How to make ice cream in your own home

Homemade delicious ice cream 1. Milk ice cream Raw material formula: 500 grams of fresh milk, 150 grams of butter, 150 grams of white sugar, 100 grams of egg yolk, and a trace amount of edible vanilla essence (no can be added) Method: Add the weighed white sugar to the egg yolk and mix and whip.

Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and prepare evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add butter and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original). Frozen milk ice cream is ready to be eaten. Other Ice Cream:

1. Three-color ice cream Raw material formula: 15 grams of cocoa powder, 5 grams of white sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, trace amount of food coloring Method: one.

After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made. Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside. 2.

In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process. 3.

The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream. 2. Nut-based ice cream Ingredient formula: 75 grams of nut butter 1 kg of milk ice cream Production method 1

Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use. 2.According to the method of making milk ice cream, before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

3.The mixture is packed into a container and frozen, and the finished product is nut ice cream. 3. Banana ice cream Raw material formula Banana (ripe without mold) 500 grams Half a lemon fruit 300 grams of white sugar 300 grams of cream Production method 1

Rinse the lemon and squeeze out the juice firmly. 2.Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well. 4.

After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Egg yolks, whipped cream, milk and sugar.

Constant stirring during the freezing process will do.