How to make fish balls, how to make fish balls

The authentic practice of meatballs Look at the authentic practice of fish balls on Pinduoduo.

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Cut the fish into slices, add green onion and ginger water and stir into a fine minced fish. Add egg whites, cooking wine, salt, lard, and monosodium glutamate to the minced fish and stir vigorously in one direction. Squeeze the minced fish into a pot and cook for 6 to 7 minutes, until the fish balls come to the surface and take them out.

Xi'an Taoli Tourism Cooking School.

Chinese cooking chef Shi Lei.

How to make fish balls.

How to make homemade fish balls How to make homemade fish balls [good beans].

And the meat is firm and tight, which is very suitable for making fish balls...Some friends said that fish balls are not easy to make, in fact, as long as you master the proportion and method, you can make them at home.

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How to make mackerel balls How to make mackerel balls Recipes of Dream Momoyuan Cuisine.

How to make mackerel balls Then pour all the batter into the fish mincing, mix and stir by hand for about five or six minutes, so that the fish and the batter are completely integrated.

1 tarpon, 1 egg, appropriate amount of starch, 2 slices of ginger, 2 shallots, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cooking wine.

Cooking steps: Step 1 9

Prepare the ingredients; Step 2 9

The tarpon is washed and the head is removed, and the middle of the fish is cut open with a knife, and the fish is divided into two and deboned for later use;

Step 3 9 Remove the skin of the fish;

Step 4 9: Cut the fish into small pieces for later use;

Step 5 9Put the fish in a food processor, add the ginger and green onion, and select'Sauces'mode, beat the fish until it is slightly gelatinous;

Step 6 9 Take out the minced fish, add starch, egg liquid, salt, sugar, cooking wine, mix evenly and beat hard, this is the key to the fish ball Q bomb, the longer you fall, the harder the fish, the more Q the fish meat;

Step 7 9, boil water in the pot, squeeze out the fish balls from the tiger's mouth, put them in the pot one by one, and cook until the fish balls float up;

Step 8 9 Remove with a colander, pass through ice water, and the fish balls are ready;

How to make fish balls? Clean the fish, remove the bones, peel and chop, add green onions, ginger, garlic, salt, sugar, then add egg whites, starch and stir well, and boil. ，

Here's how:Ingredients: 500 grams of fish, 125 grams of corn starch, 400 grams of water, 1 egg white, 18 grams of salt, 1 tablespoon of monosodium glutamate, 10 grams of chives, 10 grams of minced ginger.

1. Buy a fresh fish tail and slice the fish.

2. Scrape off the fish meat with the knife edge flat.

3. Put some minced ginger in the fish to remove the smell.

4. Put the fish meat in a blender and add 500g of water.

5. Stir into minced fish.

6. Add a spoonful and a half of salt and 10 grams of lard, take out the claws and stir clockwise.

7. See if the fish balls can float, and if they can float, they will be considered successful.

8. Boil warm water in a pot and add fish balls.

9. After all the fish balls are ready, boil them over medium heat and eat.

Ingredients: grass carp or silver carp, sea bass, egg white, starch, salt, ginger juice, cooking wine, light soy sauce, sesame oil.

The practice of homemade fish balls.

1. Take the fish.

The grass carp bought in the market is killed, washed, and the head is removed, and two pieces of fish meat are removed from head to tail, and the part of the abdomen with thick bones is not used. Wash the fish and place the fish skin side down on a cutting board. Loosen the fish with the back of a knife and break up the tissue until you can easily scrape off the fish with a kitchen knife, and do the same for another piece of fish.

2. Make minced meat.

Chop the scraped fish meat with a kitchen knife, put it in a basin, add ginger juice, starch, egg white, edible salt, cooking wine, and stir by hand along the clockwise direction for more than ten minutes, pay attention to stir in one direction, do not change the direction, grasp the stirred fish puree in your hand, flip your hand, and the fish paste sticks and does not fall.

