How to cook in the oven kebab and how to grill the kebab in the oven

Ingredients. Lean meat 400 grams.

100 grams of pork belly.

Salt 5 grams. 10 grams of white sugar and gram food.

15 grams of paprika.

15 grams of cumin powder.

1 tablespoon of oyster sauce.

1 tablespoon of cooking wine.

10 grams of peanut oil.

Onions and half a gram of food.

Preparation of the oven kebabs.

Oven kebab recipe **11Cut the lean meat and pork belly and put it on a plate, and drain the water at the end of the wash.

Oven kebab recipe **22Salt on top.

Sugar. Wine.

Paprika. Kong Ran powder.

Oyster sauce. Onions.

Oven kebab practice **33Stir well, cover with plastic wrap and salt for about 1 hour

Oven kebab recipe **44The marinated meat can be skewered and can be lean (or fat and thin), and it tastes good with onions on the skewers.

Oven kebab recipe **55The oven roasts the meat for 15 minutes, with 5 minutes left, press the pause to take it out and brush it with a layer of peanut oil.

Turn over and brush with oil.

Oven kebab practice **66Finished product.

Oven kebab practice **77Finished product.

Use your phone to see how this dish is made.

Tips: This is the most homely way to barbecue, and the taste is not to be said!

Homemade kebab making tutorial.

Oven baking method of lamb kebabs:

1.Soak the lamb in water for 20 minutes, wash and dry, and cut into small pieces;

2.Add salt, white pepper, cumin powder, barbecue sauce, egg white, onion, ginger, corn starch, vegetable oil to the lamb, grasp and marinate for 1-2 hours;

3.Thread the lamb with bamboo skewers, spread it flat on a baking sheet covered with tin foil, and lightly brush with a layer of oil;

4.Preheat the oven 180 °C, put it in a baking tray and bake for about 4 minutes.

5.Take out and turn over, brush with another layer of oil, slow bake mode at 180°, and continue to bake for about 4 minutes;

6.After baking, skim the barbecue seasoning, chili powder, and cumin powder according to taste.

1. For kebabs, this plum strip meat is the first choice, it is really tender; 2. The cured meat skewers do not need to be too long, because the meat is not big, it is easy to absorb the flavor, and three hours is enough; 3. The oven of each house is different, the temperature is different, please adjust the time and temperature according to the situation of your own oven. The oven in my house is Changdi CKF-25B. Brazilian Kebab Ingredients:

500 grams of pork plum strips, 25 grams of Brazilian barbecue material Method: 1. Clean the whole plum strip meat, drain the water, and cut it into cubes of about 2cm Put the Brazilian barbecue material into a large bowl, slowly add 50 grams of water, and stir well; 3. Put the meat pieces into a large bowl and stir well; 4. Stir with chopsticks until each piece of meat evenly absorbs the barbecue material; 5. Pour all the meat and barbecue juice into the fresh-keeping bag, put it in the refrigerator for 3 hours, and stir it twice in the middle; 6. Prepare 6 bamboo skewers, soak them in water, and skewer the meat pieces onto the bamboo skewers; 7. Preheat the oven to 210 degrees and place the skewers on the grilling net; 8. Place the grill net on the skewers in the middle of the oven, and put a baking tray covered with tin foil underneath to catch the dripping gravy, so as not to stain the oven with the sauce dripping during the barbecue and make it difficult to clean the oven.

At that time, there was no tin foil at home, so I used a few lettuce leaves to spread on a baking sheet).

Bake on top and low for 7 minutes, remove and turn over the skewers, continue to bake for 7 minutes, and then move the baking tray to the top