth.

3. Wait for the meat to be cooked, put in diced tofu, cook for 10 minutes, put in the mushrooms, add chicken essence and salt after 5 minutes, stir-fry well, and thicken with water starch.

Efficacy and function.

Minced meat is rich in protein, fat, carbohydrates, calcium, iron and other ingredients, and is a nutritious and nourishing product. Tofu contains a phytoestrogen, which reduces the chances of breast and prostate cancer. Minced meat and tofu are moisturized and dry, used to quench thirst, lack of milk and other symptoms, especially suitable for pregnant women.

Such a recipe can have a good effect of nourishing yin and replenishing deficiency, and can also have the effect of preventing prostate disease, which is good for improving physical fitness and nourishing yin and nourishing yin.

Stuffed tofu, roll noodles, dumplings, sinky buns, meatloaf, burgers, steamed pork.

Roasted eggplant with meat foam, eggplant clips, lotus root clips, stuffed green peppers, steamed eggs with meat foam, spicy tofu, ants on the tree, various meatballs, dumplings, buns, potstickers, fried buns, meat sauce for fried noodles, hot sauce ......There are too many, and there are many dishes that can be replaced with meat foam, and they are all delicious.

Lion's head, stuffed bitter gourd, fried meatloaf, dumplings, and the simplest is fried ground meat with corn.

It can be made into mapo tofu, this dish is very bibimbap, and it also has a good appetite to eat, and you never get tired of eating it.

<> ingredient breakdown. 2 pleurotus eryngii.

100 grams of minced meat.

2 tablespoons of bibimbap sauce.

Appropriate amount of minced ginger and shallots.

Shallots to taste. Appropriate amount of oil and salt.

1.Prepare raw materials;

2.Heat a pan, add an appropriate amount of oil, and put the oyster mushrooms in it;

3.Fry the water inside the oyster mushrooms;

4.Pleurotus eryngii mushrooms are slightly yellowed and removed;

5.Leave a little oil in the pan, put in the minced meat and stir-fry;

6.After stir-frying the minced meat and changing color, add the minced green onion and ginger, and continue to stir-fry;

7.Then add the oyster mushrooms that you have just prepared;

8.Stir-fry a few times and add two tablespoons of bibimbap sauce;

9.Add the key to change to a small amount of water and boil for one minute;

10.Add salt, pepper and other seasonings and stir-fry evenly;

11.Place in a small pot and sprinkle with shallots on the top.

Tips for stir-fried oyster mushrooms with minced meat sauce.

1.Cut the oyster mushrooms into pieces, not too small, and fry them slightly with more oil, the size of the oyster mushrooms will be reduced, and some of the water will be lost, which is more conducive to absorbing the soup;

2.Stir-fry the minced meat with a little oil, add the minced green onion and ginger, and then add the bibimbap sauce to stir-fry the minced meat until fragrant;

3.Finally, add the freshly prepared oyster mushrooms and simmer them to allow them to fully absorb the aroma of the minced meat broth, and then add an appropriate amount of salt and seasoning.

Ingredients: 2 tomatoes, 70g minced meat, 70g dried yuba (dry), 2 ham sausages, 10g cooking oil, 10g minced garlic, 15g tomato paste, 15g oyster sauce, 10g light soy sauce, 10g salt, 1g sugar, 3g water, 200g shallots, add according to taste.

The practice of roasting yuba with minced meat in tomato sauce.

Soak the yuba in water in advance. Heat the oil pan, pour in the minced garlic and stir-fry until fragrant, add the minced meat, stir-fry until the minced meat changes color, add the tomatoes to the socks, and stir-fry until the tomatoes are soft. Add tomato paste, oyster sauce, light soy sauce, salt, sugar, water, season to taste, cover and cook over medium heat for 5 minutes.

Open the lid, add the soaked soft yuba and ham sausage, stir it briefly, change the lid and cover the pot, continue to simmer over medium-low heat for 8 10 minutes, open the lid, sprinkle the shallots, and you can enjoy it beautifully.

Make it into minced tofu, minced eggplant, and make it into minced meat sauce.

Eggplant, green beans, vermicelli, potatoes, beans, etc. Minced eggplant: Wash the eggplant, remove the stem, cut into strips, pat the garlic and finely chop, wash and chop the chives.

Heat an appropriate amount of vegetable oil in a wok, add the eggplant and stir it over low heat until soft, and then remove the eggplant. Leave the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, and stir-fry the minced meat. Cook in cooking wine, a little light soy sauce and stir-fry until the minced meat is cooked through, add eggplant, add a little light soy sauce and stir-fry, and finally add salt and chopped green onion and stir-fry well.

Eggplant, green beans, vermicelli, potatoes, beans, and more.

1. Minced eggplant: Wash the eggplant, remove the stem, cut into strips, pat the garlic and chop it, wash and chop the chives; Heat an appropriate amount of vegetable oil in a wok, add the eggplant and stir it over low heat until soft, and then remove the eggplant. Leave the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, and stir-fry the minced meat. Cook in cooking wine, a little light soy sauce and stir-fry until the minced meat is cooked through, add eggplant, add a little light soy sauce and stir-fry, and finally add salt and chopped green onion and stir-fry well.

2. Spicy stir-fried minced pork with green beans: add cooking wine, pepper and starch to the minced meat, grasp it evenly, marinate for 10 minutes and set aside; Prepare chopped green onions, shredded ginger, chili peppers, and chop mustard for later use; Wash the green beans, put a small amount of salt and cooking oil in the water and boil the green beans to blanch, boil the water for another minute, turn off the heat and stop for 1 minute, remove and cool. Mix several hot sauces and dark soy sauce and set aside; Heat the pan with cold oil, stir-fry the chives and ginger into the mixed sauce, fry the red oil, add the minced meat, stir-fry until it changes color, add the crushed mustard, stir-fry until fragrant, add the green beans and chili peppers, and stir-fry well.

3. Minced meat vermicelli pot: the vermicelli should be made with warm water in advance; Heat the oil in a wok, stir-fry the minced ginger, minced garlic and bean paste until fragrant, stir-fry the minced pork until fragrant, and add light soy sauce; Add the broth and vermicelli, transfer to the pot, simmer until the water is reduced, add salt to taste.

4. Minced meat and spicy potatoes: wash the potatoes, peel and cut into pieces, prepare dried chilies, chopped green onions and minced garlic; Season the minced meat, add 2 tablespoons of oil and 3 grams of salt, mix well and let stand for half an hour; Heat the oil in a pan and fry the potato wedges until soft; In another frying pan, pour in minced garlic and stir-fry until golden brown; Pour in the minced pork and stir-fry until all the colors change, then add the dried chilies. Pour in 15ml of fresh soy sauce to enhance the salty umami; Then put the potatoes into the pot and stir-fry evenly, and add the chopped green onions; Grind in the black peppercorns, stir-fry evenly, remove from heat.

5. Minced meat and beans: Wash the pork, chop it into minced meat after cutting into cubes, and stir it well with oil, soy sauce and cornstarch; Wash the beans, cut them into cubes and set aside; Heat the pot and fry the beans first. Because beans need more oil.

The beans should be fried for a long time, and when they are dry, add water to continue, otherwise they will smell green. Stir-fry and set aside; There is no need to wash the pot, because there is more oil when frying the beans, so you can just put the pork in and fry it; Stir-fry until the minced meat changes color, add the beans and stir-fry well.