To prepare braised pork ribs with potatoes How to cook braised pork ribs with potatoes?

The preparation of braised pork ribs with potatoes is as follows:1. Cut the potatoes into cubes, put the pork ribs in the pot, add cooking wine, simmer in water, cook and remove.

2. Pour oil into the pot, add rock sugar to the hot oil, melt the pork ribs, and stir-fry the soy sauce.

3. Add star anise, chili, bay leaves, ginger slices, cinnamon, add water and simmer.

4. Add potatoes, salt, pepper, five-spice powder, chicken essence, and reduce the juice from the pot over low heat.

Peel the potatoes and cut them into small pieces, small pieces to cook through faster.

Blanch the ribs in boiling water to remove the blood foam.

Heat oil and sugar in a pan, wait for the sugar inside to turn reddish-brown, then throw the pork ribs in and stir-fry quickly.

Sugar color depends on the level of personal skills... If you don't have confidence in frying sugar, you can skip this step.

It is okay to use dark soy sauce and rock sugar to taste, but not white sugar or granulated sugar.

Toss the chopped potatoes into the pork ribs pan.

Add enough water at a time, pour cooking wine, light soy sauce, dark soy sauce, green onion, ginger and garlic, and Sichuan pepper. Throw an appropriate amount of salt into it, and then pour a little bean curd juice, just the right amount, depending on personal taste.

Then if you're using a pressure cooker, pour it all into the pressure cooker and wait for about 15 to 20 minutes to deflate.

If you stew it in an iron pot, it will take more time, but in my opinion, the taste will be better.

When it comes out of the pan, you can eat it.

OK, done. Homemade potato roasted pork ribs.

Braised pork ribs with potatoes.

Today is a unique activity again, braised pork ribs with potatoes, delicious and good-looking home-cooked dishes, is the best choice for entertaining guests, as long as you serve it on the table, it will often be swept away, and the soup mixed with rice can also let you eat an extra bowl. Since I was a child, I didn't like to eat meat, and after eating it once, I was out of control, and I came to cook pork ribs every once in a while, and the soup was super delicious when I put it under the breakfast the next morning!

Material. 2 small pieces of rock sugar, a pinch of salt, 500g pork ribs, 1-2 potatoes, 1 piece of ginger, 4 cloves of garlic, 3 star anise, 2 pieces of cinnamon, 1 red pepper, 2 tablespoons of cooking wine, 1/2 teaspoon of soy sauce, 2 tablespoons of extremely fresh flavor, 2 chopped green onions.

Steps:1Prepare all the ingredients, slice the ginger, garlic cloves, potatoes and bell peppers, wash and cut into cubes.

2.Wash the pork ribs in flying water, boil the blood foam and drain it.

3.If you want the potatoes to be pretty, the texture is crispy and fragrant, you can fry them, and the troublesome children's shoes can be omitted here.

4.Heat the oil in the pot, add ginger slices, star anise, and cinnamon to stir-fry, and then you can do it (the oil temperature is too high, be careful not to fry the paste and burn).

5.Add the pork ribs and stir-fry over high heat until the ribs are slightly charred.

6.Add cooking wine and continue to stir-fry.

7.Add soy sauce and stir-fry evenly (soy sauce is mainly colored, soy sauce is very strong and dark in color, you can't put too much, otherwise the pork ribs will be too black and not beautiful).

8.Add a little rock sugar and continue to stir-fry to add sugar color (rock sugar can not be too much to season and fresh).

9.Add the flavor (or light soy sauce) and stir-fry evenly.

10.Stir-fry and color evenly.

11.Pour in water over the ribs as well and bring to a boil over high heat.

12.After boiling, reduce the heat, cover and simmer for 30-40 minutes.

13.Add the ribs for the last 5 minutes and simmer until the potatoes are tender and cooked.

14.After the potatoes are boiled soft, add the red pepper, stir-fry continuously over high heat to reduce the juice, and add a little salt to taste.

15.Finished product.

First scoop up the pork ribs and set aside, heat the oil in the pot, put the hot pot base, pepper, ginger, garlic, fry the fragrance, put in the potato pieces, pork ribs, add a bowl of water, and simmer for half an hour.

