How are braised spicy pork ribs made? Can anyone help me?

Method 1: Spicy pork ribs Ingredients:

350 grams of pork ribs, dried chili, Pixian bean paste, Sichuan pepper powder, ginger, garlic, green onion, light soy sauce, cooking wine, starch. Method:

1. Wash the pork ribs, add a little cooking wine and starch and marinate for 20 minutes; Wash the dried peppers and cut them into sections, remove the seeds; Finely chop the ginger and garlic, and chop the green onion;

2. Put an appropriate amount of oil in the hot pot (can soak the ribs), when the oil is burned to seventy percent hot, use chopsticks to sandwich the marinated ribs into the pot piece by piece, fry over medium heat until the meat at both ends of the ribs is deboned and slightly yellow on both sides, fry on high heat for about one minute, and drain the oil;

3. Leave a little oil in the pot, add minced ginger and garlic, dried chili peppers, Pixian bean paste, and Sichuan pepper powder, stir-fry the spicy flavor and pour in the fried pork ribs and stir well;

4. Add an appropriate amount of water (just soak the ribs), add an appropriate amount of salt, cover the pot and bring to a boil over high heat, then turn to low heat and cook until the water is basically dry;

5. Add chopped green onion and light soy sauce, stir-fry well and remove from the pan.

Method 2: Ingredients: 500 grams of pork ribs seasoning:

Half a bag of Chongqing hot pot material A little garlic A little ginger A little spiced star anise A little pepper A little cooking wine and beer Haitian soy sauce method: 1. Cut the pork ribs into pieces 2, heat the oil in the pot, fry the spiced star anise and Sichuan pepper in oil until fragrant, and then put in the pork ribs and ginger to fry 3, wait for the ribs to fry until a little golden brown, then add cooking wine and beer, cover and stuffy, turn off the low heat After a few minutes, add garlic, and then fry for 15 minutes, add some beer and light soy sauce and a little salt 5, after collecting the juice, put the bowl into the steamer and steam for 20 minutes. Features of this dish:

Breaking through the usual practice of braised pork ribs in the past, the taste is fragrant, spicy and slightly numb, which is a good side dish, hehe.

Chaotian red pepper ginger oil burns violently, after smelling the fragrance, add a small amount of light soy sauce to the pork ribs, stir-fry tenderly, add an appropriate amount of water, salt, pepper, etc., after opening, add green onion and burn.

Cooking is the same as braised pork ribs, adding some spicy ingredients.

Many people like to eat pork ribs, but it contains high nutrients, and there are many methods, such as sugar cool pork ribs, braised pork ribs and so on. Braised pork ribs suit most people's tastes.

However, many people come to see the braised pork ribs is very difficult, love to eat braised pork ribs is not as good as going to a restaurant immediately, in fact, they will have a different taste when cooking at home, and it will also make themselves have a sense of achievement, so how to make braised pork ribs at home?

The following is to share with you the method and tips of braised pork ribs, as long as the simple three processes can make a very delicious and grinding stewed ribs, good friends who love this special food should not miss it. When braised pork ribs, the sugar color is the most important, and the doneness can be manipulated to make delicious braised pork ribs.

When choosing fresh pork ribs, you should choose inch bones when buying pork ribs. Later, cut the ribs into small pieces and then clean them with cold water several times. Pour the appropriate amount of water into the pot and wait for the water in the pot to boil before filling the ribs with water.

Add green onions, ginger slices, and rice wine, mainly to get rid of the fishy smell of the pork ribs. When the water is sufficient, the white foam should be removed immediately, and the ribs can also be fished out after the end, and washed with cold water several times to control the moisture and reserve.

When frying the sugar, pour the appropriate vegetable oil into the pot, add white sugar, pay attention to gradually stir-fry over low heat to melt the white sugar, and after seeing the dark brown color and bubbles, you can pour the ribs into the stir-fry, at this time, the degree of doneness must be adjusted, and the whole process is stir-fried over low heat, otherwise it is very likely to make the ribs have a burnt bitter and astringent taste, which will affect the taste.