3. Squeeze the fish balls.

Grab the beaten minced fish in your hand, hold it tightly, squeeze out the minced meat from the tiger's mouth into a ball, dip some cooking oil with a spoon and scrape off the fish balls, put them in a basin full of water, if the fish balls sink to the bottom of the water, the fish balls will fail, and if they float in the water, the fish balls will be successful.

4. Boil fish balls.

Add water to the pot and boil, put in the prepared fish balls, after cooking, you can put them out, add salt, sesame oil, vinegar to the soup, sprinkle a little pepper, sprinkle a handful of chopped green onions, and the fish balls are cooked.

Homemade fish balls should be noted, the fish meat must be chopped and finely chopped, the remaining fish head and fish bones can be used to make fish ball soup, and it can increase the umami of fish ball soup, if you make too many fish balls at one time, you can put the cooked fish balls in the refrigerator after cooling, and then put them in the pot to cook thoroughly when you eat them next time.

Methods and tips for making fish balls:

Ingredients: 250 grams of fish, 1 egg white, 20 grams of starch, 10 grams of green onions (or shallots), 10 grams of ginger, appropriate amount of salt, 5 0ml of ice water.

Production method: 1. It is preferred to soak the fish in clean water for about 1 hour until the fish becomes very white. Soaking the fish for 1 hour will allow the blood in the flesh to soak out, and the resulting fish balls will be very white!

2. Then put the fish meat into the meat grinder, stir the fish meat into minced pieces, and then remove it for later use. If you don't have a meat grinder at home, you can also use a knife to scrape off the fish layer by layer, or you can use a knife to chop the fish into minced pieces!

3. Clean the ginger and green onions, then put them in the blender, add 100 grams of ice water to the blender, then crush them, then filter them, and leave the water for later use.

4. Put half of the green onion and ginger water into the fish, stir well, then put the other half of the green onion and ginger water into the fish, and continue to stir in one direction for 10 minutes until the minced fish is stirred to the state shown in the figure below.

5. Then put the egg white, starch and salt into the minced fish, stir in one direction for 10 minutes, feel that the minced fish is very soft, pinch a fish ball and put it into the water, if the fish ball can float, it means that the fish ball is beaten.

6. Put an appropriate amount of water in the pot, then squeeze the minced fish into fish balls, then turn on high heat, cook the fish balls, drizzle a little chives and white vinegar and serve.

3 tips for making fish balls::

1.When stirring green onion and ginger water, you need to use ice water, because when stirring the minced fish, the temperature of the fish will rise, if the temperature is too high, it will cause the cooked fish balls to eat not fresh and tender, and using ice water can prevent the temperature of the fish from rising!

2.When stirring the fish balls, the salt should not be put last, because if the salt is put too late, the fish will not be able to absorb the water, which will make the fish not tender!

3.When boiling fish balls, you need to put an appropriate amount of water in the pot, and then squeeze the fish balls in the pot to cook together.

Ingredients: 250g fish balls, shiitake mushrooms, winter bamboo shoots, fresh soup, green cabbage heart.

Production method: 1. Cut the mushrooms and winter bamboo shoots into small elephant eye slices, cut the green vegetables into sections, wash and blanch the cabbage sum;

2. Add fresh soup to the spoon and boil, add refined salt and monosodium glutamate, put the fish balls into the soup, boil and skim off the foam, add green onions, shredded ginger, wait for the fish balls to float up, put in the cabbage soup and pour it into the bowl.

Chop the fish and mix the white noodles (about 4:1) in a clockwise direction with water, and if you want it to taste good, it's best to add some fat. Then add salt to taste. After the water is boiled, boil the fish balls in the pot and serve.

Buy fresh fish and meat, remove the bones and take the meat, beat it with a stick with a little pork, beat it for a long time, beat it until it does not stick to the stick, so that it tastes very good, I have tried it myself. But if it's the first time you play, the timing of the fight may be difficult to grasp.

"Fish Balls" has no added good nutrition for the whole family.