Cut the potatoes into pieces, blanch the ribs, heat oil in the pot, add sugar and stir-fry the ribs, after the ribs are colored, add an appropriate amount of water to the pot, put the potatoes in, add seasonings, and simmer for about 30 minutes to get out of the pot.

To wash the ribs first to get rid of the fishy smell, this step is the most critical step. Then put in seasonings such as cooking wine to make pork ribs. Finally, add the potatoes.

Homemade potato roasted pork ribs.

Two potatoes, one and a half pounds of small pork ribs, 2 green onions, and 2 slices of ginger.

Seasoning: a pinch of soy sauce, 1 tbsp cooking wine, 1 tbsp rock sugar, 1 tsp soybean flour, 1 tsp sesame oil.

1. Peel the potatoes, wash and cut into hob pieces, and cut the ribs into sections for later use.

2. Heat a wok and add 1 3 cups of oil to fry chives and ginger, add rock sugar and fry until golden brown, then add pork ribs and fry until the skin is browned.

3. Add an appropriate amount of soy sauce, 1 tablespoon of wine, 1 tablespoon of rock sugar and raw potatoes to the pot and stir-fry, add water to cover all the ingredients, cover the pot and simmer over low heat for 45 minutes, then thicken with soybean flour and drip in a little sesame oil.

Process critical. The first step is very important, otherwise the ribs will taste stinky, and you should also pay attention to it when cooking other rib dishes.

Braised potato pork ribs recipe

Main ingredients: pork ribs, potatoes.

Auxiliary ingredients: carrots, green peppers, minced garlic, spicy sauce, cooked white sesame seeds, oyster sauce, salt, light soy sauce, cooking wine, sugar, oil.

Peel the potatoes and carrots with a paring knife, wash them with water and cut them into hob pieces. Wash the green peppers with water and cut them into small pieces.

Pour cold water into the pot, pot the ribs under cold water, add a little cooking wine to remove the smell, **heat, and blanch the ribs. When the water boils, skim off the foam on the surface and remove the blanched ribs.

Pour oil into the pan, add ginger slices, and pour the blanched pork ribs into the pan and stir-fry. Stir-fry until the surface of the pork bones is slightly yellow, add a small spoon of hot sauce, and stir-fry until the surface of the pork ribs is evenly coated with a layer of sauce. Add 2 teaspoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, stir-fry evenly, and the delicious braised pork ribs are ready.

Nutritional value of pork ribs:

1.Nourish the body.

It is believed that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

2.Nourishes the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can function the spleen and stomach.

3.Improves anemia.

Pork ribs can provide heme and promote iron absorption, which can improve iron deficiency anemia.

4.Strengthens muscles and bones.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

5.Boost your stamina.

Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Pork ribs contain high-quality proteins, fats and vitamins necessary for human physiological activities, and have the effects of nourishing yin and aphrodisiac, nourishing essence and nourishing blood. It contains calcium that supports bone health. Pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

1. Clean the ribs and cut them into small pieces, the secret ribs should not be too large, and blanch the ribs in boiling water.

2. While blanching the pork ribs, prepare seasonings such as green onions, ginger, garlic, chili, peppercorns, and spices.

3. After removing the ribs, wash off the foam and prepare.

4. The ribs are in the pot, it is easy to splash the pot at this time, you must pay great attention to stir-frying the ribs, so that the rock sugar is evenly attached to the ribs, and the ribs look golden red and beautiful at this time.

5. Put the green onion, ginger, garlic, chili, pepper and ingredients into the pot and stir-fry.

6. Stir-fry the green onions, ginger and garlic until fragrant, add soy sauce, add water, subject to the pork ribs, add an appropriate amount of salt and chicken essence.

7. Cover, simmer over medium heat for about 30 minutes, use this time to cut potatoes, (you can also add other vegetables such as beans, but I recommend adding potatoes, which are very delicious), soak the potatoes in cold water after cutting the potatoes, wait for the pot, and clean the potatoes several times before the pot, so as not to affect the taste of the ribs with too much starch.

8. Stir-fry the potatoes and the pork ribs evenly, cover and simmer for about 15 minutes, open the lid, and reduce the soup over high heat.

The preparation of braised potato ribs is as follows:

Ingredients: one pound of pork ribs, appropriate amount of green onion, ginger and garlic, appropriate amount of rock sugar, appropriate amount of salt, soy sauce cooking wine, one large ingredient, appropriate amount of cooking wine, and a little dark soy sauce.