After the pork ribs are colored, add green onions, ginger slices, light soy sauce, rice wine and appropriate boiling water, and then turn to low heat and simmer for 40min after boiling. In this way, a delicious braised pork rib dish is made.

I like spicy food because I like it so much, and I eat it regularly.

I like to eat braised barbecue, because I still don't like to eat chili peppers very much in life, I feel that the taste of braised pork is more textured in the previous spring, so I especially like to eat braised pork ribs.

I like braised pork ribs because I think the braised pork ribs are made in a way that restores the texture of the ribs, and it is also very delicious.

Ingredients:

Ingredients: 500g pork ribs

Excipients: about 20 dried red peppers, 1 green onion, 1 piece of ginger, 6 cloves of garlic, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, appropriate amount of five-spice powder, appropriate amount of salt, 1 teaspoon of sugar, half a teaspoon of chicken essence.

Steps:

1.Prepare the ingredients you need.

2.Shred the ginger, cut the green onion into small pieces, and take 5 chili peppers and cut into small pieces.

3.Wash and drain the pork ribs, add the green onion, half of the shredded ginger and chili.

4.The pork ribs are marinated with light soy sauce, rice wine, black pepper, five-spice powder and salt for more than 1 hour.

5.Cut the garlic into garlic slices.

6.Wash the remaining red peppers and remove the stems for later use.

7.Pickled. Put the ribs in a steamer and steam over high heat for 40 minutes.

8.Dry the steamed ribs with a paper towel to dry the surface of the water.

9.Heat oil in a pan and fry the pork ribs for 1 minute.

10.Remove the fried ribs and control the oil.

11.Leave the bottom oil in the pan, add the peppercorns, chili peppers and ginger shreds and stir-fry until fragrant.

12.Add the fried pork ribs and stir-fry.

13.Add sugar and chicken essence and stir-fry evenly, remove from the pan.

Tips:1 Chili peppers can be increased or decreased according to the individual's level of pungency.

2 When marinating the pork ribs, the ingredients should be enough to marinate and taste enough.

3 When frying pork ribs, the heat must be high, the oil temperature should be high, and the frying time should not be too long to ensure the taste of charred on the outside and tender on the inside.

Preparation of spicy pork ribs:Preparation materials: 2 catties of pork ribs, an appropriate amount of bamboo skewers.

Seasoning: 4 grams of salt, 4 grams of chicken powder, 4 grams of monosodium glutamate, 2 grams of sugar, 5 grams of thirteen spices, 20 grams of chili powder, 4 grams of pepper, 2 eggs, 10 grams of oyster sauce, 50 grams of sesame oil, 50 grams of chili oil, 5 grams of meat powder.

1. Cut the ribs into 3-5 cm long pieces.

2. Stir all the seasonings well.

3. Pour the bowl juice into the container where the ribs are located and marinate for 1 hour.

4. Use a bamboo skewer to string the ribs, and one or two pieces can be skewered on a bamboo skewer.

5. When eating hot pot, the Xunsheng potatoes are cooked directly into the pot and can be eaten. This is how to make spicy ribs.

Introduction to the ingredients of spicy pork ribs

Ingredients: pork ribs (300g) ginger (1 piece) garlic cloves (about 10 cloves) dried chili peppers (15 pieces) green peppercorns (30 pieces) green onion knots (a few sticks) spices such as ingredients (a little).

Excipients: edible oil (appropriate amount), cumin powder (appropriate amount), pepper (a little), light soy sauce (a little), chicken essence (appropriate amount), monosodium glutamate (appropriate amount), salt (appropriate amount), cooking wine (a little), cooked sesame seeds (a little).