Accessories: appropriate amount of green onion, ginger and garlic, appropriate amount of rock sugar, appropriate amount of salt, soy sauce cooking wine, one large ingredient, appropriate amount of cooking wine, and a little dark soy sauce.

1. Under cold water.

2. Cook like this.

3. Remove and set aside.

4. Material preparation. <>

5. Put the oil, shallots, ginger and garlic in the pot and stir-fry, then add the ice and sugar and stir-fry until the rock sugar melts.

6. Pour in the prepared pork ribs and stir-fry for a while.

7. Add soy sauce and a little dark soy sauce cooking wine in turn, and stir-fry over medium heat.

8. Add water to the pork ribs, put the remaining green onions and garlic into a spoon like salt, 2 and a half spoons (you can add it according to your taste), simmer for 15-20 minutes, and add potatoes.

9. Cut the potatoes into small pieces, add them to the pot, and wait for about 10 minutes until the potatoes are cooked.

10. Collect the juice on high heat, depending on my personal liking, my big viagra prefers less soup, a longer time, so if you like the juicy time, stir-fry it for a short time.

Ingredients. Pork ribs.

500g potatoes.

500g excipients. Oil. Amount.

Salt. Amount. Green onion and ginger. Amount.

Star anise. 2 pcs.

Bayberry. 2 tablets.

Dark soy sauce. 10ml

Light soy sauce. 25ml

Sugar. 10g

Cinnamon. 1 piece.

Dried chili peppers. 2 pcs.

Steps. <>

1.Prepare all the ingredients.

2.Wash the ribs and blanch them in cold water.

3.Pour oil into a wok and add sugar.

4.Stir-fry the sugar over low heat until the sugar turns brown.

5.Add the pork ribs and stir-fry.

6.Add seasonings and continue to stir-fry until fragrant.

7.Add cooking wine and stir-fry until fragrant.

8.Add dark soy sauce and light soy sauce and stir-fry until the ribs are colored.

9.Then add an appropriate amount of water and bring to a boil over high heat.

10.Cover and simmer for 40 minutes.

11.Peel and cut the potatoes into cubes and soak them in water.

After a few minutes, add the potatoes and turn to medium heat to continue cooking.

13.The potatoes are soft and add a pinch of salt to taste, and turn off the heat when the juice is reduced on high heat.

Tips: Blanching the pork ribs in cold water can better cook out the blood water in the ribs and reduce the odor.

Slowly cook the ribs over low heat to absorb the flavor, the pork ribs are cooked and rotten, and the taste is good.

Braised pork ribs with potatoes to prepare

Spare ingredients: 300 grams of pork ribs, 2 potatoes, appropriate amount of green onion and ginger, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little sugar, a little salt;

Production process: In the first step, chop the pork ribs into pieces, rinse them with running water, remove the blood, put the pork ribs into a large bowl after controlling the water, add 2 slices of ginger, salt, light soy sauce and a little sugar, plus a little cornstarch;

The second step, after mixing it evenly, marinate for 20 minutes, 2 potatoes, peel and cut into large pieces, add cooking oil to the pot, heat it, put in the marinated pork ribs, fry them on low heat for a while, and fry the ribs on both sides until golden brown;

The third step is to add the hot water that has not passed the ribs to start simmering, add light soy sauce and a little salt to the pot, wait for the ribs to simmer for 20 minutes, and put the potatoes into the pot.

Fourth, after boiling on high heat, turn to low heat, remember to stir from time to time on the way, the potatoes have been stewed for nearly half an hour, boil until they are broken, turn to high heat, accept the soup, do not dry up;

Step 5, after it is ready, sprinkle with chopped green onions for garnish, the dish is ready, turn off the heat, and put it in a bowlThe delicious pork ribs and roasted potatoes are ready

Cooking Tips:

1. To make pork ribs, some people blanch the water first and some stew them directly? The method should marinate the pork ribs in advance and add various seasonings to help remove the fishy smell, while the cornstarch can lock in the moisture of the ribs and ensure their tenderness, which will not directly stew the fishy smell, and can also avoid the pork ribs caused by blanching;

2. Fry the ribs and then stew, the taste is better, of course, if you don't like it, you can add water directly to stew, if it is fried ribs, remember to stew with hot water to avoid the pork ribs encountering cold water meat tightness, stew the ribs and add the water that has not been the ribs, no need too much.