Steps to prepare spicy pork ribs:

1.Prepare the required ingredients. (My ribs have been blanched before, so the ribs must be blanched!) )

2.Shred the ginger, slice the garlic, cut the dried chili into rings, and cut the green onion into about 4 cm long sections.

3.Marinate the ribs with a pinch of salt, pepper, cooking wine, light soy sauce, shredded ginger and garlic slices for 30 minutes.

4.Pour an appropriate amount of cooking oil into the pot (a little more, don't be stingy) until the oil is hot, pour the marinated pork ribs into the pot and fry them over low heat until they are eight ripe. (The so-called eight ripe is basically golden on both sides of the ribs, and after the water is fried, it is relatively dry).

5.Hold the fried ribs with chopsticks and put them in a bowl.

6.There is some oil left in the pot, and the excess can be used for stir-frying in a bowl, **pour in garlic slices and ginger shreds and stir-fry until fragrant.

7.Then pour in the fried ribs.

8.After stir-frying well, pour in green peppercorns, dried sea pepper sections, spices, etc., and stir-fry over high heat for five minutes.

9.Put cumin, salt, monosodium glutamate, chicken essence, and green onion knots in the pot.

10.After stir-frying well, turn off the heat. Remove from the pan and serve on a plate and garnish with cooked sesame seeds. If you have a normal sense of smell, smell like this'The taste will be all in the water, and the whole kitchen is full of spicy flavor! It's too fragrant, too numb, too spicy!

11.A recent photo is then comic and searched, I don't believe you don't want to eat, haha!

Tips:

1.It is best to use green peppercorns, mine is grown by my own family, and I can't surpass it. If you really can't buy it, use ordinary peppercorns instead, but it's best to sprinkle a little peppercorn noodles when you get out of the pot.

2.When frying ribs, be sure to keep the heat low and have plenty of oil. 3.

Do not rub your eyes with your hands after cutting dried sea peppers, and wash your hands with hand sanitizer. 4.The amount of dried sea pepper and Sichuan pepper can be increased or decreased according to your preference.

The simple and delicious recipe for spicy pork ribs is as follows:

Ingredients: pork ribs, millet pepper.

Excipients: light soy sauce, pepper, five-spice powder, corn starch, salt, chicken essence, oil, dried chili, Sichuan pepper, green onion, ginger, garlic.

1. Wash the pork ribs, chop them into small pieces, and marinate them for two hours with light soy sauce, pepper, five-spice powder, corn starch, oil, and yard flavor.

2. Millet peppers, dried chilies, green onions, ginger, and garlic are all minced and minced, and the green onions and green onion leaves are separated.

3. Put the marinated pork ribs into the pot and steam for half an hour, then take out the kitchen paper to absorb the soup on the surface, fry them in the pot until they are golden brown, and remove the oil control for later use.

4. Put oil in a hot pan, then add the minced millet pepper and stir-fry until fragrant, if the green onion is white, the ginger and minced garlic are stir-fried together to make the fragrance.

5. Add the dried chili flakes and peppercorns and stir-fry them together for half a minute, then put in the fried pork ribs, stir-fry evenly, add green onion leaves, and salt and chicken essence to fry evenly, and then you can get out of the pot.

Ingredient breakdown. Ingredients.

Pork ribs 600 grams.

Accessories. Oil to taste.

Sugar to taste. Salt to taste.

Light soy sauce to taste. Ground white pepper to taste.

Cooking wine to taste. Appropriate amount of oyster sauce.

Appropriate amount of five-spice powder.

Dried red pepper to taste.

Sichuan peppercorns to taste. Starch to taste.

Green onions to taste. Garlic to taste.

Ginger to taste. Spicy flavor.

Stir-fry process. One hour is time-consuming.

Normal difficulty. Steps to prepare spicy pork ribs:

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Prepare the materials. Wash the ribs and let the seller chop them into small pieces.

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Put the pork ribs in a large bowl, add salad oil, light soy sauce, salt, sugar, white pepper, five-spice powder, oyster sauce, dry starch, ginger slices, cooking wine, mix well with the pork ribs, marinate for about 1 hour.