The home-cooked recipe for braised pork ribs and potatoes is as follows:Ingredients: 200 grams of potatoes, 450 grams of pork ribs.

Excipients: 5 grams of dark soy sauce, 2 grams of salt, 10 grams of sugar.

Steps: 1. Prepare the materials.

2. Add oil to the pot and sugar.

3. Stir-fry quickly.

4. Add the pork ribs.

5. Stir-fry well and color.

6. Stir-fried.

7. Add dark soy sauce.

8. Stir well and add water.

9. Add salt.

10. Simmer for half an hour and add the potatoes.

11. Cook until the juice is reduced.

12. Then put on a plate.

Braised pork ribs with potatoes. Ingredients: 200 grams of potatoes, 450 grams of pork ribs.

Excipients: 5 grams of dark soy sauce, 2 grams of salt, 10 grams of sugar.

Steps: 1. Prepare the materials.

2. Add oil to the pot and sugar.

3. Stir-fry quickly.

4. Add the pork ribs.

5. Stir-fry well and color.

6. Stir-fried.

7. Add dark soy sauce.

8. Stir well and add water.

9. Add salt.

10. Simmer for half an hour and add the potatoes.

11. Cook until the juice is reduced.

12. Then put on a plate.

Ingredients: 350 grams of pork ribs, 1 potato, 15 grams of rock sugar, 10 grams of green onions, 3 slices of ginger

2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of teriyaki soy sauce, appropriate amount of salt, appropriate amount of water, appropriate amount of cooking oil.

Steps: Cut the green onion into inch segments, slice the ginger and slice the garlic;

Peel the potatoes and cut them into cubes with a hob;

Put in the pork ribs in a pot under cold water and blanch the blood;

After removing, dry with kitchen paper and set aside;

Heat an appropriate amount of cooking oil in a pot and add rock sugar;

Stir-fry over low heat until the rock sugar melts and turns brown;

Add the pork ribs and stir-fry until sugary;

Add green onions, ginger and garlic and stir-fry until fragrant;

Add cooking wine, add braised soy sauce, stir-fry evenly;

Add water and cover the ingredients;

Bring to a boil over high heat, turn to low heat and simmer for 40 minutes;

Add the potatoes and continue to cook for 15 minutes;

Add the right amount of salt to taste according to personal taste;

Then turn to high heat to reduce the juice;

Remove from the pan and serve on a plate.

Ingredients: 500 grams of pork ribs, 2 potatoes, 2 star anise, 1 cinnamon, appropriate amount of green onion, appropriate amount of chopped green onion, 1 piece of ginger, appropriate amount of salt

5 garlic cloves, 10 pieces of rock sugar, 20ml cooking oil, 20ml light soy sauce, 10ml dark soy sauce, 20ml cooking wine.

Steps: Wash the required materials for later use;

Cut the potatoes into hob cubes, slice ginger and garlic, and cut the green onion into white sections;

Blanch the ribs in a pan under cold water;

After the water boils, boil for one minute, turn off the heat;

After scooping up, rinse off the foam with water for later use;

Heat the pan and add oil;

Add rock sugar and stir-fry over low heat until the sugar is colored;

Add the ribs and coat them with sugar;

Add ginger and garlic, star anise, cinnamon, green onion, and stir-fry until fragrant;

Add cooking wine, light soy sauce, dark soy sauce, stir-fry evenly;

Add warm water over the ribs and bring to a boil over high heat;

Cover the pot and simmer over low heat for 30 minutes;

After 30 minutes, open the lid and add the potatoes;

Cover the pot and continue to simmer for 15 minutes;

After 15 minutes, open the lid and put an appropriate amount of salt;

Turn off the heat after collecting some of the juice over the fire;

Serve on a plate and sprinkle with chopped green onions.

Tips: Blanch the ribs to remove the blood;

Stir-fry the sugar must be stirred over low heat and constantly stir, and the rock sugar is also to make the color more red and bright;

Put warm water over the ribs, bring to a boil over high heat, turn to low heat and simmer until the ribs are rotten, and the potatoes can simmer for 15 minutes.