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Place the ribs in the steamer.

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After steaming for about 30-40 minutes, remove and use a kitchen paper towel to blot the surface of the soup.

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Heat oil in a wok and fry the ribs over high heat until golden brown.

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Remove the fried ribs and drain the oil.

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Heat the bottom oil in the pot, add the peppercorns and stir-fry until fragrant, then add the dried red peppers, green onions, ginger and garlic and stir-fry until fragrant.

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Add the pork ribs and stir-fry evenly.

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Serve hot. Tips.

Ash bought ribs, just two, about 600 grams.

The pork ribs are steamed and then fried, which can lock in the moisture in the meat, and it tastes charred on the outside and tender on the inside, and it is still very delicious and juicy.

When frying, fry over high heat, because the ribs are already cooked, and the moisture can be locked in by frying over high heat, and if you use low heat, it will prolong the frying time, and the pork ribs will be fried with no moisture, and it will not taste good if it is dry.

The pork ribs are marinated with spices such as pepper to remove the smell and enhance the flavor.

If you can't eat spicy, put less dried red peppers, and don't cut them to be slightly spicy. On the contrary, if you like spicy ones, cut the chili peppers and add them to your heart's content. I made a mildly spicy version.

I took out the peppercorns and threw them away after they were fragrant, because I was afraid that I would occasionally eat them when I ate them, so I could not throw them away.

In life, I believe that there are many people who like to eat pork ribs, whether it is used to make soup or used to eat stuffy, pork ribs are just as delicious, and pork ribs are also one of the most often used ingredients in our daily life, there are many ways to do it, so I will share a spicy pork ribs below, and if you are interested, let's continue to look down!

First of all, we have to prepare the ingredients: 2 catties of ribs, ginger, garlic, light soy sauce, pepper noodles, chili noodles, oyster sauce, barbecued pork sauce, the method is very simple, first of all, we have to chop the ribs into small pieces, soak them in cold water for 30 minutes, this purpose is to soak in blood water, after we wash the ginger, we have to slice it, cut 4 slices and it's almost, peel three garlic cloves, and cut them into minced garlic.

After marinating, we can preheat the oven, put the ribs in, bake at 180 degrees for 40 minutes, the spicy ribs after baking, fragrant, look at the ** saliva and the method is very simple, it is worth a try, so everyone hurry up and try it!

Ingredients: two straight pork ribs, an appropriate amount of refined salt, a little sugar, an appropriate amount of chicken essence, two shallots, a little white sesame seeds, a ginger, an appropriate amount of dark soy sauce, 200 grams of cooking oil, 5 grams of Sichuan pepper, 5 grams of dried pepper, a little sugar, and an appropriate amount of cooking wine. Consumes a small amount of fuel.

Steps: 1Chop the pork ribs, slice the ginger, cut the shallots, and cut the dried peppers.

2Put the chopped pork ribs into a basin, put in cooking wine, a small amount of refined salt, oil consumption, ginger slices, pour in a small amount of dark soy sauce and grasp well, marinate for about 10 minutes to taste.

3. Pour an appropriate amount of water into the pot, bring to a boil over high heat, then pour the marinated pork ribs into the pot, change to medium heat and simmer for about 20 minutes, remove them, rinse them, drain the water, and pick out the pork ribs.

4. Pour an appropriate amount of cooking oil into the pot, heat it to 8 percent over high heat, change to medium heat, and put the pork ribs into the oil pan in turn. Fry until golden brown and remove from the bottom oil.

5. Pour a small amount of cooking oil into the pot, heat to 3 percent, change the heat, put in Sichuan pepper, dry pepper and stir-fry the spicy fragrance, pour in the pork ribs, add the chicken essence, and stir-fry the sugar for about 2 minutes.

6Remove from pan and serve. Sprinkle with chopped green onions and white sesame seeds. Can.